Pork Roast Italian Style

Pork Roast Italian Style
Adapted from familycircle.com
Pork Roast Italian Style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from familycircle.com

Ingredients

  • Prep: 15 minutes

  • Cook: 1 minute

  • Slow Cook: 3 hours on HIGH or 5-1/2 hours on LOW

  • 1 boneless pork loin roast (about 3 pounds), trimmed and tied

  • 3 teaspoons Italian seasoning

  • 1 can (14.5 ounces) diced tomatoes with basil, oregano and garlic, drained

  • 1/3 cup plus 2 tablespoons low-sodium chicken broth

  • 3/4 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 large green pepper, seeded and chopped

  • 2 tablespoons cornstarch

  • 1-1/2 teaspoons balsamic vinegar

Directions

1. Rub pork with 1 teaspoon of the Italian seasoning and place in slow cooker bowl. 2. Scatter tomatoes around pork. Pour 1/3 cup of the broth in bowl; top with 1-1/2 teaspoons Italian seasoning, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook 3 hours on HIGH or 5-1/2 hours on LOW. 3. Add green pepper to slow cooker for last 45 minutes of cook time. 4. Blend remaining 2 tablespoons broth, the cornstarch and balsamic vinegar. Set aside. Remove pork to a serving platter; keep warm. Strain liquid from slow cooker into a small saucepan and place vegetables around pork on serving platter. 5. Bring liquid to a boil over medium-high heat. Whisk in cornstarch mixture, remaining 1/2 teaspoon Italian seasoning and 1/4 teaspoon each salt and black pepper; cook 1 minute. Spoon sauce over pork. Nutrition Facts Servings Per Recipe 8 servings Calories242, Total Fat (g)7, Saturated Fat (g)3, Cholesterol (mg)107, Sodium (mg)460, Carbohydrate (g)5, Fiber (g)1, Protein (g)37, Percent Daily Values are based on a 2,000 calorie diet

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