Pattie_d's profile page
Recipes
Flank Steak grilled, Portobello and Green Bean Salad
By pattie_d
2008, Ellie Krieger, All rights reserved Prep Time:30 minInactive Prep Time:1 hr 10 minCook Time:15 min Level:
- 1/4 cup olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons orange juice
- 1 tablespoon minced garlic
- 1/2 teaspoon chili flakes
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/4 pound flank steak, trimmed of all visible fat
- 4 large portobello mushroom caps (about 3/4 to 1 pound), wiped clean with a paper towel
- 1 tablespoon water
- 2 teaspoons Dijon mustard
- 3/4 pound green beans, trimmed
- 1 (5-ounce) bag baby spinach leaves (5 cups baby spinach, lightly packed)
- 4 vine-ripened tomatoes (1 pound), each sliced into 8 wedges
- 1/2 small red onion, thinly sliced
Sweet Tart Dough
By pattie_d
To make the tart dough: Put the flour, salt, and sugar into the bowl of a food processor fitted with the metal b...
- For the tart dough:
- 2-1/4 cups all purpose flour
- 1/4 teaspoon salt
- 4 tablespoons sugar
- 8 ounces (2 sticks) very cold butter, cut in 1/2-inch pieces
- 4 egg yolks
- 2 tablespoons ice water,or more as needed
- Makes a 10-inch tart, serving 8 or more
Pasta Alla Norma-RR
By pattie_d
In a food processor, combine roasted eggplant flesh, roasted garlic, tomatoes, chili, a drizzle of EVOO, salt, pe...
- Share:
- 1 roasted eggplant, about 1 1/2 cups
- 1 bulb roasted garlic
- 1 28-ounce can San Marzano Italian tomatoes
- 1/2 small red chili, seeded and finely chopped or a little crushed pepper flakes
- EVOO – Extra Virgin Olive Oil, for drizzling
- A scant handful flat-leaf parsley leaves
- Salt and pepper
- 1 1/2 cups roasted cherry tomatoes, chopped
- 1 pound whole grain or whole wheat rigatoni or penne
- A couple handfuls basil leaves
- 1 bunch arugula leaves, chopped
- 1 tablespoon lemon juice
- 3/4 pound chunk of ricotta salata
Tropical Mango Sorbet
By pattie_d
Add all ingredients into the Vita Mix
- 2 Whole mangos, peeled and pit removed
- 1/2 cup fructose
- 4 cups ice
Chicken Spice Rubbed Tacos with Grilled Poblanos, BBQ Onions and Coleslaw
By pattie_d
Recipe courtesy Bobby Flay, 2008
- Grilled Poblanos:
- 3 large poblanos
- Canola oil
- Salt and freshly ground black pepper
- BBQ Onions:
- 2 sweet onions, skin-on, and cut into 1/4-inch thick slices
- Canola oil
- Salt and freshly ground black pepper
- 1 cup Bobby Flay's Mesa Grill BBQ Sauce (or your favorite jarred variety)
- Coleslaw:
- 3/4 cup mayonnaise
- 2 tablespoons sugar
- 1 teaspoon celery seed
- 3 tablespoons apple-cider vinegar
- Salt and freshly grou
- ground black pepper
- 1 small head cabbage, cored, finely shredded
- 2 carrots, finely shredded
- 1/2 small red onion, thinly sliced
- 3 scallions, thinly sliced on the diagonal
- Chicken:
- 2 tablespoons ancho chili powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cumin
- 2 teaspoons light brown sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 4 boneless, skinless chicken breasts (8 ounces each)
- Canola oil
- 8 flour tortillas
- 2 grilled sliced poblanos
- Barbecued onions
- Coleslaw
Linguine with White Clam Sauce
By pattie_d
- Extra-virgin olive oil
- 9 cloves garlic, smashed
- 5 dozen littleneck clams, scrubbed under cold running water
- 1 cup white wine
- 1/2 cup water
- 1 large pinch crushed red pepper flakes
- 1 pound linguine
- 2 tablespoons butter
- 2 tablespoons chopped Italian parsley leaves
- 2 tablespoons chopped oregano leaves
- 1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish
- Kosher salt
- Big fat finishing extra-virgin olive oil (high quality)
Veggie Burgers - Recipe.com
By pattie_d
These vegetarian burgers team up barley, brown rice, and lentils with nuts and herbs
- 3-1/2 cups water see savings
- 1/2 cup regular barley see savings
- 1/2 cup regular brown rice see savings
- 1/2 cup dry brown lentils, rinsed and drained see savings
- 2 tablespoons olive oil see savings
- 1-1/3 cups chopped carrots see savings
- 3/4 cup chopped onion see savings
- 3/4 cup chopped celery see savings
- 3/4 cup chopped broccoli see savings
- 2 tablespoons chopped Brazil nuts or almonds see savings
- 3 cloves garlic, minced see savings
- 1/4 cup snipped fresh basil or 2 teaspoons dried basil, crushed see savings
- 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed see savings
- 2 teaspoons sea salt or salt see savings
- 1-1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed see savings
- 3 egg whites see savings
- 1 cup whole wheat flour see savings
- 2 tablespoons olive oil see savings
- 12 whole wheat hamburger or Kaiser buns, split and toasted see savings
- Lettuce (optional) see savings
- Sliced tomatoes (optional) see savings
Moroccan Beef Meatball Tagine
By pattie_d
by Jean Thiel Kelley
- 1 1/2 pounds ground beef (20% fat)
- 1/3 cup coarsely grated onion
- 1/3 cup panko (Japanese breadcrumbs)*
- 1/4 cup chopped fresh cilantro
- 1 large egg, beaten to blend
- 2 garlic cloves, minced
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground ginger
- 1 tablespoon olive oil
- 3 1/2 cups chopped onions
- 4 garlic cloves, minced
- 2 cinnamon sticks
- 1 teaspoon turmeric
- 1/8 teaspoon saffron threads, crumbled
- 2 cups beef broth
- 1 14.5-ounce can diced tomatoes in juice
- 1/4 cup golden raisins
- 2 cups 1/2-inch-thick carrot slices (cut on diagonal)
- 1/4 cup chopped fresh cilantro plus additional for garnish
- 1 5-ounce package baby spinach leaves
- Couscous with Fresh Cilantro and Lemon Juice
- Lemon wedges (for garnish)
Pasta Shells w/Sweet Melty Butternut Squash
By pattie_d
Prep 25 minutes Cooking 28 minutes Butternut squash should be heavy for its size
- 1 tablespoon olive oil
- 4 cups cubed (1/2 inch) peeled butternut squash (1 medium squash)
- 1/2 cup chopped sweet or yellow onion
- 4 cloves garlic, minced
- 1/2 cup white wine
- 2-1/2 cups vegetable broth
- 6 ounces (2 cups) whole wheat pasta shells, uncooked
- 2 tablespoons minced fresh sage
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
Makeover Rosemary Muffins Recipe
By pattie_d
Directions In a large bowl, combine the first six ingredients
- 1-1/2 cups all-purpose flour
- 1-1/2 cups whole wheat flour
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1-1/2 cups (12 ounces) reduced-fat plain yogurt
- 1/2 cup fat-free milk
- 1/4 cup canola oil
- 1 tablespoon Dijon mustard
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped Greek olives
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed