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Recipes
Cheesy Ranch Hash Brown Potatoes
By á-47
Preheat oven to350 degrees
- 2 cups shredded sharp cheddar cheese, divided
- 1 (8 oz) pkg. cream cheese, softened
- 1 cup sour cream
- 1/4 cup butter, melted
- 1 (1 oz) pkg. dry ranch salad dressing mix
- 8 slices bacon, cooked and crumbled
- 1 (30 oz) pkg. frozen country-style hash-brown potatoes, thawed
Corn - Roasted Corn with Bacon and Onion
By á-47
Preheat oven to 400 degrees
- 4 ear corn, husked
- 2 tea. olive oil
- 1/4 cup chopped red onion
- 6 slices bacon, cooked and crumbled
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. white wine vinegar
- salt and pepper
Chicken, Bean, Rice Soup
By á-47
In a large saucepan, saute celery, onion and garlic in oil until tender
- 3/4 cup chopped celery
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 Tbsp. canola oil
- 3 cans (14 1/2 oz) chicken broth
- 2 cans (15 oz) black beans, rinsed and drained
- 1 jar 916 oz) salsa
- 1 cup cubed cooked chicken breast
- 1 cup cooked long grain rice
- 1 Tbsp. lime juice
- 1 tea. cumin
Butterscotch Chip Spice Cookies
By á-47
Whisk together flour, cinnamon, ginger, baking soda, and salt in a bowl; set aside
- 2 cups flour
- 1 tea. cinnamon
- 1 t5ea. ginger
- 1 tea. baking soda
- 1/2 tea. salt
- 2 stocks butter, room temperature
- 1 1/2 cups packed brown sugar
- 1 egg
- 1 te3a. vanilla
- 12 oz. butt3erscotoch chips
- powdered sugar
Relish - Mustard Relish
By á-47
Try it with hot dogs or hamburgers
- 1 1/2 cups prepared mustard
- 1/2 cup drained dill pickle slices
- 1/2 cup chopped sweet pickles
- 1/4 cup drained pickled jalapeno pepper slices
Crocked Chili Mac
By á-47
In a large skillet cook ground beef, onion, and garlic over medium-high heat until meat is brown and onion is tende...
- 1 1/2 lb. ground beef
- 1 cup chopped onion (1 large)
- 4 cloves garlic, minced
- 1 15-oz. can chili beans in chili gravy, undrained
- 1 14/5-oz. can diced tomatoes and green chiles, undrained
- 1 1/4 cups beef broth
- 3/4 cup chopped green sweet pepper (1 medium)
- 1/2 of a 6 oz. can tomato paste (1/3 cup)
- 1 Tbsp. chili powder
- r1 1/2 tea. ground cumin
- 1/4 tea. salt
- 8 oz. dried elbow macaroni
- 1 tbsp. vegetable oil
- Shredded cheddar cheese (optional)
Pork Loin - Oktoberfest Roast
By á-47
Place potatoes in a greased 6 qt
- 16 small red potatoes
- 1 can (14 oz) sauerkraut, rinsed and well drained
- 2 large tart apples, peeled and cut into wedges
- 1 lb. smoked kielbasa or Polish sausage, cut into 16 slices
- 2 Tbsp. brown sugar
- 1 tea. caraway seeds
- 1 tea. salt, divided
- 1 tea. pepper, divided
- 1 boneless pork loin roast (3 lb)
- 3 Tbsp. canola oil
Spread - Tuna Spread
By á-47
Using electric mixer, combined cream cheese and garlic salt until fluffy
- 1 8 oz. pkg cream cheese, softened
- 1/2 tea.garlic salt
- 1 6 oz. can tuna in spring water, drained
- 1 4 oz. can diced green chiles, undrained
- 1/2 cup shredded Mexican cheese blend
- 2 Tbsp. diced red onion and sliced green onion
- 1 dash cayenne pepper
Cuban Beef Filling
By á-47
With a sharp knife, remove the top portion of each tomato and squeeze out seeds and juice
- 1 pkg. refrigerated pie crusts
- 2 medium plum tomatoes
- 1 1/2 tea. olive oil, or more if needed
- 1/2 lb. ground beef
- 3 slices bacon, cut into 1/2" pieces
- 2 Tbsp. minced onion
- 1 Tbsp. sherry
- 1/4 tea. salt
- 1/2 tea. pepper
- 1/4 cup grated Swiss cheese
Salmon - Spicy Citrus Salmon
By á-47
Heat oven to 450 degrees. Place salmon on rimmed baking sheet coated with olive oil flavored cooking spray
- 1 salmon fillet (about 2 1/2#)
- 1 chipotle chile in adobo sauce, chopped
- 1 large clove garlic, chopoped
- 1 orange, zested and juiced
- 1 lime, zested and juiced
- 2 green onions, sliced and divided
- 1 Tbsp. chopped cilantro