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Recipes
Creamy Green Bean Casserole Recipe
By pattie_d
Directions In a small bowl, beat soup and cream cheese until blended
- Ingredients
- 1/2 cup condensed cream of mushroom soup, undiluted
- 1 ounce cream cheese, softened
- 1-3/4 cups frozen French-style green beans
- 5 tablespoons shredded Italian cheese blend, divided
- 5 tablespoons french-fried onions, divided
- 1/4 cup BREAKSTONE'S® Sour Cream
Fabio Viviani's Fettucini with Roasted Lemon, Tomato and Parmesan
By pattie_d
Add some basil to the dough mixture, chopped peanuts
- For the Homemade Fettucini:
- 4 Large Eggs
- 12-14 heaping soup spoonfuls of flour (plus more if needed)
- Salt and Pepper
- 1 tablespoon Olive Oil
- For the Sauce:
- 1/2 Lemon (sliced)
- 3 cups Heirloom Cherry Tomatoes
- 3 tablespoons Olive Oil
- 1/4 cup Basil leaves
- 1/2 cup Parmesan Cheese (shaved)
- 1 ladle chicken stock
Golden Orange Cupcakes Recipe
By pattie_d
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice
- Directions:
- 1/2 cup shortening
- 1 cup sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 2 cups cake flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1/3 cup water
- 1/3 cup orange juice
- Orange Buttercream Frosting or frosting of your choice
- Orange Buttercream Frosting Recipe
- Prep/Total Time: 10 min. Yield: 16 Servings
- Ingredients
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon grated orange peel
- 3/4 teaspoon vanilla extract
- 2 to 3 tablespoons orange juice
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange peel and vanilla. Add enough orange juice to achieve frosting consistency. Yield: 1 cup.
Marble Cheese Cake
By pattie_d
Crust: 1. Wrap bottom and side of 9-inch springform pan with aluminum foil to prevent water bath from seeping into...
- Crust:
- 1 1/2 cups chocolate wafer cookie crumbs (such as Famous Chocolate Wafers), about 36 cookies
- 3 tablespoons sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- Filling:
- 1 1/2 pounds cream cheese, at room temperature
- 2/3 cup sugar
- 5 teaspoons cornstarch
- 1/4 teaspoon salt
- 4 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Watermelon Cups Recipe | Taste of Home Recipes
By pattie_d
Watermelon Cups This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing toppin...
- 16 seedless watermelon cubes (1 inch)
- 1/3 cup finely chopped cucumber
- 5 teaspoons finely chopped red onion
- 2 teaspoons minced fresh mint
- 2 teaspoons minced fresh cilantro
- 1/2 to 1 teaspoon lime juice
Crustless Spinach Cheese Quiche
By pattie_d
Preheat the oven to 325 degrees F
- Cooking spray
- 1 (10 ounce) package frozen chopped spinach
- 4 eggs
- 1 cup sour cream
- 1 cup small curd cottage cheese
- 1/2 cup grated Parmesan
- 1/4 cup unbleached all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups grated Cheddar
Red Sauce and Spaghetti
By pattie_d
In a food processor, puree the tomatoes to a smooth creamy consistency
- 1 (28-ounce) can pelati tomatoes*
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/3 red onion, medium diced
- 3 cloves garlic, sliced into chunks
- Pinch red pepper flakes, optional
- 2 handful fresh basil, torn, plus more for serving
- Salt and freshly ground black pepper
- 1 pound spaghetti, for serving
- Freshly grated Parmesan cheese, for serving
- Cook's Note: Pelati tomatoes are whole, peeled canned tomatoes.
Banana-Walnut Chocolate-Chunk Cookies
By pattie_d
Preheat the oven to 375 degrees F
- 1 1 1 cup all-purpose flour
- 1/2 1/2 1/2 cup whole wheat flour
- 1 1 1 teaspoon coarse salt
- 3/4 3/4 1/2 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup packed light brown sugar
- 1 1 1 large egg
- 1 1/2 1 1/2 1/2 teaspoons pure vanilla extract
- 1/2 1/2 1 cup mashed ripe banana (about 1 large)
- 8 8 1/4-inch ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks
- 1/2 1/2 2 cup coarsely chopped walnuts (about 2 ounces), toasted
Three Bean Salad and Tacos
By pattie_d
Three Bean Salad: Combine beans in a large bowl
- Bean Salad:
- 1 (16 ounce) can each: no salt added black beans, pinto beans and garbanzo
- beans, rinsed and drained
- 1/2 cup finely chopped poblano or banana chili peppers (1 large poblano or
- 2 to 3 banana chili peppers)
- 1/2 cup finely chopped red onion
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic or red wine vinegar or more to taste
- 2 teaspoons kosher or coarse sea salt
- 1 teaspoon each: cumin seeds or ground cumin and celery seeds
- Large red leaf lettuce or radicchio leaves (optional)
- Ingredients (Three Bean Tacos):
- 2-1/2 cups reserved Three Bean Salad
- 3/4 cup guajillo or jalapeno salsa, such as Frontera brand
- 2 cups shredded cabbage or packaged cole slaw mix
- 8 corn tortillas, warmed
- 1/2 ripe avocado, peeled, seeded, diced
- 1/2 cup chopped cilantro
Guava and Cream Cheese Pastry
By pattie_d
Guava and Cream Cheese Pastry
- 1 large egg
- 1/2 tablespoon water
- 6 oz cream cheese, softened
- 1 tablespoon sugar
- 1/4 teaspoon pure vanilla extract
- 5 oz guava preserves or paste (about 2/3 cup)
- 1 tablespoon fresh lemon juice
- 1 sheet frozen puff pastry (from a 17 1/4-oz package), thawed