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Recipes
Lemon Bread
By pattie_d
1. Preheat oven to 350 degrees
- 1 large lemon
- 1-1/2 cups all -purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup + 2 tablespoons sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup chopped walnuts
Southwestern Black Bean Cakes with Guacamole - Recipe.com
By pattie_d
Sizzling right from the grill, these Tex-Mex vegetarian bean burgers are delicious simply topped with guacamole or ...
- 1/2 of a medium avocado, seeded and peeled see savings
- 1 tablespoon lime juice see savings
- Salt see savings
- Ground black pepper see savings
- 2 slices whole wheat bread, torn see savings
- 3 tablespoons fresh cilantro leaves see savings
- 2 cloves garlic see savings
- 1 15-ounce can black beans, rinsed and drained see savings
- 1 canned chipotle pepper in adobo sauce see savings
- 1 to 2 teaspoons adobo sauce see savings
- 1 teaspoon ground cumin see savings
- 1 egg see savings
- 1 small plum tomato, chopped see savings
Turtle Cookie Bars
By pattie_d
Preheat oven to 350 degrees
- 1 stick of butter, softened
- 6 Tbl. brown sugar
- 6 Tbl. granulated sugar
- 1 large egg
- 1/2 tsp. vanilla
- 1-1/4 cups all-purpose flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup semisweet chocolate chips
- 1/2 cup coarsely chopped walnuts
- 1 jar Caramel Ice Cream Topping (12 oz.)
Fig and Blue Cheese Flatbread
By pattie_d
Preheat your oven to 500˚ and for best results use a pizza stone
- (Makes two rustic flatbreads)
- You can use a favorite pizza dough recipe or even a pre-made dough. I have better success when using an extremely hot oven and a pizza stone and peel, they’re worth having on hand.
- 1 pound pizza dough
- 1 pint fresh figs, sliced or cut into quarters
- 1 small red onion, sliced and carmelized
- 4 ounces blue cheese, crumbled
- A few slices of prosciutto
- Fresh oregano
- Extra virgin olive oil
- A little bit of cornmeal
Slow Cooker Chicken
By pattie_d
Recipe courtesy Emeril Lagasse, 2006
- 1 whole chicken, 3 1/2 to 4 pounds
- Kosher salt
- Cracked white pepper
- 1/2 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 3 cloves garlic, peeled and smashed
- 3 sprigs fresh thyme
- 1 lemon, juiced
- 4 teaspoons cornstarch
Plum-Almond Upside-Down Cake
By pattie_d
To make topping: Preheat oven to 350°F
- For Topping:
- Make Ahead Tip: Cover and store at room temperature for up to 2 days. Glaze just before serving.
- 3/4 cup sugar
- 1/3 cup water
- 8 large ripe red or purple plums (about 1 1/2 pounds)
- For Cake:
- 1 1/4 cups unsifted cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup buttermilk
- 1/4 cup almond paste
- 2 tablespoons canola oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 large egg
- 1 large large egg white
- 2/3 cup sugar
- 1/4 cup red currant jelly
Michael Symon's Salami and Egg Sandwich
By pattie_d
Preheat a griddle to medium-high
- 4 Egg Knot Rolls
- 1 pound Salami
- 1 cup ShaSha Sauce
- 1 bunch Basil (leaves only)
- 1 cup Pickled Red Onion (sliced)
- 4 Eggs
- Salt and Pepper
- 2 tablespoons Extra Virgin Olive Oil (separated)
- 2 tablespoons Unsalted Butter
Moroccan Steamed Salmon with Quinoa and Carrots
By pattie_d
Rinse quinoa under cold water
- 1/2 cup quinoa
- 1 cup water
- Kosher salt
- 1 carrot, finely diced
- 2 cups cilantro leaves, plus more for garnish
- 1 clove garlic, crushed
- 2 tablespoons lemon juice
- 3 tablespoons olive oil, plus more for brushing
- 1/2 teaspoon cumin powder
- 1/4 teaspoon red chile flakes
- 2 5-oz. fillets wild salmon, skin removed
- Freshly ground black pepper
Pumpkin-Spiced Whoopie Pies
By pattie_d
1. Preheat oven to 350 degrees F
- White Chocolate Glaze Ingredients:
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 1/3 cups all-purpose flour
- 1 cup milk
- Pumpkin-Ricotta Filling
- White Chocolate Glaze
- Dry roasted pistachio nuts, chopped
- 3 tablespoons whipping cream
- 4 ounces white chocolate (with cocoa butter), chopped
- Pumpkin-Ricotta Filling Ingredients:
- 1 1/2 cups powdered sugar
- 3/4 cup canned pumpkin
- 1/2 cup mascarpone cheese (half an 8-ounce container)
- 1/2 cup ricotta cheese
- 1 teaspoon pumpkin pie spice
- 1/4 cup dry roasted pistachio nuts, chopped
Lemon Gnocchi with Spinach and Peas
By pattie_d
Active time:10 min; Start to finish:20 min The zing of fresh lemon enhances both the peas' sweetness and the...
- 1 cup frozen baby peas (not thawed)
- 1/2 cup heavy cream
- 1/4 teaspoon dried hot red-pepper flakes
- 1 garlic clove, smashed
- 3 cups packed baby spinach (3 oz)
- 1 teaspoon grated lemon zest
- 1 1 /2 teaspoons fresh lemon juice
- 1 lb dried gnocchi (preferably De Cecco)
- 1/4 cup grated parmesan