Menu Enter a recipe name, ingredient, keyword...

Craig_Allen's profile page

Recipes

Pie Filling Coffee Cake

Pie Filling Coffee Cake

By

Cake: Mix all ingredients together in large bowl until moistened - Divide batter into two 9 x 5 greased and floured...

  • Cake:
  • 1 2 layer cake mix (yellow)
  • 3 eggs
  • 1 can pie filling (any flavor)
  • Topping:
  • 1 stick butter
  • 1/2 Cup powdered sugar
  • 1 cup flour
4.6/5 (40 Votes)

Ginger Soy Lamb Rack

Ginger Soy Lamb Rack

By

Whisk together the crushed garlic, mustard, soy sauce, olive oil, garlic, rosemary, thyme, marjoram and giner

  • 2 racks of lamb, fat trimmed off.
  • 2 large garlic cloves, crushed.
  • 2 tablespoons of Dijon mustard.
  • 2 tablespoons of soy sauce.
  • 2 tablespoons of extra virgin olive oil.
  • 1 teaspoon of dried rosemary.
  • 1 teaspoon of dried thyme.
  • 1 teaspoon of ground marjoram.
  • 1/2 teaspoon of ground ginger.
  • Freshly ground black pepper, to taste.
0/5 (0 Votes)

Grandma Rosie's Fabulous Challah

Grandma Rosie's Fabulous Challah

By

This is the best challah you’ve ever tasted, period

  • 7 cups flour
  • 1 tablespoon salt
  • 1/2 cup sugar (or honey)
  • 2 packages yeast + 1/3 cup warm water
  • 1/2 cup oil
  • 4 eggs
  • 1 cup boiling water
  • 1/2 cup cold water
3.7/5 (3 Votes)

Orange Sauce

Orange Sauce

By

Simmer on stove top until warm Serve over poultry

  • 1/2 C Butter
  • 1 C Sugar
  • 1/2 C Frozen orange juice concentrate
0/5 (0 Votes)

Layered Pizza Dip

Layered Pizza Dip

By

Preheat oven to 350 degrees

  • 8 oz. container soft cream cheese with garlic
  • 1/2 cup pizza sauce
  • 1 red bell pepper, chopped
  • 1/2 cup chopped pepperoni
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 T Italian seasoning
  • 1/2 T crushed red peppers
0/5 (0 Votes)

Jam Thumbprint Cookies

Jam Thumbprint Cookies

By

Preheat the oven to 350 degrees F

  • 3/4 pound (3 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • 7 ounces sweetened flaked coconut
  • Raspberry and/or apricot jam
0/5 (0 Votes)

Sweet Potato Casserole

Sweet Potato Casserole

By

Combine Potatoes, Sugar, salt, eggs, butter

  • Topping:
  • 1 40 oz plus 1 20 oz can of sweet potatoes, drain and mash
  • 1 1/2 C white sugar
  • 1 t salt
  • 3 eggs beaten
  • 2/3 stick butter
  • 1 1/2 C brown sugar
  • 1 1/2 C chopped walnuts or pecans
  • 2/3 stick melted butter
  • 2/3 C flour
5/5 (1 Votes)

Broccoli Cheese Casserole

Broccoli Cheese Casserole

By

Cook celery and onion in margarine, add soup water and cheese

  • 1/2 C chopped celery
  • 1/2 C chopped onion
  • 1/2 C margarine
  • 1 can cream of mushroom soup
  • 1/2 C water
  • 8 oz cheese whiz
  • 10 oz frozen broccoli
  • 2 C cooked rice or minute rice
0/5 (0 Votes)

Jiffy Corn Pudding

Jiffy Corn Pudding

By

Mix all together by hand. Spray a 9 X 13 pan, bake in preheated 425 oven

  • 1 15 oz cream cheese
  • 1 15 oz can whole corn
  • 1 box jiffy corn muffin mix
  • 2 beaten eggs
  • 2 sticks melted butter
  • 8 oz sour cream
4.5/5 (2 Votes)

Meatball Stroganoff

Meatball Stroganoff

By

1) Combine the meat half of the chopped onion, garlic, 1 t

  • 1 pound ground meat
  • 1 Med onion
  • 2 Cloves of minced garlic
  • Kosher Salt
  • Fresh ground pepper
  • 1/2 C fresh bread crumbs
  • 1 large egg yolks
  • 2 T EVOO
  • 1/2 pound mushrooms
  • 1/2 C dry sherry
  • 2 C chicken stock
  • 2 T unsalted butter
  • 2 T Flour
  • 2 T chopped fresh dill
  • 1/2 C sour cream
0/5 (0 Votes)