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Recipes
Bread - Pumpkin Pull-Apart Loaf
By á-47
In a small saucepan, heat milk just until ware (105 to 115 degrees)
- 3/4 cup milk
- 1 pkg. active dry yeast
- 1 egg, slightly beaten
- 1/4 cup butter, melted
- 2 Tbsp. sugar
- 1/2 tea. salt
- 3 cups flour
- 1/4 cup butter, melted
- 1 1/2 cups finely chopped, peeled apples
- 3/4 cup packed brown sugar
- 2 tea. apple pie spice
- 1 recipe Creamy Icing
- CREAMY ICING
- 2 oz. softened cream cheese
- 1 cup powdered sugar
- 1/2 tea. vanilla
- 2-3 Tbsp. milk
Tamale Pie
By á-47
Preheat oven to 400 degrees
- 1 lb. ground round
- 1 package (10 oz) frozen corn, thawed
- 1 can (14 1/.2 oz) diced tomatoes, undrained
- 1 can (4 oz) sliced black olives, drained
- 1 package (1 1/4 oz) taco seasoning mix
- 1 package (6 oz) corn muffin or corn bread mix plus ingredients to prepare mix
- 1/4 cup (1 oz) shredded Cheddar cheese
- 1 green onion, thinly sliced
Apple Crisp with Dried Cranberries
By á-47
Prepare the topping: preheat the oven to 350 degrees
- TOPPING
- 1 cup flour
- 1 tea. cinnamon
- 1 1/2 sticks butter, cut into small pieces
- 1 cup rolled oats
- 1/4 cup packed brown sugar
- 2 Tbsp. sugar
- 1/2 tea. salt
- FILLING
- 8 medium Granny Smith apples, peeled, cored and cut into 1/2" wedges
- 1/4 cup sugar
- 2 Tbsp. fresh lemon juice
- 1 cup dried cranberries
- 1/2 cup unsweetened apple juice
- 4 Tbsp. butter, melted
UPSIDE DOWN CAKE - SALTED CARAMEL APPLE
By á-47
It’s only appropriate that this recipe would come after an apple-palooza weekend and it’s only appropriate that...
- For the sauce and topping
- 2 cups very thinly sliced apples (3-4 apples)
- 1/2 cup salted butter
- 2/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- For the cake
- 1/2 cup salted butter
- 1 cup brown sugar
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Sea salt for topping
Breasts - Sesame Orange Chicken
By á-47
Combine sesame seeds, rind, 1/8 tea
- 2 Tbsp. sesame seeds, toasted
- 1 Tbsp. grated orange rind
- 1/4 tea. salt, divided
- dash re3d pepper
- 4 (6 oz) skinless, boneless chicken breasts
- 2 Tbsp. oil
- 1 tea. butter
- 1 cup chicken broth
- '1/2 cup orange juice
- 1 Tbsp. whipping cream
Dip - Warm Chicken Fiesta Dip
By á-47
Can use shredded chicken or shredded pork
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 tbsp. olive oil
- 1/2 tea. chili powder
- 1/4 tea. salt
- 1/4 tea. pepper
- 1/4 tea. ground cumin
- 1 pkg (8 oz) cream cheese, softened
- 1 can (10 2/4 oz) diced tomatoes and green chiles, undrained
- 1 jalapeno pepper, finely chopped
- 4 cups shredded rotisserie chicken or shredded pork
- 1 cups (8 oz) shredded Mexican cheese blend, divided
- 1 green onion, thinly sliced
- tortilla or corn chips
Beer Corn Bread
By á-47
Mix ingredients together in a large bowl
- 1 1/2 cups beer
- 2 cups flour
- 1 cup cornmeal
- 2 Tbsp. sugar
- 3 3/4 tea. baking powder
Green Tomato, Cabbage and Cucumber Relish
By á-47
Mix all ingredients together and allow to stand for two hours
- 6 med. cucumbers, peeled and chopped fine
- 4 cups cabbage, chopped fine
- 3 onions, chopped fine
- 3 bell peppers, chopped fine
- 6 green tomatoes, cut up
- 3 jalapenos, cut up
- 2 cups brown sugar
- 2 cups vinegar
- 1 tea. salt
- 3 Tbsp. pickling spices
- 2 tea. celery seed
- 2 tea. dry mustard
BBQ Cran Sauce w/leftover cranberry sauce (Rachael Ray)
By á-47
Use over chicken breast and top with bacon serve with sweet potatoes
- Bacon, diced
- red onion, diced
- orange zest
- juice of 1 orange
- 3 Tbsp. worcestershire sauce
- 1 Tbsp. maple syrup
- 2 Tbsp. brown sugar
- 3 Tbsp. cider vinegar
- 2 Tbsp. Grand Marnier
- 1/4 cup chopped golden raisins (if not already in cranberry sauce)
- 1 cup leftover cranberry sauce (or 1 14 oz. can)
Blueberry (or Cherry) Dump Cake
By á-47
Preheat oven to 350 degrees
- 1 yellow cake mix, divided
- 1 can (20 oz) crushed pineapple with juice
- 1 can (21 oz) blueberry pie filling (or cherry pie filling)
- 1 stock margarine