Maitake Frondosa Pizza

Maitake Frondosa is one of the most flavorful of the cultivated mushrooms and one of the most treasured in Traditional Chinese Medicine. It has a slightly crunchy texture and finds an affinity with cheeses, dark greens,tomato sauces,poultry and meats. It may be substituted in any recipe calling for white or wild mushrooms.

Maitake Frondosa Pizza
Maitake Frondosa Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pre-rolled cornmeal pizza crust (about 8 inches)

  • 1

    package Mycopia Maitake Frondosa , roughly chopped

  • 1

    Tablespoon olive oil

  • 1/4

    cup thin sliced white-part of green onion

  • salt & pepper

  • 1/2

    cup grated Fontina, Jack or Machego cheese

  • 2

    Tablespoons fresh chopped basil (or 1/2 teaspoon dried)

  • 2

    Tablespoons thinly sliced green onopn , for garnish

Directions

Saute the sliced white onion with the rough chopped mushroom in medium skillet over medium-low flame for three or four minutes. Spread the mushroom mixture on the crust, sprinkle with a little salt and pepper, then the cheese. Bake a cording to directions. Scatter basil and green onion over the top after removing from the oven. Serve immediately.

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