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Recipes
Sausage Brunch Muffins
By á-47
In a large skillet over medium heat, brown sausage until no longer pink
- 1 lb. bulk pork sausage
- 4 cups biscuit/baking mix
- 3/4 cup 2% milk
- 1/2 cup water
- 1 can (4 oz) diced green chilies, undrained
- 1 egg, lightly beaten
- 1 can (11 oz) whole kernel corn, drained
Carne Adobada - 1
By á-47
In skillet, heat oil. Stir in flour and brown until light golden brown
- 2 Tbsp. oil
- 3 Tbsp. flour
- 4 Tbsp. New Mexico red chile powder
- 2 1/2 cups warm water
- 3 cloves garlic, minced
- 1 1/2 tea. oregano
- 1/3 tea. cumin
- 1 Tbsp. salt
- 3 lb. pork, cut into pieces
Potatoes - Easy Potato Pancakes
By á-47
Place the hash brown potatoes in a strainer; rinse with cold water until thawed
- 3 cups frozen shredded hash brown potatoes
- 2 Tbsp. flour
- 2 eggs, beaten
- 3 Tbsp. butter, melted
- 1 1/2 tea water
- 1/2 tea. salt
- 1 Tbsp vegetable oil.
Coleslaw - Kentucky Fried Chicken recipe
By á-47
Chop cabbage and carrots. Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice i...
- 8 cups finely chopped cabbage (about 1 head)
- 1/4 cup shredded carrot (1 medium carrot)
- 2 Tbsp. minced onion
- 1/3 cup sugar
- 1/2 ta. salt
- 1/8 tea. pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 Tbsp. white vinegar
- 2 1/2 Tbsp. lemon juice
Potatoes - Bacon Wrapped Potato Wedges
By á-47
Cut each potato lengthwise into 6 wedges
- 2 large Idaho potatoes (about 1/2 lb. each)
- 12 slices bacon
- 2 cups oil
- HONEY SCALLION SAUCE
- 2 Tbsp. butter, melted
- 1 Tbsp. honey
- 1 Tbsp. chopped green onions (white and some green)
- 1/2 tea. chopped fresh parsley
- slat and pepper
Dip - Nothin'-Better-Than-Cheddar Dip
By á-47
Variations: Jalapeno Popper: stir in some cream cheese and add jalapeno slices
- 1/4 cup white wine (or lager beer)
- 6 oz. sharp cheddar cheese, shredded
- 1 Tbsp. flour
- 1 tea. dijon mustard
- add some crumbled bacon
Salted Butter Carmels
By á-47
Line a 9x13 baking pan with heavy duty foil, allowing ends to overhang by 1 inch
- 2 cups sugar
- 2 cups heavy cream
- 1 cup light corn syrup
- 16 Tbsp (2 sticks) salted butter
- 1 tea. vanilla
- coarse salt
Spicy Cabbage Beef Soup
By á-47
Brown ground beef and onion over medium heat in a skillet
- 1 lb. ground beef
- 1 large onion, chopped
- 5 cups cabbage, chopped into bite-zie pieces
- 2 - 16 oz. cans red kidney beans
- 3- 8 oz. cans tomato sauce
- 2 cups water
- 1 green bell pepper, chopped
- 3/4 cup picante sauce
- 4 beef bouillon cubes
- 1 1/2 tea. cumin
- 1/2 tea salt
- 1/4 tea pepper
Potatoes - Cheesy Hash Brown Potatoes - Crock Pot
By á-47
Combine soup, bettermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker
- 2 - 10 3/4 oz. cans cheddar cheese soup
- 1 1/3 cups buttermilk
- 2 Tbsp. butter, melted
- 1/2 tea. seasoned salt
- 1/4 tea. garlic powder
- 1/4 tea. pepper
- 2 lb. package frozen, cubed hash brown potatoes
- 1/4 cup grated parmesan cheese
- 1 tea. paprika
Rhubarb Blueberry Crisp
By á-47
Preheat oven to 350 degrees
- TOPPING:
- 2 1/2 cups fresh rhubarb, washed, dried and cut into 1" pieces
- 1/3 cup sugar
- 2 Tbsp. flour
- 1 can (21 oz) blueberry pie filling
- 3/4 cup flour
- 3/4 cup old fashioned oats
- 1/3 cup light brown sugar
- 3/4 tea. cinnamon
- 1/2 cup cold butter, cut into bits