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Recipes
Upside-Down Lime & Mango Syrup Cake
By sandycon
DIRECTIONS FOR THE CAKE: Preheat oven to 350 degrees F
- RECIPE INGREDIENTS
- 3 mangoes
- 11 tablespoons unsalted butter, at room temperature
- 3/4 cup sugar
- 3 eggs
- 1 1/2 cups self-rising flour
- 1 teaspoon baking powder
- 2 tablespoons grated lime zest
- 1 tablespoon fresh lime juice
- 1/4 cup macadamia nuts, chopped into small pieces
- Cream or ice cream, for serving
- Syrup
- 1/4 cup fresh lime juice
- 1/4 cup sugar
Cranberry Serrano Relish
By sandycon
Sweet, spicy, tart and flavorful, this cranberry Serrano relish is a perfect side for Thanksgiving, or serve with g...
- 1 red onion, diced
- 1 (2-inch) piece ginger, grated and peeled
- 1 serrano chile, diced
- 1 cup water
- 1/2 cup sugar
- 1 (12-ounce) bag cranberries
- 2 tablespoons honey
- Grated zest of 1 lime
- Salt and pepper
- 1/4 cup cilantro, chopped
Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon
By sandycon
Mix the oats, quinoa, and millet in a fine mesh strainer and rinse for about a minute under running water
- Makes 8 servings
- 1 cup steel-cut oats
- 1 cup golden quinoa
- 1/2 cup millet
- 3 tablespoons olive oil, divided
- 1 inch fresh ginger, peeled and cut into coins
- 2 large lemons, zest and juice
- 1/2 cup maple syrup
- 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan)
- 1/4 teaspoon nutmeg
- 2 cups hazelnuts, roughly chopped and toasted
- 2 cups blueberries or mixed berries
Gluten Free Pumpkin Snickerdoodle Cookies
By sandycon
Instructions In a medium bowl combine GF all-purpose flour, xanthan gum (if needed) salt , baking powder and pumpki...
- For the topping:
- 3 3/4 c gluten free all-purpose flour (my mix or any brand)
- 1/2 tsp xanthan gum ONLY if the GF flour doesn’t have it
- 2 tsp pumpkin pie spice
- 2 tsp baking powder
- Pinch salt
- 2 sticks butter room temp
- 1 c pumpkin puree (not pie filling)
- 3/4 c granulated sugar
- 3/4 c packed light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/4 c granulated sugar
- 1/4 c brown sugar
- 2 tsp pumpkin pie spice
Spicy Chicken Stew
By sandycon
All You MARCH 2006
- 2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
- 1 (10 oz.) package frozen sweet corn
- 2 stalks celery, chopped
- 2 carrots, peeled and cut into chunks (1 cup)
- 1 onion, thickly sliced
- 2 cloves garlic, minced
- 1 (12.5 oz.) jar salsa
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chile powder
- 1/2 teaspoon black pepper
- 1 skinless, boneless chicken breast, halved (about 1 lb.)
- 4 skinless, boneless chicken thighs (about 10.5 oz.)
- 2 1/2 cups chicken broth
- 4 (6 inch) fresh corn tortillas, cut into strips
Kung Pao Chicken Tacos
By sandycon
Julianna Grimes, Cooking Light OCTOBER 2012
- 6 skinless, boneless chicken thighs, cut into bite-sized pieces
- 3 tablespoons lower-sodium soy sauce, divided
- 1/4 cup plus 1 1/2 teaspoons cornstarch, divided
- 1/4 teaspoon kosher salt
- 2 tablespoons canola oil, divided
- 1 1/2 tablespoons honey
- 1 tablespoon dark sesame oil
- 2 teaspoons rice vinegar
- 1 teaspoon sambal oelek (ground fresh chile paste)
- 1 large garlic clove, minced
- 3 tablespoons coarsely chopped dry-roasted peanuts
- 3/4 cup diagonally sliced celery (about 2 stalks)
- 8 (6-inch) corn tortillas
- 1/3 cup sliced green onions
- 1/2 medium red bell pepper, thinly sliced
- 4 lime wedges
Bacon-Wrapped Chicken Stuffed with Jalapeno Poppers
By sandycon
Preheat oven to 375 F. Place a chicken breast between two heavy-duty sheets of plastic wrap and pound to 1/8 inch...
- Marinade:
- Bacon-Wrapped Chicken Stuffed with Jalapeno Poppers Recipe
- 1 – 1 1/2 pound package of boneless, skinless chicken breast
- 1 cup Saucy Mama’s Lime-Chipotle Marinade – or see marinade recipe below
- 6 – 8 jalapenos
- 4 oz. cream cheese, softened
- 1/4 cup chopped cilantro
- 6 – 8 slices bacon, sliced in half crosswise
- 3-4 chipotle peppers in adobo sauce
- the juice of two limes
- 2 garlic cloves, chopped
- 3 tbsp Honey
- 3/4 cup Vegetable oil
- Puree all ingredients – that’s it :-)
Hoosier Pork-Tenderloin Sandwich
By sandycon
Courtesy of Food Network
- 2 pounds center-cut boneless pork loin
- 2 large eggs
- 2 cups buttermilk
- 2 cloves garlic, crushed
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 sleeves saltines (about 80 crackers)
- 2 cups instant flour (such as Wondra)
- Peanut oil, for frying
- 4 soft hamburger buns, split
- 1/3 cup mayonnaise
- 3 tablespoons yellow mustard
- 1/2 head iceberg lettuce, shredded
- 2 tomatoes, thinly sliced
- 1 red onion, thinly sliced
- 4 half-sour dill pickles, thinly sliced
Easy Brunswick Stew
By sandycon
Southern Living OCTOBER 1999
- 1 large onion, chopped
- 1 celery rib, chopped
- 1 large green bell pepper, chopped
- 1 cup frozen sliced okra, thawed
- 4 cups frozen cubed hash browns, thawed
- 3/4 pound barbecued pork, chopped
- 1 cup chopped cooked chicken
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
- 1 (15 1/4-ounce) can lima beans, drained
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
Whiskey-Glazed Sweet Potatoes
By sandycon
Preheat the oven to 375 degrees F
- 4 large sweet potatoes (about 3 pounds)
- 1 cup pecans
- 4 tablespoons unsalted butter, plus more for the dish
- 1/2 cup agave nectar (preferably amber)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 1/4 cup whiskey
- Kosher salt
- 3 crisp apples (such as McIntosh or Cortland), peeled, halved, cored and cut into 1/2-inch-thick slices