Pattie_d's profile page
Recipes
Chocolate Ice Cream
By pattie_d
Cocoa powder flavors this creamy, custard-based ice cream
- 8 large egg yolks
- 1 cup sugar
- 1/4 teaspoon coarse salt
- 2 cups skim milk
- 1/2 cup unsweetened cocoa powder
- 2 cups heavy cream
Citrus Semifreddo
By pattie_d
Spray a 9 by 5 by 3-inch metal loaf pan with nonstick spray
- Nonstick cooking spray
- 4 ounces purchased amaretti cookies, crushed (about 20 small cookies) plus more for sprinkling
- 3 tablespoons unsalted butter, melted
- 1/2 cup sugar, plus 1/4 cup
- 8 large egg yolks
- 1/4 cup lemon juice
- 3 tablespoons lime juice
- 2 tablespoons limoncello
- Pinch salt
- 1 lemon, zested
- 1 lime, zested
- 1 cup whipping cream
Lemon Crumb Cake Recipe
By pattie_d
In a large bowl, beat the first five ingredients until well blended
- TOPPING:
- 2 cups buttermilk
- 1 cup sugar
- 2 eggs
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1/3 cup cold butter, cubed
- 1/4 cup sliced almonds, toasted
- Reduced-fat vanilla ice cream, optional
- 1 can (15-3/4 ounces) lemon pie filling
Brie, Apple, and Arugula Quesadillas
By pattie_d
1. Combine mustard and cider in a small bowl; stir well
- Fuji apples offer a crisp counterpoint to the rich, creamy cheese. Substitute Honeycrisp or Ambrosia apples, if you prefer.
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider
- 3 (10-inch) flour tortillas
- 6 ounces Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided
- 1 Fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 pound), divided
- 3 cups arugula, divided
- 3/4 teaspoon freshly ground black pepper, divided
Punjabi Quesadillas
By pattie_d
Place the oil in a large skillet over medium-high heat and add the onion, garlic and ginger
- 2 tablespoons grapeseed oil, plus more for brushing
- 1 red onion, finely chopped
- 1 tablespoon grated fresh garlic
- 1 tablespoon grated fresh ginger
- 1 tablespoon coriander seeds
- 1 tablespoon garam masala
- 1 teaspoon Spanish paprika
- 1/2 teaspoon turmeric
- Pinch salt
- 2 tablespoons tomato paste
- 1 pound chicken breast, boneless and skinless, cut into 1 pieces
- 1/2 cup yogurt
- 6 whole wheat tortillas
- 3/4 cup grated mozzarella
Melt-In-Your-Mouth Barbecued Ribs
By pattie_d
Recipe courtesy Robin Miller
- 2 sides pork spareribs (about 6 pounds), separated
- 1 (28-ounce) can chunky tomato sauce
- 1/3 cup brown sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Fabulous Focaccia
By pattie_d
5 stars
- 2 teaspoons rapid-rising dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 3 1/2 to 4 cups flour
- 1 tablespoon coarse salt
- 1/4 cup olive oil
- Cornmeal, for dusting
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 10 Kalamata olives, pitted and quartered
- 1/4 cup shredded Parmesan
- 1 tablespoon coarse salt
- Freshly ground black pepper
- 2 tablespoons fresh rosemary
Pepperoni Pinwheels Recipe
By pattie_d
On a lightly floured surface, roll dough into a 16-in
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup chopped pepperoni (about 64 slices)
- 1/2 cup spaghetti sauce, warmed, optional
Grilled Herb Shrimp
By pattie_d
Copyright 2001, Barefoot Contessa Parties!
- 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note)
- 3 cloves garlic, minced
- 1 medium yellow onion, small-diced
- 1/4 cup minced fresh parsley
- 1/4 cup minced fresh basil
- 1 teaspoon dry mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup good olive oil
- 1 lemon, juiced
Bread-Making Tips: Brioche Muffins Recipe - Cook - Herb Companion
By pattie_d
Soft, light brioche, rich in butter and eggs, is a classic breakfast bread
- 17.63 ounces/500 grams (3 1/2 cups) unbleached bread flour
- 2.12 ounces/60 grams (1/3 cup) sugar
- .48 ounce/15 grams (1 tablespoon) instant yeast
- .24 ounce/7.5 grams (1 1/2 teaspoons) fine sea salt or kosher salt
- 6 large eggs
- 2 ounces/48 grams (1/4 cup) chilled water (55 degrees)
- 10 ounces/140 grams (2 1/4 sticks) unsalted butter
- 2 tablespoons pearl sugar (optional)