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Recipes
Cream Cheese Coffee Cake
By pattie_d
Leftovers should be stored in the refrigerator,covered tightly with plastic wrap
- Lemon Sugar-Almond Topping
- 1/4 cup sugar
- 1 1/2 teaspoons finely grated zest from 1 lemon
- 1/2 cup sliced almonds
- Cake
- 2 1/4 cups unbleached all-purpose flour
- 1 1/8 teaspoons baking powder
- 1 1/8 teaspoons baking soda
- 1 teaspoon table salt
- 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened but still cool
- 1 cup plus 7 tablespoons sugar
- 1 tablespoon finely grated zest plus 4 teaspoons juice from 1 to 2 lemons
- 4 large eggs
- 5 teaspoons vanilla extract
- 1 1/4 cups sour cream
- 8 ounces cream cheese, softened
Flourless Chocolate Cake I
By pattie_d
Directions Preheat oven to 300 degrees F (150 degrees C)
- 1/2 cup water
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 18 (1 ounce) squares bittersweet chocolate
- 1 cup unsalted butter
- 6 eggs
Diane’s Better-for-You Pancakes
By pattie_d
Combine first 6 ingredients together (flour through cinnamon)
- C whole wheat flour
- 1/2 C rolled oats – pulverized to powder in blender
- 2 T wheat germ
- 1 T ground flax seed
- 1 T baking powder
- 1 t cinnamon
- 2 1/2 C low fat milk
- 3 egg whites- beaten
- 1/3 C canola oil
- 1 t pure vanilla extract
- 1 T honey
Breakfast Pizza
By pattie_d
Recipe courtesy Giada De Laurentiis
- 1 storebought pizza dough
- 2 tablespoons butter, melted
- 4 tablespoons Cinnamon-Sugar, divided, recipe follows
- 2 cups mascarpone cheese
- 1 tablespoon heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (from 1 lemon)
- 2 cups mixed berries
Pineapple-Lime Sorbet
By pattie_d
Combine sugar, 2 cups water, and 2 1/2 tablespoons lime juice in a medium saucepan; bring to a boil
- Jazz up this fresh, icy treat with a splash of tequila. If you're making this ahead of time, stir the pineapple in just before serving.
- 1 1/2 cups sugar
- 2 cups water
- 6 1/2 tablespoons fresh lime juice, divided
- 1 1/4 cups unsweetened pineapple juice
- 1 tablespoon grated lime rind
- 1/2 cup finely chopped fresh pineapple
Chocolate Bonbon Pops - Recipe.com
By pattie_d
Your kids will love this Christmas treat recipe on a stick
- 18 chocolate sandwich cookies with cream filling see savings
- 1-1/2 cups pecans, toasted see savings
- 2 Tbsp. orange liqueur or orange juice see savings
- 1 Tbsp. light color corn syrup see savings
- 2 Tbsp. unsweetened cocoa powder see savings
- 20 lollipop sticks see savings
- 1 12-oz. pkg. milk chocolate or semisweet chocolate pieces see savings
- 1 Tbsp. shortening see savings
Pumpkin Pie made with candied Yams
By pattie_d
Directions To make the crust, in a medium bowl, stir together flours, sugar, and salt until combined
- Crust
- 2/3 cup all-purpose flour
- 1/3 cup whole-wheat flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 6 tablespoons (3/4 stick) cold butter, cut into pieces 2 teaspoons cider vinegar
- 2 tablespoons ice water
- 2/3 cup all-purpose flour
- 1/3 cup whole-wheat flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 6 tablespoons (3/4 stick) cold butter, cut into pieces
- 2 teaspoons cider vinegar
- 2 tablespoons ice water
- Filling
- 1 1/2 cups canned pumpkin puree (not pumpkin-pie filling)
- 2 large eggs
- 1/2 cup pure maple syrup
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups canned pumpkin puree (not pumpkin-pie filling)
- 2 large eggs
- 1/2 cup pure maple syrup
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- I've added candied yams to filling mixture
- Topping (Optional) 1/2 cup reduced-fat sour cream 4 teaspoons to 2 tablespoons sugar
- 1/2 cup reduced-fat sour cream
- 4 teaspoons to 2 tablespoons sugar
Pumpkin Barley with Turkey
By pattie_d
In a small pot, warm the chicken stock over low heat
- 4 cups low-sodium chicken stock (32 ounces)
- 1 tablespoon unsalted butter
- 1/4 cup long-grain rice
- 3/4 cup pearl barley
- A pinch of freshly grated nutmeg
- 1/3 pound ground turkey or ground turkey breast
- 1 cup canned pumpkin puree
- Salt
Honey-Beer Braised Ribs Recipe
By pattie_d
Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table
- 1/2 cup packed brown sugar
- 1 teaspoon pepper
- 3/4 teaspoon salt
- 6 pounds pork baby back ribs
- 1/4 cup honey
- 1 bottle (12 ounces) dark beer or beef broth
- 1/4 cup cider vinegar
- 1 bottle (18 ounces) barbecue sauce
Veal Scallopini with Brown Butter and Capers
By pattie_d
Active time:10 min Start to finish:10 min
- 3 tablespoons olive or vegetable oil
- 1/2 cup all-purpose flour
- 1 lb thin veal scallopini (less than 1/4 inch thick)
- 1/2 stick unsalted butter, cut into pieces
- 1 1/2 tablespoons red-wine vinegar
- 1 1/2 tablespoons drained small capers
- 2 tablespoons chopped flat-leaf parsley