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Recipes
S'mores Dip
By sandycon
In a small microwavable bowl, microwave chocolate chips and condensed milk on High 1 - 2 minutes, stirring about ev...
- ingredients:
- 1 14oz can sweetened Condensed Milk
- 1 1/2 cups Chocolate Chips
- 1/2 cup marshmallow cream
- Graham Crackers, for serving
Almond Flour M&M Brownies
By sandycon
Preheat oven to 350 F. Spray an 8x8-inch baking pan with nonstick cooking spray
- 1/2 cup (1 stick) unsalted butter
- 5 oz semisweet (or bittersweet) chocolate
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 3 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup almond flour
- 1/4 cup mini M&M's
Agnes & Muriels Pumpkin Cheesecake
By sandycon
Prepare spring form pan- cut out parchment to fit bottom and place in bottom of pan Wrap pan in foil (to keep wate...
- Crust
- 1 stick unsalted butter
- 2 cups graham cracker crumbs
- 3 Tbs. sugar
- 1 tsp cinnamon
- Filling
- 6 8 oz. blocks cream cheese room temperature
- 1 1/2 tsp vanilla
- 2 1/2 cups sugar
- 2 1/4 tsp cinnamon
- 1 3/4 tsp nutmeg
- 1 tsp ginger
- 6 eggs room temperature
- 2 cups canned pumpkin
Southwestern Mini Meatloaf Recipe
By sandycon
Preheat the oven to 350 degrees Fahrenheit
- 1 pound ground chicken
- 1 cup frozen corn kernels
- 3/4 cup black beans drained and rinsed
- 3/4 cup barbecue sauce, divided (more if desired for garnish)
- 1/2 cup rolled oats
- 1/4 cup thinly sliced green onion (more as garnish if desired)
- 1/2 cup minced parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 egg white
Samoa Brownies - Fake Ginger
By sandycon
1 box of brownie mix, prepared and cooled (or your favorite recipe prepared) Preheat oven to 400F and place coco...
- 1 box of brownie mix, prepared and cooled (or your favorite recipe prepared)
- 3 1/2 cups shredded coconut
- (2) 14 ounce package of caramels, unwrapped
- 1/2 teaspoon salt
- 4 tablespoons milk
- 3 ounces semi-sweet chocolate
Orange Creamsicle Cookie Bars
By sandycon
PREPARATION Preheat the oven to 350 degrees F
- For the cookie bars:
- 1 cup unsalted butter, softened
- 1/2 teaspoon salt
- 3/4 cup powdered sugar
- 2 egg yolks
- 2 and 1/4 cups all-purpose flour
- 1/2 teaspoon orange zest
- seeds of one vanilla bean
- For the frosting:
- 1/2 cup unsalted butter, softened
- 3 and 1/2 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla paste
- 1/2 teaspoon orange zest
- orange sprinkles (optional)
2-Ingredient Pumpkin Donuts
By sandycon
A box of yellow cake mix and a can of pumpkin puree—jazzed up with a little pumpkin pie spice—are all you need ...
- 1 box of Betty Crocker yellow cake mix
- 1 (15 ounce) can of pumpkin puree
- 2 teaspoons pumpkin pie spice
- sugar
Beef Stroganoff
By sandycon
1. Heat 1 tablespoon oil in heavy-bottomed 12-inch skillet over medium-high heat until hot and shimmering, but not...
- 1 1/2 tablespoons vegetable oil
- 12 ounces white button mushroms, wiped clean and halved if small, quartered if medium, cut into sixths if large
- 3/4 pound beef tenderloin (about 2 filets), cut into 1/8 inch strip **(turn filet on its side and cut in half to yield two 1/2 inch thick medallions. Cut medallions across the grain into 1/8 inch stri
- 1/2 cup canned low salt beef broth
- 1 tablespoon unsalted butter
- 1 small onion, minced (1/2 cup)
- 1 teaspoon tomato paste
- 1 1/2 teaspoon dark brown sugar
- 1 tablespoon flour
- 1/2 cup low salt chicken broth
- 1/2 cup dry white wine
- 1/3 cup sour cream
- 8 ounces egg noodles, cooked in salted water, drained, and tossed with 2 tablespoons butter **(Add noodles to boiling water at the same time the onion goes into the pan in step 4, so that the noodles
Two-Bean Soup with Kale
By sandycon
Cooking Light OCTOBER 2009
- 3 tablespoons olive oil
- 1 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 teaspoon salt, divided
- 2 garlic cloves, minced
- 4 cups organic vegetable broth (such as Emeril's), divided
- 7 cups stemmed, chopped kale (about 1 bunch)
- 2 (15-ounce) cans no-salt-added cannellini beans, rinsed, drained, and divided
- 1 (15-ounce) can no-salt-added black beans, rinsed and drained
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon red wine vinegar
- 1 teaspoon chopped fresh rosemary
Chicken in milk
By sandycon
Preheat the oven to 190°C/375°F/gas 5, and find a snug-fitting pot for the chicken
- 1.5 kg higher-welfare chicken
- sea salt
- freshly ground black pepper
- olive oil
- 1/2 stick cinnamon
- 1 good handful fresh sage, leaves picked
- zest of 2 lemons
- 10 cloves garlic, skin left on
- 565 ml milk