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Bok Choy Crunchy Salad

Bok Choy Crunchy Salad

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A versatile side dish to go with grilled meats or poultry

  • 1/4 1/4 1/4 cup  rice vinegar
  • 1 1 1 tablespoon  toasted sesame oil
  • 2 2 2 teaspoons  sugar
  • 2 2 2 teaspoons  Dijon mustard
  • 1/4 1/4 1/4 teaspoon  salt
  • 6 6 1-pound cups  very thinly sliced bok choy (about a 1-pound head, trimmed)
  • 2 2 2 medium carrots, shredded
  • 2 2 2 scallions, thinly sliced
4/5 (1 Votes)

Cranberry Upside-Down Cake

Cranberry Upside-Down Cake

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Preheat oven to 350°F. Heat brown sugar, 2 tablespoons butter and 2 tablespoons orange juice in a large (12-inch)...

  • 3/4 cup packed light brown sugar
  • 4 tablespoons unsalted butter, softened, divided
  • 2 tablespoons plus 1/4 cup fresh orange juice, divided
  • 1 12-ounce bag fresh or frozen (thawed) cranberries (about 3 cups)
  • 3/4 cup whole-wheat pastry flour (see Note)
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature (see Tip)
  • 1/3 cup canola oil
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup low-fat milk, at room temperature
  • Whipped cream for garnish
4/5 (1 Votes)

Sesame Ginger Chicken

Sesame Ginger Chicken

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For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper

  • 2 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
  • 6 tablespoons sesame oil
  • 2 1/2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon cracked black pepper
  • 1 cup plus 2 tablespoons cornstarch
  • Vegetable or peanut oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 4 tablespoons Chinese Shoaxing rice wine
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon sambal chili sauce
  • 1 tablespoon Thai chili sauce
  • 1 lemon, zest and juice
  • Toasted sesame seeds, for garnish
  • Scallions, thinly sliced on an angle, for garnish
  • Rice, for serving
0/5 (0 Votes)

Coconut Flan

Coconut Flan

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Preheat oven to 325 degrees F

  • Prep Time:15 minInactive Prep Time:30 minCook Time:1 hr 10 min
  • Level: Easy
  • 1/3 cup sugar
  • 3 eggs
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 cups coconut milk
  • 2 teaspoons vanilla extract
  • 1/4 cup shredded coconut flakes
  • Fresh whipped cream, for garnish
  • 1/4 cup shredded coconut flakes, toasted, for garnish
0/5 (0 Votes)

Pizza Recipe - Five Grain Pizza Crust

Pizza Recipe - Five Grain Pizza Crust

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Whole Grains Cookbook - Vitamix Online Store

  • 1 package (1 tablespoon) active dry yeast
  • 2 teaspoons brown sugar
  • 1 cup (240 ml) warm water (110°F; 44°C)
  • 3/4 cup (85 g) unbleached flour
  • 3/4 cup (90 g) whole wheat flour
  • 1/4 cup (25 g) rye flour
  • 1/4 cup (40 g) oats
  • 2 tablespoons (20 g) cornmeal
  • 2 tablespoons (20 g) barley flour
  • 1/2 teaspoon salt
  • 1 tablespoon light olive or grape seed oil
0/5 (0 Votes)

Spinach Salad with Fennel and Blood Oranges

Spinach Salad with Fennel and Blood Oranges

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If fresh is unavailable, look for packages of pre-washed baby spinach

  • 3 blood oranges
  • Juice of 1 lemon
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 3 slices bacon
  • 1 bulb fennel, very thinly sliced
  • 16 cremini mushrooms, very thinly sliced
  • 1 red onion, very thinly sliced
  • 6 ounces baby spinach
0/5 (0 Votes)

Buttermilk-Brined Fried Chicken - Recipe.com

Buttermilk-Brined Fried Chicken - Recipe.com

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Fried chicken has always been a family favorite

  • 3 cupsbuttermilk
  • 1/3 cupcoarse salt
  • 2 tablespoonssugar
  • 2-1/2 to 3 poundsmeaty chicken pieces (breast halves, thighs, and drumsticks)see savings
  • 2 cupsall-purpose flour
  • 1/4 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 3/4 cupbuttermilk
  • Cooking oil
0/5 (0 Votes)

Ancho-Chipotle Turkey Chili

Ancho-Chipotle Turkey Chili

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Place the anchos and stock in a saucepan over medium heat

  • 4 to 5 medium dried ancho chiles, stemmed and seeded
  • 4 cups chicken stock
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces Applewood smoked bacon, chopped
  • 2 pounds ground turkey (mix of light and dark meat)
  • Kosher salt and freshly ground black pepper
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons finely chopped seeded chipotle in adobo sauce
  • 1 rounded tablespoon smoked sweet paprika
  • Scant palmful ground cumin
  • Scant palmful coriander
  • 2 teaspoons unsweetened cocoa powder
  • 2 pinches ground cinnamon
  • 1/4 cup tomato paste
  • 1 (12-ounce) bottle Mexican-style beer (recommended: Negra Modela)
  • Chopped raw onions
  • Scallions, chopped
  • Cilantro leaves
  • Lime wedges
  • Lightly crushed tortillas
  • Shredded extra-sharp Cheddar cheese
  • Sour cream
  • Toasted pumpkin seeds
  • Diced avocado dressed with lime or lemon juice
0/5 (0 Votes)

Vegan Sloppy Joes Morningstar style

Vegan Sloppy Joes Morningstar style

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Sauté onion and celery in oil for about 5 minutes; then add the thawed crumbles

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tablespoon olive oil
  • 1 box MorningStar Farms® Meal Starters™ Grillers® Recipe Crumbles™
  • 1/2 cup water
  • 3/4 cup ketchup
  • 1 tablespoon barbecue sauce
  • 1-2 tablespoon yellow mustard
  • salt, to taste
  • pepper, to taste
  • 6 toasted sandwich buns
4/5 (2 Votes)

Green Beans Sweet-N-Savory

Green Beans Sweet-N-Savory

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If using fresh green beans, cook in salted boiling water for 3 to 4 minutes or until just tender

  • 1/4 cup sherry
  • 1/4 cup Ocean Spray Cranberry Juice Cocktail
  • freshly ground black pepper to taste
  • 1/2 cup blanched almonds, toasted**
  • 10 ounces fresh or frozen green beans
  • 1 small onion, sliced
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 2 cloves garlic, sliced
  • 2 tablespoons butter
  • 1 teaspoon cumin seed*
  • 1 teaspoon curry powder
  • 4 ounces Ocean Spray Craisins Original Dried Cranberries
0/5 (0 Votes)