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Recipes
Asian Pork with Noodles
By pattie_d
Recipe courtesy Food Network Magazine
- 3 pounds boneless pork shoulder
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 4 cups low-sodium chicken broth
- 1 cup soy sauce
- 1/2 cup dry sherry
- 1/4 cup packed dark brown sugar
- 2 tablespoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
- 2 star anise pods
- 1 cinnamon stick
- 5 cloves garlic, smashed
- 1 2-inch piece ginger, peeled and sliced
- 6 to 8 whole dried shiitake mushrooms
- 1 pound soba or ramen noodles
- 1/4 cup water chestnuts, sliced
- 2 Fresno chile peppers, seeded and thinly sliced
- 2 scallions, sliced
- 1/4 cup fresh cilantro
Potato Latkes
By pattie_d
In a food processor grate the potatoes
- 1-1/2 pounds russet potatoes peeled
- 1/4 cup finely chopped shallots
- 2 large eggs, lightly beaten
- 2 tablespoons flour (or more) or matzo meal (during Passover)
- 1 1/2 teaspoons salt and freshly ground black pepper
- Vegetable oil for frying
Crab Cake-Stuffed Portobellos Recipe | Taste of Home Recipes
By pattie_d
Remove stems from mushrooms (discard or save for another use); set caps aside
- 6 large portobello mushrooms
- 3/4 cup finely chopped sweet onion
- 2 tablespoons olive oil, divided
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1/2 cup seasoned bread crumbs
- 1/2 cup plus 1 teaspoon grated Parmesan cheese, divided
- 1 teaspoon seafood seasoning
- 2 cans (6-1/2 ounces each) lump crabmeat, drained
- 1/4 teaspoon paprika
Pork Roast Italian Style
By pattie_d
1. Rub pork with 1 teaspoon of the Italian seasoning and place in slow cooker bowl
- Prep: 15 minutes
- Cook: 1 minute
- Slow Cook: 3 hours on HIGH or 5-1/2 hours on LOW
- 1 boneless pork loin roast (about 3 pounds), trimmed and tied
- 3 teaspoons Italian seasoning
- 1 can (14.5 ounces) diced tomatoes with basil, oregano and garlic, drained
- 1/3 cup plus 2 tablespoons low-sodium chicken broth
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large green pepper, seeded and chopped
- 2 tablespoons cornstarch
- 1-1/2 teaspoons balsamic vinegar
Matzo Meal Cake Passover
By pattie_d
Matzo meal in place of flour gives the cake its light texture
- Nonstick spray
- 3 large eggs, separated, plus 3 large yolks
- 2/3 cup sugar
- 1/2 teaspoon coarse salt
- 3 cups grated Granny Smith apples (from 6 peeled apples), squeezed dry
- 1 cup matzo meal
- 2 teaspoons finely grated lemon zest
- 1 tablespoon plum brandy, such as Slivovitz, or regular brandy
- 2 tablespoons honey
- 1/4 cup finely chopped pecans
Fish Teriyaki with Sweet-and-Sour Cucumbers - Recipe.com
By pattie_d
This is a fairly classic take on teriyaki--broiled or grilled slices of marinated meat or fish
- 1/2 small seedless cucumber, thinly sliced see savings
- 1 small daikon radish (about 4 ounces), peeled and thinly sliced see savings
- 1 garlic clove, crushed see savings
- 1/2 cup plus 1 tablespoon unseasoned rice vinegar see savings
- 2 tablespoons granulated sugar see savings
- Kosher salt see savings
- 1/4 cup light brown sugar see savings
- 1/4 cup plus 2 tablespoons low-sodium soy sauce see savings
- 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water see savings
- 4 6-ounce skinless cod fillets see savings
- Steamed rice, for serving see savings
Strawberry Margarita Slush Recipe
By pattie_d
1. In food processor bowl with metal blade or blender container, combine strawberries, sugar and limeade concentrat...
- 1 (16-oz.) pkg. frozen whole strawberries
- 1/3 cup sugar
- 1 (12-oz.) can frozen limeade concentrate
- 1-1/2 cups water
- 1-1/2 cups tequila
- 4 cups lemon-lime flavored carbonated beverage, chilled
Carla Hall's Broccoli with Cheese
By pattie_d
Roughly chop the broccoli into florets
- 1 head broccoli
- Salt and pepper to taste
- 1 tablespoon olive oil
Olive Straws
By pattie_d
Use this great recipe for rough puff pastry to make Apple and Passion Fruit Tartlets and Olive Straws -- all three ...
- All-purpose flour, for work surface
- 13 ounces Rough Puff Pastry
- 15 large green pimento stuffed olives, about 1 1/4 inches long
- 1 medium egg yolk
- 1 tablespoon milk
Ginger, Carrot and Sesame Green Beans
By pattie_d
Heat a wok over high heat, and then add the vegetable oil
- 1 tablespoon vegetable oil
- 1 tablespoon peeled and grated ginger
- 1 medium carrot, peeled and sliced into thin rounds
- 12 ounces haricot vert or standard green beans, trimmed
- 1 tablespoon light soy sauce
- 1 teaspoon rice vinegar
- Toasted sesame oil, for drizzling
- Toasted white sesame seeds, for garnish
- Toasted black sesame seeds, for garnish