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Recipes
Fajita Skewers
By pattie_d
Recipe Courtesy of Sandra Lee
- 1/4 cup lime juice
- 1 tablespoon chopped garlic
- 1 tablespoon hot sauce
- 1 tablespoon canola oil
- 1 tablespoon chili powder
- Kosher salt
- Freshly ground black pepper
- 2 green peppers
- 2 medium onions
- 1 1/2 pounds top round
- 1 cup sour cream, to serve
- 2 tablespoon chopped cilantro, for garnish
- 8 wooden or medal skewers
Strawberry Sauce
By pattie_d
Puree the strawberries and sugar, to taste, in a blender
- 2 pints strawberries, hulled and cleaned
- Sugar, as needed
Butternut Squash Soup
By pattie_d
2 tablespoon Extra Virgin Olive Oil 1 Onion (diced) 3 cloves Garlic (minced) 4 Cardamom Cloves For the Soup:...
- For the Soup:
- 2 tablespoon Extra Virgin Olive Oil
- 1 Onion (diced)
- 3 cloves Garlic (minced)
- 2 tablespoon Grated Ginger
- 1 teaspoon Turmeric
- 1/2 teaspoon Cinnamon
- 4 Cardamom Cloves
- 4 cup Butternut Squash (peeled and cut into 1/2-inch cubes)
- 2 Carrots (peeled and diced)
- 1 Granny Smith Apple (diced)
- 3 cup Water
- Salt
- Freshly Ground Pepper
- .
- .
- For the Spiced Pecan Garnish:
- 1 cup Raw Pecans
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Paprika
- 1/2 teaspoon Cumin
- 1/2 teaspoon Cayenne Pepper
- 1/4 teaspoon Black Pepper
- 1 teaspoon Extra Virgin Olive Oil
- 1 teaspoon Agave
Dog Sliders
By pattie_d
Combine the meat, rice, yogurt, cumin, allspice and salt in a medium bowl
- 1/2 pound ground lamb or chicken
- 1/2 cup cooked white or brown rice
- 1/4 cup plain yogurt
- 1/2 teaspoon ground cumin (eyeball it)
- A pinch of allspice
- 1/2 teaspoon salt
- Extra virgin olive oil (EVOO), for drizzling
- 4 small round dinner rolls, split
Mexican Pizza
By pattie_d
Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky p
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 3/4 cup Prego® Traditional Italian Sauce
- 1/4 cup Pace® Picante Sauce
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded Cheddar cheese
- 1/4 cup sliced pitted ripe olive
Guilt-Free Chocolate Cake Recipe
By pattie_d
You won't miss the fat when you taste this moist,fudgy dessert
- 1 package devil's food cake mix (regular size)
- 1-1/3 cups water
- 1 cup reduced-fat plain yogurt
- 1/2 cup baking cocoa
- 2 egg whites
- 1 egg
- 1-1/2 teaspoons confectioners' sugar
Chicken and Spinach Wraps with Hazelnut Sauce
By pattie_d
Heat the olive oil in a large sauté pan over high heat
- Hazelnut Sauce:
- • 2 teaspoons extra virgin olive oil
- • 1 clove garlic, lightly crushed
- • 1 1/4 lb young spinach leaves
- • Salt & pepper, to taste
- • 4 skinless and boneless chicken breast halves, trimmed (about 5 oz each)
- • 2 tablespoons port wine
- • 2 cups brown chicken broth
- • 2 teaspoons cornstarch
- • 1 1/2 tablespoons hazelnut oil
- • 1 small tomato, blanched, peeled, seeded and finely diced
- • 1 tbsp fresh parsley, minced
- • Salt & pepper, to taste
Bow Ties with Tomatoes, Feta, and Balsamic Dressing
By pattie_d
1. Cook pasta according to package directions, omitting salt and fat
- 6 ounces uncooked farfalle (bow tie pasta)
- 2 cups grape tomatoes, halved
- 1 cup seedless green grapes, halved
- 1/3 cup thinly sliced fresh basil leaves
- 2 tablespoons white balsamic vinegar
- 2 tablespoons chopped shallots
- 2 teaspoons capers
- 1 teaspoon Dijon mustard
- 1/2 teaspoon bottled minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 teaspoons extra-virgin olive oil
- 1 (4-ounce) package crumbled reduced-fat feta cheese
Vegan French Onion Soup
By pattie_d
A simple fat free delicious onion soup that was altered to nonfat from the original recipe
- 8 Cups Onions cut in thin half circles
- 6 Cups water
- 4 Fresh Garlic Bulbs, pressed or minced
- 1/4 Cup Tamari Soy Sauce
- 2 Tb Powdered vegetable broth
Watercress, Pink Grapefruit, and Walnut Salad
By pattie_d
Make the dressing: Whisk together ginger, garlic, lime juice, vinegar, sesame oil, and sugar in a small bowl
- FOR THE DRESSING
- 2 1/4 tablespoons minced ginger
- 1/4 teaspoon minced garlic
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons rice wine vinegar
- 1/4 teaspoon Asian sesame oil
- 1/8 teaspoon sugar
- 3 tablespoons extra-virgin olive oil
- FOR THE SALAD
- 1 pink grapefruit
- 8 ounces watercress (about 2 bunches), thick stems removed
- 1/2 cup walnuts, coarsely chopped
- 1/8 teaspoon coarse salt
- Freshly ground pepper