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Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

By

Warm the 1 tablespoon olive oil in a medium saute pan over medium heat

  • 1 tablespoon olive oil, plus 1 tablespoon
  • 2 cloves garlic, minced
  • 6 sun-dried tomatoes, diced
  • 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 cup (2 ounces) goat cheese
  • 1/3 cup reduced-fat cream cheese
  • 4 (4-ounce) center-cut pork chops
  • 1 1/2 cups chicken broth
  • 1/2 lemon, zested
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
5/5 (1 Votes)

Almond Flour

Almond Flour

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While many may think that using ground almonds in place of white flour in baked goods adds unnecessary fat, almonds...

  • 10 oz sliced raw almonds (may use whole raw almonds)
4/5 (2 Votes)

Hawaiian Pizza

Hawaiian Pizza

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Did you know Hawaiian pizza is the most popular pizza in Australia, accounting for a full 15% of all pizza sales? A...

  • Crust:
  • Hands-on time: 20 mins. to 30 mins.
  • Baking time: 24 mins. to 28 mins.
  • Total time: OVERNIGHT, 2 hrs 14 mins. to 20 hrs 58 mins.
  • Yield: two 10" to 12" pizzas
  • 3 cups Sir Lancelot High-Gluten Flour*
  • 3/4 cup Hi-maize Fiber*
  • 1 tablespoon + 1 teaspoon Pizza Dough Flavor, optional but tasty
  • 1 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 2 tablespoons olive oil
  • 1 1/2 cups lukewarm water, enough to make a soft, smooth dough
  • Hi-maize gives the crust an extra-crisp bottom; if you don't have it, use a total of 3 3/4 cups high-gluten flour.
  • Topping:
  • 1 fresh pineapple, peeled, cored, and cut into cubes, 4 to 5 cups; or two 20-ounce cans pineapple chunks, well drained
  • 1 pound unsliced ham, cut into cubes or chunks
  • 2 cups tomato or pizza sauce
  • 2 to 4 cups shredded cheese; mozzarella, or your favorite combination
  • 2 tablespoons olive oil
5/5 (1 Votes)

Pumpkin Flan

Pumpkin Flan

By

Directions Preheat the oven to 350 degrees

  • 3/4 cup light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1 cup cooked pumpkin puree
  • 1 1/2 cups half-and-half or cream
  • 5 large eggs, beaten
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

Papaya-Berry Yogurt Parfaits

Papaya-Berry Yogurt Parfaits

By

In a small bowl combine yogurt, 3 tablespoons honey, and zest; set aside

  • 3 containers (5.3 ounces each) plain nonfat Greek yogurt
  • 5 tablespoons honey
  • 1 1/2 teaspoons grated lemon zest, plus 1 tablespoon juice
  • 1 piece fresh ginger (about 2 inches)
  • 1 papaya (1 pound), peeled, halved lengthwise, seeds discarded, cut into 1/2-inch cubes
  • 1 package (6 ounces) fresh blackberries
  • 1 package (6 ounces) fresh raspberries
  • 1/4 cup chopped fresh mint, plus sprigs for garnish
  • 1/2 cup granola
0/5 (0 Votes)

Salmon with Wasabi Sauce and Baby Bok Choy

Salmon with Wasabi Sauce and Baby Bok Choy

By

In a blender, combine mayonnaise, cilantro, lime juice, wasabi, ginger, and 1 tablespoon water

  • 1/2 cup light mayonnaise
  • 1/4 cup fresh cilantro leaves
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 2 to 3 teaspoons wasabi paste
  • 1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 4 skinless salmon fillets, (6 to 8 ounces each)
  • 1/2 cup mirin
  • 1 tablespoon soy sauce
  • 4 heads baby bok choy (1 1/4 pounds total), halved lengthwise
0/5 (0 Votes)

Salmon Cream Cheese Ball

Salmon Cream Cheese Ball

By

Mix all ingredients together and roll in ball form

  • 1 can (16 oz.) salmon
  • 1 pkg. (lg.) cream cheese
  • 1 1/2 tbsp. lemon juice
  • 2 tsp. grated onion
  • 1/2 tsp. liquid smoke
  • 1 1/2 tsp. horseradish
5/5 (1 Votes)

Pot Roast-Paula Deen

Pot Roast-Paula Deen

By

Recipe courtesy Paula Deen

  • 1 (3-pound) boneless chuck roast
  • 1 1/2 teaspoons House seasoning, recipe follows
  • 1/4 cup vegetable oil
  • 1 onion, thinly sliced
  • 3 bay leaves
  • 3 or 4 beef bouillon cubes, crushed
  • 2 garlic cloves, crushed
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1/2 cup Chardonnay
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
0/5 (0 Votes)

Ribs Beer-Braised Short Ribs

Ribs Beer-Braised Short Ribs

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Slow Cook: on HIGH for 5 hours or LOW for 7 hours plus 15 minutes 1

  • 4 pounds bone-in short ribs, trimmed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium-size onion, chopped
  • 1/2 cup low-sodium beef broth
  • 1 1/4 cups dark beer (such as Guinness Draught)
  • 1 tablespoon light-brown sugar
  • 1/2 teaspoon dried thyme
  • 2 cups baby carrots
  • 8 ounces white mushrooms, cleaned and quartered
  • 2 tablespoons cornstarch
  • 1 tablespoon spicy brown mustard
  • Cooked egg noodles (optional)
0/5 (0 Votes)

Cuban Pork

Cuban Pork

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1. For marinade, in a small bowl combine lime juice, water, grapefruit juice, garlic, oregano, salt, cumin, pepper,...

  • Prep: 25 minutes
  • Chill: 6 hours
  • Cook: 10 to 12 hours (low), 5 to 6 hours (high)
  • ingredients
  • 1/2 cup lime juice
  • 1/4 cup water
  • 1/4 cup grapefruit juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 2 bay leaves
  • 1 3-pound boneless pork shoulder roast
  • 1 cup sliced onion
  • Vegetable-flavored flour tortillas or flour tortillas
  • Pico de Gallo or bottled salsa
  • Lettuce or purchased avocado dip (optional)
0/5 (0 Votes)