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Pea and Crab Salad

Pea and Crab Salad

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A variety of fresh, nutritious peas comprise this inventive salad from chef Todd English of Ca Va

  • Coarse salt
  • 1/2 cup fresh snow peas
  • 1/2 cup fresh snap peas
  • 1/2 cup fresh, shelled, or frozen peas
  • 1/2 cup pea tendrils
  • 2 tablespoons rice wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
  • 1/2 cup jumbo lump crabmeat, picked through for shells
0/5 (0 Votes)

Apricot Pinwheels

Apricot Pinwheels

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Heat the oven to 350°F.  Stir the cinnamon and sugar in a small bowl

  • These simply sweet dessert treats combines flaky puff pastry with warm apricot preserves and a dusting of cinnamon sugar...served warm, dessert doesn't get much better.
  • 1 teaspoon ground cinnamon
  • 1/3 cup sugar
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1 cup apricot preserves
0/5 (0 Votes)

Spiced Won Tons with Hass Avocado Dipping Sauce

Spiced Won Tons with Hass Avocado Dipping Sauce

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Place olive oil in a large skillet over medium high heat

  • Hass Avocado Dipping Sauce Ingredients:
  • Wontons made with Fresh Hass Avocados and deliciously seasoned ground beef make a perfect snack for game day entertaining.
  • 1 Tbsp. olive oil
  • 1/2 cup finely diced yellow onion
  • 1/4 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. chipotle chile powder
  • 1/8 tsp. (or to taste) cayenne pepper
  • 1/8 tsp. (or to taste) ground cinnamon
  • 1/2 lb. lean ground beef
  • 2/3 cup finely diced red bell pepper
  • 1 Tbsp. lime juice
  • 1 ripe, Fresh Hass Avocado, peeled, seeded and finely diced
  • 1 (50-count) package won ton wrappers
  • 1/4 cup water
  • Hass Avocado Dipping Sauce (see make-ahead recipe below)
  • 2 ripe, Fresh Hass Avocados, peeled and seeded
  • 1 cup low fat sour cream
  • 2 Tbsp. (or to taste) lime juice
  • Zest from 2 limes, optional
  • Salt, to taste
4.3/5 (6 Votes)

Crispy Chicken with Rosemary-Lemon Salt

Crispy Chicken with Rosemary-Lemon Salt

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Recipe courtesy Giada De Laurentiis

  • Vegetable oil, for frying
  • 1 (6-inch) sprig fresh rosemary
  • 1/4 cup kosher salt
  • Zest of 1/2 large lemon
  • 1 pound chicken tenders, cut into 2-inch pieces
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons chopped fresh rosemary
  • Zest of 1/2 large lemon
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup fine cornmeal or instant polenta
0/5 (0 Votes)

Zucchini Paneer

Zucchini Paneer

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Place the oil in a large skillet and add the onion and ginger and cook for about 4 minutes

  • TOTAL TIME:30 min
  • PREP: 10 minINACTIVE PREP: -- COOK: 20 min
  • 2 tablespoons grapeseed oil
  • 1 red onion, chopped
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon garam masala
  • 1 tablespoon fenugreek seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon red chile flakes
  • 1 pound zucchini, cubed (about 3 medium)
  • 1 cup chopped tomatoes
  • Water, as needed
  • 1 tablespoon grapeseed oil
  • 1 cup homemade paneer, cut into large dice
  • 1/4 cup chopped fresh cilantro leaves
  • Pinch salt
3.8/5 (6 Votes)

Sweet Cola Ribs-The Neelys

Sweet Cola Ribs-The Neelys

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Recipe courtesy The Neelys

  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 cups ketchup
  • 1 can cola
  • 1/2 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1/2 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons salt
  • 2 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
0/5 (0 Votes)

Jumbo Shrimp with Basil and Mint Pesto

Jumbo Shrimp with Basil and Mint Pesto

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Recipe courtesy Giada De Laurentiis

  • 3/4 cups lightly packed fresh mint leaves
  • 1/2 cup lightly packed fresh basil leaves
  • 1/4 cup pine nuts, toasted
  • 1 garlic clove
  • 1/4 cup olive oil
  • 2 tablespoons freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 2 pounds uncooked jumbo shrimp, peeled and de-veined
  • 2 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Grilled Salmon and Bok Choy with Orange-Avocado Salsa

Grilled Salmon and Bok Choy with Orange-Avocado Salsa

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Grilled Salmon and Bok Choy with Orange-Avocado Salsa Citrus and fresh herbs add clean, fresh flavor to foods, s...

  • 1 navel orange, peeled and segmented
  • 1/2 avocado, diced
  • 1 tablespoon chopped red onion
  • 1 tablespoon freshly chopped cilantro
  • 1 teaspoon lime juice
  • 1/4 teaspoon toasted sesame oil
  • Coarse salt and pepper
  • 2 (4-ounce) fillets wild salmon
  • 3 heads bok choy, halved
  • Olive oil, for drizzling
0/5 (0 Votes)

Ribs Bourbon Baby Back

Ribs Bourbon Baby Back

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Baby back ribs are rubbed with a combination of spices for the meat to absorb before slow cooking until tender

  • (rub recipe)
  • 2 racks baby back ribs (about 4 pounds)
  • 1 1/2 teaspoons chili powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons cumin
  • 1 1/2 teaspoons dark brown sugar
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoons dried oregano
  • 1 teaspoon ground black pepper
  • 1 recipe Bourbon Barbecue Sauce, recipe
4/5 (1 Votes)

Jamie's Chili

Jamie's Chili

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In a skillet brown ground beef and sausage, drain and set aside

  • Cook
  • time: 4 hr-20 min
  • 1 pound mixed ground beef and sausage, browned and drained
  • 1 medium onion, diced
  • 1 green bell pepper diced
  • 2 cups chopped celery
  • 2 (28-ounce) cans diced tomatoes
  • 1 (28-ounce) can whole, peeled tomatoes
  • Ground cumin
  • Chili powder
  • 1 (14 1/2-ounce) can pinto beans, drained and rinsed
  • 1 (14 1/2-ounce) can black beans, drained and rinsed
  • 1 (14 1/2-ounce) can kidney beans, drained and rinsed
  • 1 package chili seasoning mix
  • Shredded cheddar, sour cream, chopped green onions, for garnish
0/5 (0 Votes)