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Recipes
Daphne's Dumplings
By pattie_d
1-1/2 cup All-purpose Flour 1/2 cup Yellow Cornmeal 1 tablespoon Baking Powder (heaping) 1 teaspoon Kosher Salt 1-...
- 1-1/2 cup All-purpose Flour
- 1/2 cup Yellow Cornmeal
- 1 tablespoon Baking Powder (heaping)
- 1 teaspoon Kosher Salt
- 1-1/2 cup Half-and-Half
- 2 tablespoon Fresh Parsley minced (optional)
- Salt
- 2 Quart Vegetable Broth
- 3 sprigs Thyme leaves only finely chopped
- 4 sprigs Parsley leaves only finely chopped
- 1 Bay Leaf
- 1/2 cup Apple Cider
- 2 tablespoon Olive Oil
- 1 Yellow Onion finely chopped
- 1 Carrot finely chopped
- 1 Celery Stalk finely chopped
- 1 can Chickpeas drained and rinsed
Pork Milanese with Creamy Caper and Lemon Sauce
By pattie_d
For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl
- Creamy Caper and Lemon Sauce:
- Prep Time:15 minInactive Prep Time:--Cook Time:10 min
- 2/3 cup mascarpone cheese
- 3 tablespoons mayonnaise
- 1/4 cup whole milk
- 1/4 cup capers, drained and chopped
- 1 lemon, zested
- 1 tablespoon fresh chopped flat-leaf parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pork Milanese:
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 2 large eggs, lightly beaten
- 1 cup seasoned Italian bread crumbs
- 3 tablespoons vegetable oil
- 6 thin-cut pork chops
Spinach Souffle
By pattie_d
Spinach souffle is lightened with a bechamel sauce made with skim milk, bound with egg yolks, and given volume with...
- 3 tablespoons bread crumbs
- 10 ounces spinach, well washed, tough stems removed
- 4 teaspoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups skim milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 whole large eggs, separated
- 1 cup freshly grated Parmesan cheese (2 ounces)
- 2 large egg whites
- Pinch cream of tartar
- Cooking spray
Chicken Roman Style Giada
By pattie_d
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper
- Ingredients
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves
Red Curry Chicken Stir-Fry
By pattie_d
Heat a wok over high heat
- 3 tablespoons peanut oil
- 1 medium carrot, peeled and thinly sliced
- 8 ounces green beans, trimmed
- 2 tablespoons plus 1/4 cup vegetable stock
- 1 clove garlic, finely chopped
- 1 tablespoon peeled and grated fresh ginger
- 2 Fresno chiles, sliced (leave seeds in for heat if desired)
- 2 tablespoons prepared red curry paste (or Thai-style chili paste)
- 2 to 3 kaffir lime leaves, julienned
- 6 boneless, skinless chicken thighs, sliced 1/2-inch thick
- 1/4 cup coconut milk
- 5 shiitake mushrooms, sliced
- 2 scallions, sliced, green and light parts separated
- 1 handful bean sprouts, plus more for garnish
- 2 tablespoons fish sauce
- Sea salt and freshly ground white pepper
- 2 tablespoons chopped cilantro, for garnish
Fresh Figs with Mascarpone and Warm Spiced Honey
By pattie_d
Arrange the figs cut-side up among four plates
- Figs contain omega-3 fatty acids, which are associated with healthy heart and brain function, and lutein, which aids vision. Nutritionists recommend figs for helping to lower blood cholesterol and blood pressure.
- 8 small (or 4 large) fresh, ripe figs, stems trimmed, halved lengthwise
- 1/3 cup mascarpone, softened
- 1/3 cup mild honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- 4 sprigs fresh mint
Frisee Salad with Poached Eggs
By pattie_d
Place frisee in a large bowl
- 4 heads frisee, inner white part only, washed well and spun dry
- 2 tablespoons olive oil
- 8 ounces slab bacon, cut into 1/2-by-1-inch pieces
- 3 shallots, finely chopped
- 1/4 cup sherry vinegar
- Coarse salt and freshly ground pepper
- 2 tablespoons chopped flat-leaf parsley
- 4 large eggs
Diane’s Quick and Easy Stuffed & Roasted Jalapeno Peppers
By pattie_d
Preheat oven to 350° Place whole jalapenos on a baking sheet in even layer
- 12 + Fresh jalapeno peppers
- 1 cup bread crumbs
- 1/3 cup grated parmesan cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup veggie or chicken broth
*Lasagna made with Eggplant
By pattie_d
Can use so lasagna noodles, or zucchini, or potato sliced thin
- Share:
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1 large onion, chopped
- 3 cloves garlic, finely chopped or grated
- 2 28-ounce cans whole plum tomatoes, such as San Marzano
- 9 to 10 leaves basil, torn
- Salt and ground black pepper
- 2 cups ricotta cheese, skim or whole milk
- 1/2 cup (about a handful) chopped flat-leaf parsley
- 1 egg yolk
- 1/2 cup grated Parmigiano Reggiano
- 2 to 3 large eggplants (depending on size) or 5 to 6 large Idaho potatoes, peeled and cut into long lengthwise slices
- 2 cups shredded mozzarella cheese
Salmon with Tarragon Yogurt Sauce
By pattie_d
Make sauce: Stir together yogurt, chopped tarragon, and lemon zest and juice; season with salt and pepper
- 2 tablespoons chopped fresh tarragon, plus leaves for garnish
- 1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
- Coarse salt and ground pepper