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Honey & Carrot Muffins


Carrot muffins with a perfect hint of honey make a great breakfast, mid-day snack or after dinner dessert. No matter how or when you chew it, they're delicious!

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  • 2 cups self raising flour
  • 1 cup plain flour
  • 1 cup buttermilk
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 eggs, beaten
  • 1/3 cup oil
  • 2 cups carrot, grated


Servings 12
Preparation time 10mins
Cooking time 35mins


Step 1

Preheat oven to 400°F (200°C)

Sift flours and stir in sugar and carrot.

Whisk honey, eggs, buttermilk and oil.

Add wet to dry ingredients.

Scoop into muffins tins and bake 25 to 30 minutes.

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