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Recipes
White Chocolate Cranberry Cookies Recipe
By pattie_d
Directions In a large bowl, beat butter and sugars until crumbly, about 2 minutes
- 1/3 cup butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1 egg
- 1 teaspoon Spice Islands® pure vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup dried cranberries
- 1/2 cup white baking chips
Olive Oil Muffins
By pattie_d
Preheat the oven to 350 degrees F
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 4 large eggs
- 2 teaspoons orange zest
- 2 teaspoons lemon zest
- 2 tablespoons balsamic vinegar
- 2 tablespoons whole milk
- 3/4 cup extra-virgin olive oil
- 2/3 cup sliced almonds, toasted
- Powdered sugar, for sifting
Scones
By pattie_d
Recipe courtesy Alton Brown
- 2 cups flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/3 cup sugar
- 4 tablespoons butter
- 2 tablespoons shortening
- 3/4 cup cream
- 1 egg
- Handful dried currants or dried cranberries
Cauliflower Mac and Cheese Original Casserole
By pattie_d
Recipe by George Stella, from the book George Stella’s Still Livin' Low Carb; A lifetime of Low Carb Recipes
- Serves 8
- Kosher salt, as needed, plus 1/2 teaspoon
- Vegetable oil spray
- 1 large head cauliflower, cut into small florets
- 3/4 cup heavy cream
- 2 ounces cream cheese, cut into small pieces
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 cups shredded sharp Cheddar cheese, plus 1/2 cup for topping the casserole
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
Pizza Basic dough
By pattie_d
1. Place water in a small bowl and stir in yeast
- Prep: 5 minutes
- Rise: 2 hours
- 1 cup warm water (about 110 degrees F)
- 1 package (.25 ounce) dry active yeast
- 2-3/4 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Chicken Piccata
By pattie_d
2007, Ina Garten, All Rights Reserved
- 2 split (1 whole) boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1 extra-large egg
- 1/2 tablespoon water
- 3/4 cup seasoned dry bread crumbs
- Good olive oil
- 3 tablespoons unsalted butter, room temperature, divided
- 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
- 1/2 cup dry white wine
- Sliced lemon, for serving
- Chopped fresh parsley leaves, for serving
Unfried Chicken
By pattie_d
Preheat the oven to 375 degrees F
- Nonstick cooking spray
- 8 skinless boneless chicken thighs, trimmed of all visible fat (about 1 1/2 pounds)
- 1/2 teaspoon Paula Deen's House Seasoning, recipe follows
- 1/4 cup low-fat buttermilk
- 1/2 teaspoon hot sauce
- 2 egg whites
- Zest and juice of 1 lemon
- 1 1/4 cups cornflake crumbs
Turnip Lettuce Wraps
By pattie_d
Pour the oil into a large skillet over medium heat and add the onion and ginger
- 2 tablespoons grapeseed oil
- 1 small onion, chopped
- 1 tablespoon grated fresh ginger
- 1 tablespoon cumin seeds
- 1 teaspoon brown mustard seeds
- 6 to 8 dried curry leaves*
- 1 small turnip, peeled and grated
- 1 green onion, finely chopped
- Pinch salt
- 1 head butter (Boston) lettuce
- 1/2 to 1 cup prepared chutney of your choice
- Can be found at specialty Asian and Indian markets.
Honeydew Agua Fresca
By pattie_d
Set a large fine-mesh sieve over a large pitcher or jug
- 14 cups honeydew melon or cantaloupe (from a 5-pound melon)
- 1/3 cup superfine sugar
- 1/2 cup fresh lime juice (from 4 limes)
- Ice
- 2 cups raspberries
Maitake Frondosa Pizza
By pattie_d
Maitake Frondosa is one of the most flavorful of the cultivated mushrooms and one of the most treasured in Traditio...
- 1 pre-rolled cornmeal pizza crust (about 8 inches)
- 1 package Mycopia Maitake Frondosa , roughly chopped
- 1 Tablespoon olive oil
- 1/4 cup thin sliced white-part of green onion
- salt & pepper
- 1/2 cup grated Fontina, Jack or Machego cheese
- 2 Tablespoons fresh chopped basil (or 1/2 teaspoon dried)
- 2 Tablespoons thinly sliced green onopn , for garnish