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Recipes
Burger With Special Sauce
By pattie_d
Do you want to eat fast food without the guilt? Chef and author Todd Wilbur has made over some of your favorite dri...
- Burger:
- 1/4 lb super lean ground beef
- 1 1/2 whole wheat sesame seed buns
- 1 tsp finely diced white onion
- 1/2 cup chopped lettuce
- 2 slices low-fat American cheese
- 2 dill pickle slices
- Olive oil
- Dash of salt
- Dash of pepper
- Sauce:
- 1/8 cup low-fat mayonnaise
- 1/2 tbsp low-fat French dressing
- 1 tsp sweet pickle relish
- 3/4 tsp minced white onion
- 1/4 tsp white vinegar
- Dash of salt
Tart Filling (Pate Sucree)
By pattie_d
1. Make the dough by mixing the flour and salt in a bowl
- Dijon or whole-grain mustard
- 2-3 large ripe tomatoes
- 2 tablespoons olive oil
- salt and freshly ground pepper
- two generous tablespoons chopped fresh herbs, such as thyme, chives, chervil, or tarragon
- 8 ounces (250 g) fresh or slightly aged goat cheese, sliced into rounds
- Optional: 1 1/2 tablespoons flavorful honey
- Tart Dough
- 1 1/2 cups (210 g) flour
- 4 1/2 ounces (125 g) unsalted butter, chilled, cut into cubes
- 1/2 teaspoon salt
- 1 large egg
- 2-3 tablespoons cold water
Microwave Cake In A Coffee Mug
By pattie_d
Add dry ingredients to mug, & mix well
- 1 large coffee mug
- 4 tablespoons plain flour (do not use self-rising)
- 4 tablespoons sugar
- 2 tablespoons baking cocoa
- 1/4 teaspoon baking powder
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips (optional)
- Small splash of vanilla
- Chocolate syrup (optional)
- Whipped topping (optional)
- Cherries (optional)
Salmon Cakes with Creamy Ginger-Sesame Sauce
By pattie_d
Remove crusts from the bread, break into pieces, and process in a food processor until you get a fine bread crumb
- CREAMY GINGER-SESAME SAUCE:
- 6 slices whole-wheat sandwich bread
- 2 (15-ounce) cans salmon, drained, skin and bones removed
- 2 eggs, lightly beaten
- 5 scallions
- 1/2 cup finely chopped canned water chestnuts
- 1/4 cup finely chopped fresh cilantro leaves
- 1/2 teaspoon freshly ground black pepper
- 3 teaspoons olive oil, divided
- 1/2 cup nonfat plain yogurt, or 6 tablespoons nonfat Greek-style yogurt
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons freshly grated ginger
- 1 teaspoon toasted sesame oil
- 1 teaspoon low-sodium soy sauce
Multi-Grain Focaccia with Herbs and Garlic
By pattie_d
5 stars
- 1 cup whole wheat flour (4 1/2 ounces)
- 1/2 cup steel-cut oats, sometimes called Irish or Scotch oats (3 1/4 ounces)
- 3/4 cup water
- Pinch active dry yeast
- 2 1//4 cups unbleached all-purpose flour, plus additional as needed (9 7/8 ounces)
- 3/4 cup whole wheat flour (3 1/2 ounce)
- 1/2 cup oat flour (1 3/4 ounce)
- 1/4 cup flaxseed meal (1 ounce)
- 2 1/4 teaspoons active dry yeast (1/4 ounce package)
- 2 teaspoons fine salt (3/4 ounce)
- 1 3/4 cups warm water (about 110 degrees F)
- 1 ⁄4 cup extra-virgin olive oil
- Cooking spray
- 6 cloves garlic, roughly chopped
- 2 sprigs fresh thyme leaves, chopped (about 2 teaspoons)
- 1 sprig fresh rosemary, chopped (about 2 teaspoons)
- 1/3 cup extra-virgin olive oil
- 1 tablespoon medium-coarse sea salt
- 3 ounces Parmigiano-Reggiano, shaved into large pieces
Ice-Cream Cake Recipe
By pattie_d
1. Line 8 1/2 x 4 1/2 x 2 5/8-inch loaf pan with plastic wrap, with plastic overhanging edges
- 1- 1 pound box individually wrapped chocolate creme-filled cakes (8 per package) such as Suzy Qs
- 2 cups (1 pint) mint chocolate chip ice cream OR: your favorite flavor
- 1/2 teaspoon mint extract, if using mint ice cream
- 2 cups frozen nondairy whipped topping, thawed
Buttermilk Twice-Dipped Fried Chicken Tenders
By pattie_d
Add enough vegetable oil to a high-sided skillet to go up the side about an inch
- * Vegetable oil for frying
- 2 * 2 cups flour
- 1 * 1 tablespoon dry mustard (a palmful)
- 1 * 1 tablespoon paprika (a palmful)
- 1 * 1 tablespoon garlic powder (a palmful)
- * Salt and freshly ground black pepper
- 2 * 2 cups buttermilk (eyeball it)
- 1 1/2-2 * 1 1/2-2 pounds chicken tenders
Blueberry Cheesecake Recipe
By pattie_d
- Crust and Filling:
- 12 graham cracker boards
- 6 tablespoons unsalted butter, melted
- 2 tablespoons plus 1-1/2 cups sugar
- 3 packages (8 ounces each) Neufchatel cream cheese, softened
- 1 container (7 ounces) 2% plain low-fat Greek yogurt (such as Fage)
- 3 tablespoons lemon juice
- 2 teaspoons lemon zest
- 3 eggs
- 3/4 cup blueberries
- 1/4 cup all-purpose flour
- Topping:
- 1 cup strawberries, trimmed
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 tablespoon seedless raspberry jam
Halibut with Sweet Potato Fries & Lime
By pattie_d
Heat oven to 425 degrees. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil
- 2 sweet potatoes, peeled, cut into 1-inch wedges
- 2 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 (4-ounce) halibut fillets, skin removed
- 1 tablespoon freshly chopped parsley
- Lime wedges, for serving
Meatless Meatloaf with Mushroom Gravy
By pattie_d
From Food Network Kitchens
- 1 pound Japanese eggplants (about 3)
- 1/2 cup walnuts
- 1 pound firm tofu
- 8 ounces shiitake or button mushrooms, stemmed
- 2 cloves garlic, minced
- 1 cup wheat germ
- 1 cup old-fashioned oats
- 1/4 cup chopped flat-leaf parsley
- 1 tablespoon chopped fresh sage leaves
- 1 large egg, plus 1 egg white
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon kosher salt
- Freshly ground black pepper
- 1/4 teaspoon red chile flakes
- 2 tablespoons unsalted butter
- 6 ounces shitake, cremini, or button mushrooms
- Kosher salt
- Freshly ground black pepper
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon Marsala or sherry
- 1 cup vegetable broth, homemade or low sodium canned
- 2 sprigs fresh thyme, plus 1 teaspoon leaves
- 1/4 cup heavy cream