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Recipes
Michael Symon's Grilled Marinated Chicken Breasts with Watermelon Feta Salad
By pattie_d
For the Chicken: Rinse the chicken under cold water and pat dry
- For the Chicken:
- 6 bone-in (skin-on Chicken Breast Halves)
- Kosher Salt
- 1 cup Greek Yogurt
- Grated Zest and Juice of 1 Orange
- 1 tablespoon Coriander Seeds (toasted and ground)
- 2 teaspoons Cumin Seeds (toasted and ground)
- 2 teaspoons Chipotle Powder
- For the Watermelon Feta Salad:
- 1/2 Small to Medium Seedless Watermelon (cubed)
- 1 cup Feta (crumbled)
- 1/4 cup Mint Leaves (torn)
- 3 Scallions (sliced)
- 1 clove garlic (grated or finely minced)
- 1/4 cup Extra Virgin Olive Oil
- pepper (to taste)
- 3 tablespoons Red Wine Vinegar
Blueberry Cream Cheese Rolls
By pattie_d
The ultimate in fancy breakfast rolls takes its cue from our favorite bakery coffee cake
- Filling:
- Dough: One recipe Sweet Vanilla Yeast Dough
- 1 ) Prepare the yeast dough by hand, machine or on the dough cycle of your bread machine. The dough will be soft and smooth.
- 2 ) Allow the dough to rise, covered, for 45 to 60 minutes, or until full and puffy.
- 3 ) Gently deflate the dough and pat to an 8" x 10" rectangle. Cut into 4 equal lengths, then cut each length into 10 pieces.
- 4 ) Taking one piece at a time, create a small well in the dough ball and add a few chocolate chips and caramel pieces. Seal the dough into a ball and place in a well-greased 10 cup bundt pan.
- 5 ) Continue to fill and add dough balls to the pan until all dough is used. Pour the melted butter/vanilla mixture over the dough and cover the pan with plastic wrap. Allow to rise for an additional 30 minutes or until puffy.
- 6 ) Remove the plastic wrap and bake in a pre-heated 350°F for 20 to 30 minutes or until golden brown and crisp on the outside.
- 7 ) Turn the hot bread out onto a rimmed serving platter. Allow to cool for 10 minutes. Prepare the glaze by whisking the ingredients together until smooth and pourable, adding more cream if needed. Pour over the bread and serve warm.
- 2 cups fresh or frozen blueberries
- 1/4 cup fruit juice or red wine
- 1/2 cup granulated sugar
- 1 tablespoon Instant ClearJel *
- pinch of salt
- Topping:
- 12 ounces (1 1/2 large packages) cream cheese, at room temperature
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/8 teaspoon salt
- Streusel:
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup granulated white sugar
- 1/2 cup (8 tablespoons) butter, slightly softened
El Bolero Avocado Margarita Recipe
By pattie_d
Looking for the best margarita recipe for your next fiesta? Shaken until ice cold, this margarita recipe combines m...
- As needed, margarita salt
- Simple Syrup (recipe follows)
- 1/2 oz. Fresh House Made Sour Mix (recipe follows)
- 1/4 each fresh lime
- 1/8 each ripe, Fresh Hass Avocado*, peeled
- 1 1/2 oz. reposado tequila
- 1/2 oz. orange liquor
- 1/2 fresh squeezed orange juice
- As needed, ice cubes
- As needed, optional, garnished with sliced ripe, Fresh Hass Avocado
- Simple Syrup - Yield: 1 cup
- 2/3 cup demerara washed sugar
- 2/3 cup purified water
- Fresh House Made Sour Mix - Yield: 3 cups
- 1 cup fresh squeezed lime juice
- 1 cup fresh squeezed lemon juice
- 1 cup simple syrup
Sloppy Joes
By pattie_d
Heat the oil in a large skillet over medium heat
- 1 tablespoon canola or other vegetable oil
- 1 small onion, cut into 1/2-inch dice
- 2 pounds lean ground beef
- 2 cups ketchup, or more as needed
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder or granulated garlic
- 1/8 teaspoon hot red pepper flakes
- Coarse (kosher) salt, to taste
- Red wine vinegar, to taste
- 8 to 10 hamburger buns, toasted
Jamie Oliver Mushroom Bruschetta
By pattie_d
Yields: 2 servings Preparation Put a large heavy frying pan, big enough to hold all the mushrooms in one layer, o...
- Share:
- Extra Virgin Olive Oil
- 11 ounces mixed wild mushrooms, wiped clean
- 2 cloves of garlic, 1 peeled and finely chopped, the other halved
- A few sprigs of fresh thyme, leaves picked
- A few sprigs of fresh parsley, leaves picked
- A sprig of summer savory, leaves plucked (optional)
- Sea salt and freshly ground black pepper
- 1 dried red chili, crumbled
- A small knob of butter
- 1 lemon
- 2 slices of sourdough bread
Meatloaf with Ricotta Polpettone di Manzo con Ricotta
By pattie_d
ecommended equipment: A sturdy roasting pan, 10 by 17 inches or larger Preheat oven to 375º
- 1 cup milk
- 3 cups day- old bread cubes, from a loaf of country bread
- 3 pounds ground beef (freshly ground preferred)
- 3 large eggs, beaten with a pinch of salt
- 1 pound drained fresh ricotta (about 2 cups), plus more for the sauce if you like
- 1 bunch scallions, fifi nely chopped (about 1 cup)
- 1/2 cup grated Grana Padano or Parmigiano- Reggiano
- 1/4 cup chopped fresh Italian parsley
- 1/2 teaspoon freshly grated nutmeg
- 1 tablespoon kosher salt
- Freshly ground black pepper to taste
- 1/2 pound fresh mozzarella, cut in 1/2- inch cubes (about 2 cups)
- 1/4 cup extra- virgin olive oil
- 4 to 5 cups tomato sauce
Buffalo Chicken Casserole
By pattie_d
Seriously good! I doubled the blue cheese and Frank's Red Hot sauce and I used 2% milk, and it was awesome! My husb
- 12 ounces whole-wheat elbow noodles
- 2 tablespoons canola oil
- 3 medium carrots, sliced
- 3 medium stalks celery, sliced
- 1 large onion, chopped
- 1 tablespoon minced garlic
- 2 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch cubes
- 1/3 cup cornstarch
- 4 cups low-fat milk
- 1/8 teaspoon salt
- 5 tablespoons hot sauce, preferably Frank’s RedHot
- 3/4 cup crumbled blue cheese (about 4 ounces)
Sausage, Egg and Cheese Strata
By pattie_d
Spray a 9-by-13-inch baking dish with cooking spray
- 2 cups fat-free milk
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 2 egg whites
- 2 scallions, thinly sliced
- One 8-ounce loaf whole-wheat Italian bread, cut into 1-inch cubes
- One 7-ounce package frozen fully-cooked turkey sausage patties, thawed and coarsely chopped
- 1 cup reduced-fat shredded 4-cheese Italian cheese blend
Pineapple Sorbet
By pattie_d
Cut pineapple into 2-inch pieces
- 1 1 1 small pineapple, peeled and cored
- 2 2 2 tablespoons fresh lemon juice
- 1 1 2 cup plus 2 tablespoons sugar
- Mint sprigs (optional)
Lemon Icebox Cheesecake
By pattie_d
If you are a "lemon lover" you should enjoy this wonderful dessert
- 10 lemon cream sandwich cookies, broken into pieces ( about 1 1/4 cups)
- 2 tablespoons butter, melted
- 1 teaspoon lemon zest, grated
- 1 large eggs
- 1 egg yolks
- 1/4 cup sugar
- 1 pinch salt
- 2 tablespoons lemon juice
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream
- 1/4 cup lemon juice
- 2 3/4 teaspoons unflavored gelatin ( 1 envelope)
- 1 1/2 lbs cream cheese, cut into 1-inch pieces and softened
- 3/4 cup sugar
- 1 pinch salt
- 1 1/4 cups heavy cream, room temperature