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Recipes
Barbecued Pork Chops for Two Recipe
By pattie_d
Tender slow-cooked pork chops are topped with a tangy sauce
- 2 (1-inch-thick) boneless pork loin chops (about 3/4 lb.), trimmed of fat
- 2 slices onion
- 1 garlic clove, minced
- 1/2 cup barbecue sauce
- 1 tablespoon water
- 1 teaspoon cornstarch
- Prep Time: 10 Min
- Total Time: 6 Hr 10 Min
Carrot Cream Cheese Cupcakes
By pattie_d
Directions Preheat oven to 350 degrees
- 1/3 cup vegetable oil
- 2 tablespoons orange juice
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 3/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
- 1 1/2 cups shredded carrots
- 1/2 cup chopped walnuts
- 1/4 cup shredded coconut, plus more for garnish
- 8 ounces bar cream cheese, room temperature
Short Rib Soup with Mushrooms and Pearl Couscous
By pattie_d
This recipe was designed to take advantage of leftovers from the Red Wine Braised Short Rib recipe
- 2 slices bacon
- 1 onion, diced small
- 2 carrots, diced small
- 1 stalk of celery, diced small
- 1 leek, white part only, cut into 2‐inch sections
- 1 sprig fresh parsley
- 1 sprig fresh thyme
- 1 fresh bay leaf
- 1 2‐inch piece celery
- 1 cup red wine, Pinot Noir
- 3 cups beef stock
- 1 cup braising liquid (from Short Rib Recipe)
- 1/2 cup shiitake mushrooms, sliced
- 1 cup pearl couscous
- 2 tablespoon olive oil
- 1 tablespoon salt
- 2 tomatoes, peeled, seeded, and diced
- 1 cup short rib meat (from Short Rib Recipe), diced
- 1/4 cup chives, sliced into 1/2 inch pieces
Semolina Pound Cake
By pattie_d
Preheat oven to 350 degrees
- For The Cake
- 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan
- 8 egg whites
- 1 1/2 cups caster (superfine) sugar
- 12 egg yolks
- 1 teaspoon baking powder
- 4 tablespoons condensed milk
- 1 teaspoon vanilla powder
- Zest of 1 orange
- 1/2 cup plus 2 tablespoons cake flour, sifted
- 1 1/4 cup semolina flour
- 1 cup blanched slivered almonds, finely chopped
- For The Candied Orange Slices
- 1 orange, thinly sliced
- 1/2 cup confectioners' sugar
- For Serving
- Whipped cream
Raspberry Butter Braids Recipe
By pattie_d
Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-l...
- EGG WASH:
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 1/2 cup butter, cubed
- 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 egg
- 1/2 teaspoon salt
- 4 to 4-1/2 cups all-purpose flour
- 3/4 cup seedless raspberry jam
- 1 egg
- 2 tablespoons water
- GLAZE:
- 1-1/4 cups confectioners' sugar
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 2 to 3 teaspoons water
Kale Chips
By pattie_d
1 1/2 cups packed kale cut into 1 1/2 inch pieces 1 teaspoon minced garlic 1 teaspoon extra virgin olive oil 1/2...
- 1 1/2 cups packed kale cut into 1 1/2 inch pieces
- 1 teaspoon minced garlic
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon sesame seeds
- Salt and pepper to taste
Apple Cinnamon Rum
By pattie_d
The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient)
- 1 1/2 ounces organic rum
- 3 ounces organic unfiltered apple juice, chilled
- 3/4 ounce Laird's Applejack
- dash of ground cinnamon
- 1 cinnamon stick
Ricotta Cheesecake
By pattie_d
Place the ricotta in a cheesecloth lined sieve and place the sieve over a bowl
- 3 1/2 cups ricotta cheese
- 1/2 cup raisins
- 3 tablespoons dark rum
- Softened butter and fine dry bread crumbs for the pan
- 5 large eggs, separated
- 3/4 cup sugar
- Pinch salt
- Grated zest of 1 large lemon
- Grated zest of 1 large orange
- 1/2 cup heavy cream
- 1/2 cup pine nuts
Fougasse Bread
By pattie_d
shape in a rectangle and cut slits in dough before baking
- For starter
- 1 teaspoon sugar
- 1/2 cup warm water (105115F)
- 2 teaspoons active dry yeast (from a 1/4-oz package)
- 1/2 cup all-purpose flour
- For dough
- 2 tablespoons sugar
- 1 1/4 teaspoons table salt
- 1 teaspoon anise seeds, lightly crushed
- 2/3 cup water
- 2 teaspoons orange-flower water (preferably French)
- 1 teaspoon finely grated fresh orange zest
- 1/3 cup mild extra-virgin olive oil (preferably French) plus 1 tablespoon for brushing
- 3 1/4 cups unbleached all-purpose flour plus additional for kneading
- 1 1/2 teaspoons flaky or coarse sea salt
Seitan Barbecued
By pattie_d
Spray a skillet with cooking spray
- Cold leftovers of this dish are great, too.
- Vegetable cooking spray
- 1 medium onion, diced
- 8-12 ounces seitan cutlets, cut into strips
- 1/4 cup barbecue sauce
- 4 whole wheat buns, optional