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Recipes
Pull Apart Parker House Rolls
By Craig_Allen
https://www.foodnetwork.com/recipes/jeff-mauro/pull-apart-parker-house-rolls-7967492
- Flour Paste:
- 3 tablespoons bread flour
- Dough:
- 1/2 cup cold milk
- 1 large egg
- 2 cups bread flour, plus more for flouring
- 1 1/2 teaspoons instant yeast
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 7 tablespoons unsalted butter, melted, plus more for the skillet
- Nonstick cooking spray, for the bowl
- 4 ounces garlic-herb butter or honey butter, store-bought or homemade
Broccoli Rabe & Sausage Pasta
By Craig_Allen
Recipe from Dan Pelosi https://www
- 2 heads broccoli rabe, chopped into bite size pieces
- 6 Italian sausages, sweet or spicy
- 2 tablespoons olive oil, plus more for serving
- 6 cloves garlic, crushed
- Salt
- Red pepper flakes
- 1 lb. pasta, I recommend mezzi rigatoni or orecchiette
- Grated parmesan or pecorino cheese
Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
By Craig_Allen
Make gnocchi: * Preheat oven to 450°F with rack in middle
- Equipment:
- Serves6 (main course) to 8 (first course)
- * Active time:1 1/4 hr
- * Start to finish:2 1/4 hr
- October 2009
- Frying sage leaves is easy and provides a real wow factor. The sage and chestnuts make an ideal foil for these pillowy gnocchi. View more of our favorite recipes from this issue.
- 1 1/4 * 1 1/4 lb russet (baking potatoes)
- 1 * 1 (3/4-lb) sweet potato
- 1 * 1 large egg
- 1/2 * 1/2 teaspoon grated nutmeg
- 1/3 * 1/3 cup grated Parmigiano-Reggiano plus more for serving
- 1 1/2 to 2 * 1 1/2 to 2 cups all-purpose flour plus more for dusting
- 1/3 * 1/3 cup extra-virgin olive oil
- 1 * 1 cup sage leaves (from 1 bunch)
- 1/3 * 1/3 cup bottled roasted chestnuts, very thinly sliced with an adjustable-blade slicer or a sharp vegetable peeler
- 2 * 2 tablespoons unsalted butter
- *
- a potato ricer or a food mill fitted with fine disk
Mango Salsa
By Craig_Allen
Combine all & refrigerate for several hours or overnight
- Cilantro
- 3 Tomatoes
- 3 Mangos - pick green not ripe to eat
- 1 Onion
- Lemon and or lime juice
- 1 Tai or jalapeño pepper
- Garlic to taste
- Salt & Pepper to taste
Pizza Crust-No Yeast
By Craig_Allen
- 2 C All purpose flour
- 1 T baking powder
- 1/4 t salt
- 2/3 C water
- 1 T cooking oil
Short ribs Korean BBQ marinade
By Craig_Allen
You don't need the finest cuts of meat to eat like a king
- 2 pounds thinly sliced (1/3 inch) short ribs
- 1/2 cup granulated sugar
- 1/2 cup soy sauce
- 1 tablespoon sesame seed oil
- 1 tablespoon toasted sesame seeds
- 3 cloves pressed garlic
- 1 teaspoon grated ginger
- 3 stalks finely chopped scallion
- 1/2 teaspoon black pepper
Beef Tortellini Soup
By Craig_Allen
In dutch oven cook ground chuck until browned and all juice is evaporated
- 1 Lb ground chuck
- 1 28 oz can of tomato in puree
- 1 10 1/2 oz can french onion soup
- 1 9 oz package of frozen green beans
- 1 9 oz package of fresh cheese tortellini
- 1 t basil
- 1 medium zucchini chopped
- 3 1/2 C water
Banana Bread
By Craig_Allen
So Moist!
- 1/2 C Butter (softened)
- 1 C White Sugar
- 1/2 C Packed Brown Sugar
- 2 C Very Ripe Bananas - Mashed
- 2 Eggs - Beaten
- 1 tsp. Vanilla
- 2 C Flour
- 1 tsp. Baking Soda
- 3/4 tsp. Salt
- 1 Small Package of Instant Banana Pudding
- 1/2 C Buttermilk
- Nuts - optional
Mexican Layer Bake
By Craig_Allen
Casserole
- 1 lb. Ground Beef
- 1 diced onion
- 2 T chili powder
- 1 package frozen corn
- 3 8 in tortillas
- 1/2 C sour cream
- 1 C shredded cheese
Ricotta dumplings
By Craig_Allen
Spice up your dinner with these Italian dishes from chef Jonathan Benno of Lincoln Ristorante
- Broccoli rabe pesto
- 1 cup blanched broccoli rabe leaves
- 3-4 broccoli rabe florets per serving
- 1/4 cup toasted pine nuts
- 1/4 cup plus 1 teaspoon roasted garlic puree
- 1/2 cup plus 2 tablespoons extra virgin olive oil
- A pinch pepperoncino
- Finishing salt to taste
- Gnudi
- 1 cup Italian ricotta (sheeps milk)
- 1 cup Salvatore Brooklyn ricotta (cows milk)
- 2 tablespoons plus 1 teaspoon pecorino
- Pinch salt
- Pinch black pepper
- Pinch nutmeg
- Semolina flour, enough to fill a sealtight plastic container
- Garlic chips
- Garlic cloves
- Cold milk
- Canola oil for frying