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Parsnip Bread Pudding

Parsnip Bread Pudding

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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme

  • 1 * 1 pound parsnips, peeled and cut into 1/2-inch pieces
  • * Extra-virgin olive oil, for drizzling
  • * Coarse salt and freshly ground pepper
  • 1 * 1 ounce (2 tablespoons) unsalted butter, plus 1 1/2 ounces (3 tablespoons), melted, plus more for dish
  • 2 * 2 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well (about 3 cups)
  • 1/3 * 1/3 cup dry white wine
  • 2 * 2 tablespoons chopped fresh thyme
  • 2 * 2 cups heavy cream
  • 5 * 5 large eggs
  • 1 * 1 cup finely grated Parmesan cheese
  • 1 * 1 loaf (12 ounces) brioche, crust removed and bread cut into 1-inch cubes
4/5 (1 Votes)

Almond Crescent Cookies

Almond Crescent Cookies

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Cream Butter and Sugar together

  • 1 lb. Butter
  • 1/2 C Sugar
  • 2 C Blanched and Ground Almonds
  • 2 t Vanilla
  • 1 t Almond Extract
  • 4 C Flour
  • Powdered Sugar
0/5 (0 Votes)

Tomato Pudding

Tomato Pudding

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Preheat oven 325, combine sugar, puree, & water in sauce pan cook for 5 min

  • 1 C packed brown sugar
  • 1 C tomato puree
  • 1/4 C water
  • 2 C white bread, cubed (crusts removed)
  • 1/2 C melted butter
0/5 (0 Votes)

Cheesy Cauliflower Patties

Cheesy Cauliflower Patties

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Cheesy Cauliflower Patties are a tasty way to get your veggies

  • 1 head cauliflower
  • 2 large eggs
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup panko
  • 1/2 teaspoon cayenne pepper
  • Salt
  • Olive oil
4.5/5 (52 Votes)

Parisian Soup

Parisian Soup

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Place onion, celery and ham bone in large soup pan

  • 2-3 stalks of celery, chopped
  • 1 large onion, chopped
  • Ham bone with Ham
  • Large package of California blend veggies
  • quart of 1/2 and 1/2 (can use fat free)
  • 1/2 stick of butter
  • salt and pepper to taste
  • Parsley
  • Water
0/5 (0 Votes)

Basic Pizza Dough

Basic Pizza Dough

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1. Heat the water and milk in a small saucepan over low heat until lukewarm, about 40 seconds

  • 1/2 cup water
  • 1/2 cup milk
  • 1 package dry yeast (2 1/2 teaspoons)
  • 1/4 teaspoon sugar
  • 2 1/2 cups all-purpose flour, plus more for kneading
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 2 teaspoons coarse salt
4/5 (1 Votes)

Ho Ho Cake

Ho Ho Cake

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Grease and flour 9 x 13 pan

  • 1 Super Moist Chocolate Cake mix
  • 5 T flour
  • 1 1/4 C milk
  • 1 C sugar
  • 2 sticks margarine
  • 1 C Crisco
  • 1 Egg
  • 1 t Vanilla
  • 3 squares of unsweetened chocolate
  • 1 1/2 C powdered sugar
0/5 (0 Votes)

Corn Chowder

Corn Chowder

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In a heavy saucepan, cook bacon until crisps

  • 5 slices of bacon, fried crisp
  • 1 medium onion, chopped
  • 2 cups cooked, canned or frozen whole kernel corn
  • 1 cup diced raw potatoes
  • 1 can condensed cream of mushroom soup
  • 2 1/2 cups milk
  • Salt and pepper to taste
  • Butter
0/5 (0 Votes)

Scalloped Pineapple

Scalloped Pineapple

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Wonderful side dish to serve with Ham

  • 6-8 slices of cubed WHITE bread
  • 1 1/2 C sugar
  • 3/4 c melted margarine
  • 3 beaten eggs
  • 1 20 oz can of Pineapple (chunked) drianed
0/5 (0 Votes)

Party Mix

Party Mix

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Mix oil butter and all seasonings

  • 2 lb mixed nuts
  • 1 box cherrios
  • 1 box corn chex
  • 1 box rice chex
  • 1 box wheat chex
  • 2 C Pecans
  • 1 bag Pretzel sticks or small pretzels
  • 1 lb peanuts
  • 1 C oil
  • 3/4 lb butter
  • 1 T garlic powder
  • 1 T celery Salt
  • 1 T chili powder
  • 1 T tabasco or worchestershire
0/5 (0 Votes)