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Recipes
Ham Sandwich with Sweet & Spicy Slaw
By á-47
In a mixing bowl, blend together the cabbage, peppers, reserved pepper liquid, cilantro, olive oil, sugar, salt and...
- 1 baguette, cut into 4 portions
- 4 cups Savoy cabbage, thinly sliced
- 1 cup Mezzetta Deli-Sliced Mild or Hot Pepper Rings, roughly chopped
- 3 Tbsp. liquid from the jar of hot pepper rings
- 1 cup Mezzetta Sweet Cherry Peppers, roughly chopped
- 1/4 cup cilantro, chopped
- 3 Tbsp. olive oil
- 2 Tbsp. sugar
- 1/2 tea. salt
- 1/2 tea. pepper
- 8 oz. thinly sliced Deli ham
- 4 Tbsp.mayonnaise
- 4 tbsp. Honey mustard
aDressing: Sweet Chile Vinaigrette
By á-47
Whisk vinegar, chili paste, sugar and oil in a large bowl to blend
- 2 Tbsp. unseasoned rice vinegar
- 1 1/2 Tbsp. Korean chili paste (gochujang**)
- 1 1/2 tea. sugar
- 1/4 cup canola oil
- Gochujang:Buy from an Asian market or from Hmart.com. It keeps for months in fridge. Made from red chiles, sugar, and fermented soybeans, a spicy-sweet kitchen staple great in meat marinades, smeared in lettuce wraps, and stirred into soups.
Breakfast Bites (mini muffin pan)
By á-47
Preheat oven to 350 degrees
- 1 pkg. shredded potatoes (refrigerated kind)
- 3 eggs, beaten
- 1/2 cup shredded cheddar
- 1/4 cup finely chopped onion
- 1/4 tea. garlic powder
- salt and pepper
Meatballs - Cranberry Chipotle Meatballs
By á-47
OPTIONS: 1 can cranberry sauce, 1 cup BBQ sauce 1 jar salsa, 1 can(10 oz) enchilada sauce
- Sauce:
- Pre-made meatballs
- 1 can (16 oz) cranberry sauce
- 1 jar (12 oz) chili sauce
- 3 Tbsp. adobo sauce (from the canned chipotles in adobo)
Ham - Bourbon Glazed Ham
By á-47
Heat oven to 325 degrees. Spray shallow roasting pan or 10-15 pan with cooking spray
- 1 fully cooked bone-in half ham
- 1 tea. whole cloves
- 1 cup packed dark brown sugar
- 2 Tbsp. ground mustard
- 1/4 cup bourbon
Waffles - Lemon Poppy Seed Waffles
By á-47
Combine all ingredients. Stir until just combined but still slightly lumpy
- 2 slightly beaten eggs
- 2 cup pancake mix
- 2 (8 oz) cartons lemon yogurt
- 1/4 cup vegetable oil
- 2 Tbsp. poppy seeds
Ribs - Easy Slow Cooker Ribs
By á-47
Place ribs, meat side up, on a broiling pan
- 3 lb. pork spareribs
- 1/2 tea. salt
- 1/4 tea. pepper
- 1 3/4 cups sliced onions
- 1 bottle (18 oz) BBQ sauce
Minestrone
By á-47
Cook pasta according to package directions
- 1/2 cup small uncooked pasta shells
- 1 lb. ground beef
- 1/2 cup chopped onion
- 3 cans (14 1/2 oz each) beef broth
- 1 pkg. 916 oz) frozen mixed vegetables
- 1 can (16 oz) kidney beans, rinsed and drained
- 1 can (145 1/2 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 3 tea. Italian seasoning
- 1 tea. salt
- 1/4 tea. dried thyme
- 1/4 tea. dried basil
- 1/4 tea. pepper
Cranberry Orange Bread
By á-47
Combine flour, baking powder, soda, salt and sugar in large mixing bowl; set aside
- 2 cups flour, unsifted
- 1 1/2 tea. baking powder
- 1 tea. baking soda
- 1/23 tea. salt
- 1 cup white sugar
- 1 egg, beaten
- 1/2 cup orange juice
- grated rind of 1 orange
- 2 Tbsp. melted butter
- 2 Tbsp. hot water
- 1 cup raw whole cranberries
- 1 cup coarsely chopped walnuts
Spinach - Quick Four Frittata
By á-47
Cook spinach and 1 Tbsp. water in medium nonstick skillet sprayed with cooking spray on medium heat 4-5 minutes or ...
- 4 cups baby spinach leaves (6 oz. bag)
- 4 eggs, beaten
- 4 Tbsp. Mexican Style shredded four cheese
- 4 slices bacon, cooked and chopped