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Recipes
Leftover cranberry sauce
By á-47
Fold into muffin batter
- cranberry sauce
- orange zest
- chopped pecans
Mozzarella Beef Roll-Ups in a Tortilla
By á-47
A pizza flavored tortilla wrapped around string cheese and pepperoni baked in the oven
- 1 lb. ground beef
- 1 small can diced green chiles
- 1/3 cup chopped onion
- 1 can (8 oz) pizza sauce
- 28 slices pepperoni
- 1/2 tea. dried oregano
- 6 flour tortillas (10"), warmed
- 6 pieces (1 oz each) string cheese
Dip - Hot Pastrami Spread
By á-47
In a small bowl, beat cream cheese and sour cream until smooth
- 2 pkg. (8 oz each) cream cheese, softened
- 1/2 cup sour cream
- 2 pkgs. (2 1/2 oz each) thinly sliced pastrami, chopped
- 1/2 cup finely chopped green pepper
- 1/3 cup chopped pecans or walnuts, optional
- Thinly sliced pumpernickel bread and light rye bread cut into shamrock shape with a cookie cutter
Choriz0 Corn Chowder
By á-47
Preheat broiler. Oil a rimmed baking sheet
- 2 poblano chiles
- 12 oz. chorizo
- 4 cups fresh corn kernels (from about 3 ears)
- 2 cups chicken broth
- 1 cup heavy whipping cream
- 1/4 cup red onion
- 1/2 cup finely sliced basil leaves
- Lime wedges
Hash Brown Cakes
By á-47
Combine ham, green onions, flour, salt and hash browns
- 1 1/2 cups shredded jam
- 1/2 cup chopped green onions
- 2 1/2 Tbsp. flour
- 1/4 tea. salt
- 1 (20 oz) bag refrigerated shredded hash browns.
- 2 eggs
- oil for frying
Turkey Stew with Lima Beans
By á-47
In a crock pot, cover beans with cold water; let sit overnight
- 2 cups dried large lima beans (10 oz) sorted and rinsed
- 2 boneless, skinless turkey thighs (1 1/2# total), cut into 1 1/2" pieces
- coarse salt and ground ppper
- 3 Tbsp. vegetable oil
- 1 large white onion, diced medium
- 3 garlic cloves, smashed and peeled
- 1 1/2 cups dry white wine, such as Sauvignon Blanc
- 5 large strips of lemon zest (from 1 large lemon)
- 2 Tbsp. lemon juice
Potatoes - Cheesy Scalloped Potatoes with Bacon
By á-47
Thinly slice potatoes with skins on
- 6 med potatoes
- 1/2 jar Ragu Cheese Sauce
- 3 Garlic Cloves
- 2 Tbs Bacon crumbles
- 1 Tbs olive oil or no stick spray
- salt and pepper to taste
Squash - Green Chile Squash Fritters
By á-47
Cook squash, drain and mash
- 6 Yellow squash
- 3 eggs
- 1/4 teaspoon salt
- Chopped green chile
- Cheddar or colby cheese
- Corn
- 1 1/2 cup cornmeal and bread crumbs mixed
- Red Chile flakes
Upside-Down Caramelized Apple Cake (in cast iron)
By á-47
Preheat oven to 350 degrees
- 1/2 cup chopped pecans
- 2 large Granny Smith apples, peeled and cut into 1/2" thick slices
- 1 Tbsp. lemon juice
- 2 tea. vanilla, divided
- 3/4 tea. cinnamon, divided
- 1/2 cup butter, softened and divided
- 2 tea. brandy
- 1 cup firmly packed brown sugar
- 3/4 cup sugar, divided
- 2 eggs, separated
- 3/4 cup milk
- 1/2 cup sour cream
- 2 cups all-purpose baking mix
- 1/8 tea. nutmeg
Corn - Santa Fe Corn Pudding
By á-47
Preheat oven to 350 degrees
- 4 Tbsp. melted butter, plus more for the baking dish
- 4 cups fresh corn kernels (from about 5 ears)
- 2 eggs
- 1 1/2 cups half-and-half
- 1 tea. salt, plus more to taste
- 1/2 cup chopped roasted green chiles
- 1 cup crushed good-quality buttery salted crackers
- 1/2 cup grated Monterey Jack cheese or Pepper Jack Cheese