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Recipes
Matzo Chocolate Mint Ice Cream Cake
By pattie_d
This dessert is made with layers of matzo crackers spread with ganache and two different ice creams
- 3/4 cup heavy cream
- 6 ounces bittersweet chocolate, chopped
- 3 large matzo crackers
- 1 pint mint-chip ice cream
- 1 pint chocolate ice cream
- 1/3 cup coarsely chopped natural almonds, toasted
Sugar Cookie Bunnies
By pattie_d
Directions Sift flour, baking powder, and salt together into a bowl
- 2 cups all-purpose flour, plus more for surface
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
BREAKSTONE'S Triple Chocolate Bliss Cake Recipe
By pattie_d
Directions Preheat oven to 350°
- 1 (18.25 ounce) package chocolate cake mix
- 1 cup BREAKSTONE'S Reduced Fat Sour Cream
- 1 pkg. (4 serving size) JELL-O Chocolate Instant Pudding
- 4 eggs
- 1/2 cup oil
- 1/2 cup water
- 3 cups thawed COOL WHIP Whipped Topping, divided
- 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate
- 1 1/2 cups raspberries
Chocolate and Cherry Cake
By pattie_d
Melt the chocolate and butter in a double boiler
- For the Cherry Jubilee:
- 1/2 pound bittersweet chocolate, preferably organic
- 1/2 pound butter
- 1 cup C&H® or Domino® sugar, divided
- 1/2 cup milk
- 6 eggs
- 6 egg yolks
- 1/2 cup dried cherries
- 2 cups water
- Fresh cherries with stems, for garnish
- Fresh Cherry Jubilee, for serving (See accompanying recipe.)
- Real vanilla bean gelato or vanilla ice cream, for serving
- C&H® or Domino® sugar
- 1 tablespoon cornstarch
- 1/4 cup each water and orange juice
- 3 cups pitted fresh, sweet cherries
- 1/2 teaspoon grated orange peel
- 1/4 cup brandy (optional)
Gold Cake
By pattie_d
Cocoa whip cream frosting goes well w/ this recipe
- 3/4 cup butter flavored vegetable shortening, 140 grams
- 1 1/4 cup sugar, 300 grams
- 2 1/2 cups cake flour, sifted, 300 grams
- 3 teaspoons baking powder, 14 grams
- 1/4 teaspoon salt
- 8 egg yolks, beaten, 130 grams
- 3/4 cup milk, 180 grams
- 1 teaspoon vanilla
Ginger/Garlic Savoy Cabbage
By pattie_d
Versatile ginger makes this cabbage dish very tasty
- 1 head savoy cabbage
- 2 tbsps olive oil
- 1 tbsp minced garlic
- salt
- pepper
- 1-1/4 tbsps ginger
- 1 lime juice
Spicy Sweet Collards
By pattie_d
Recipe courtesy Aaron McCargo Jr
- 3 tablespoons olive oil
- 1 cup diced onions
- 1 tablespoon minced garlic
- 1 tablespoon crushed red pepper flakes
- 1 large bunch collard greens, stemmed and sliced very thin
- 1 tablespoon sugar
- 1/2 cup chicken broth
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
Molten Chocolate Cinnamon Pots
By pattie_d
Recipe courtesy Sunny Anderson, 2009
- 8 tablespoons unsalted butter, plus extra for ramekins
- 1 cup sugar, plus 1 tablespoon, for ramekins
- 10 ounces semisweet chocolate
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 large eggs
- 1 large egg yolk
- 2 tablespoons all-purpose flour
Dry Rub Baby Back Ribs
By pattie_d
Recipe courtesy The Deen Brothers, 2008
- 1 tablespoon paprika
- 1 1/2 teaspoons dark brown sugar
- 1 1/2 teaspoons finely grated orange zest
- 1 1/4 teaspoons salt
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper, to taste
- 4 pounds baby back ribs, cut into 2-rib portions
Sensational Shrimp Mold
By pattie_d
Recipe courtesy Paula Deen
- 1 teaspoon salt
- 1 pound small or medium shrimp
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 green onion, finely chopped, white and green parts
- 2 teaspoons Dijon mustard
- Dash hot sauce
- Dash black pepper