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Recipes
Potatoes - Tangy Roasted Red or White potatoes
By á-47
Heat oven to 350 degrees. In bowl, whisk together olive oil, thyme, capers and 1 tbsp
- 1/4 cup olive oil
- 2 tea. chopped fresh thyme
- 2 Tbsp. capers, drained
- 1 lemon, zested , cut into 8 wedges and divided
- 2 lb. baby red or white new potatoes
- 2 Tbsp. chopped fresh chives
Cabbage Soup - Italian Style
By á-47
In a 5-6 qt. slow cooker, whisk stock and tomato paste until blended; add cabbage, beans, celery, carrots, onion, t...
- 4 cups chicken stock
- 1 can (6 oz) tomato paste
- 1 small head cabbage, shredded (about 1 1/2 lb)
- 1 can (15/5 oz) great norther beans, rinsed and drained
- 4 celery ribs, chopped
- 2 large carrots, chopped
- 1 small onion, chopped
- 2 fresh thyme sprigs
- 1 bay leaf
- 2 garlic cloves, minced
- 1/2 tea. salt
- shredded Parmesan, optional
Potatoes - Crock Pot Scalloped Potatoes
By á-47
Combine soup with milk. Layer 1/2 potatoes and 1/2 onions
- 10 large potatoes, thin sliced
- 2 large onion, chopped
- 3 cans Cheddar cheese soup
- 1 cup milk
Grilled Three Cheese Sandwich
By á-47
In bowl, combine butter and Parmesan cheese
- 1 Tbsp. butter, softened
- 1 1/2 tea. grated Parmesan cheese
- 4 slices white bread
- 4 slices deli-sliced Cheddar cheese
- 3/4 tea. Dijon mustard
- 2 slices deli-sliced Swiss cheese
Smoky Sausage Cups
By á-47
Heat oven to 400 degrees. Sprinkle the flour on the work surface
- flour
- 1/2 of a 17/3 oz. pkg. Pepperidge Farms Puff Pastry Sheets (1 sheet)
- 6 oz. kielbasa, diced (about 1 1/2 cups)
- 2 Tbsp. orange marmalade or your favorite jam
- 1 Tbsp. Dijon mustard
- chopped fresh parsley
Taco Filled Wonton Cups
By á-47
In skillet, cook beef until browned
- 1/2 lb. ground beef
- 1 can (16 oz) refried beans
- 1 pkg. taco seasoning
- 1/4 cup chopped cilantro
- 2/3 cup water
- 48 wonton wrappers
- 3 cups shredded Monterey Jack cheese
- 1 1/2 cups sour cream
- 1/2 cup diced red onion
- 1 cup diced red pepper
Minestrone-Hamburger Soup
By á-47
Cook hamburger and onion in a large kettle until meat is slightly brown
- 1 lb. hamburger
- 1 cup diced onion
- 1 cup cubed potatoes
- 1 cup sliced carrots
- 1/2 cup sliced celery
- 1 cup shredded cabbage
- 1/2 cup rice
- 4 tea. salt
- 1/8 tea. pepper
- 1/4 tea. basil
- 1/2 tea. thyme
- 1 small bay leaf
- 1 1/2 qt. water
- 1 large can of tomatoes
- Parmesan or Cheddar for serving
**Pie Crust Instructions**
By á-47
2" circle (makes 30-32) - fill with 1/2 tea
- 1 pkg. (16 oz) refrigerated pie crust (makes two 9" pies)
Stuffing - Bacon-Jalapeno Stuffing
By á-47
In large skillet, saute diced bacon in butter for 5 minutes; transfer to paper towels
- 1/4 lb. bacon, diced
- 2 Tbsp butter
- 1 med. onion, chopped
- 3 celery stalks, diced
- 1 jalapeno, diced
- 1 Tbsp. thyme
- 3/4 tea. chili powder
- 3 cups chicken broth
- 2 eggs
- 1 cup pepper jack, diced
- 8 cups toasted white bread cubes
- 6 cups crumbled cornbread
Rhubarb Crumble Bars
By á-47
Divide the recipe in half and use a 9" square pan
- 3 cups flour
- 2 cups firmly packed brown sugar
- 3 cups old-fashioned rolled oats
- 2 tea. baking powder
- 1 tea. salt
- 1 tea. cardamon
- 1/2 ta. nutmeg
- 2 cups butter, room temperature
- 2-3 cups rhubarb sauce, recipe follows
- Rhubarb Sauce
- 8 cups rhubarb, cut into 1" pieces
- 1 cup water
- 1 - 1 1/2 cups sugar
- 1/4 tea. nutmeg
- 2 tea. cornstarch
- 1/4 cup cold water