Pattie_d's profile page
Recipes
Grilled Chicken Breasts with Lemon and Thyme Recipe at Cooking.com
By pattie_d
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-...
- 1/2 tablespoons lemon juice
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried red-pepper flakes
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 4 bone-in chicken breasts (about 2-1/4 pounds in all)
Vegan Roast
By pattie_d
Optional: Soak the chickpeas overnight and cook until tender
- 2 cups Chick peas; cooked & mashed -about 3/4 cup
- dry beans; may substitute pinto, kidney, or
- adzuki beans
- 1-1/2 cups Carrots cut in to 1/4" pieces;
- 1-1/2 cups Celery cut in to 1/4" pieces
- 1-1/2 cups Parsnips cut in to 1/4 " pieces-OR-
- 1-1/2 cups of white Turnips, cut in to small 1/4"
- pieces
- 1/8 tspn Cinnamon
- 2 - Vegetable bouillon cubes (up to 3 cubes for taste)
- 2 Tb Tamari soy sauce (may use up to 3 Tb)
- 1 tspn Sea salt
- 1/4 tspn Sea kelp
- 1/8 tspn Cayenne pepper; or less
- 2 Cups of Onion; finely chopped
- 6 Cups of Bread cubes; cut in to 1/2" squares
- 1-1/2 CupsNuts; or seeds,partially ground. (Up to
- 2 cups of raw pecans, almonds,filbert or
- up to 2 cups -raw pecans,almonds,filbert -or
- sunflower seeds traste best;
- 3/4 Cup chopped Parsley (may use up to 1 cup)
- 3/4 Cup of Buckwheat flour;or amaranth flour
- 1/4 Cup of Arrowroot powder or soy flour or chick pea flour 2-4 Garlic cloves; pressed,
Duck Glaze by D. Oz
By pattie_d
Combine all ingredients in small sauce pot over medium heat, stirring constantly to reduce until thickened and coat...
- 1/3 cup Honey
- 3 tablespoon Rice Wine Vinegar
- 1 tablespoon Soy Sauce
- 2 tablespoon Asian Chili Sauce
- 1 teaspoon Finely Minced Ginger
- 1/4 cup Water
- 1 teaspoon Sirarcha sauce
Turkey Meatloaf-Ina
By pattie_d
Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved
- 3 cups chopped yellow onions (2 large onions)
- 2 tablespoons good olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
- 1/3 cup Worcestershire sauce
- 3/4 cup chicken stock
- 1 1/2 teaspoons tomato paste
- 5 pounds ground turkey breast
- 1 1/2 cups plain dry bread crumbs
- 3 extra-large eggs, beaten
- 3/4 cup ketchup
Amaretti
By pattie_d
Preheat oven to 300 degrees F (150 degrees C)
- 3 cups blanched slivered almonds
- 1 1/2 cups white sugar
- 3 egg whites
- 1 teaspoon almond extract
Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza
By pattie_d
The peppery arugula and smoky mozzarella make for a delicious new take on the traditional pie
- Cornmeal, for dusting
- 1/2 cup part-skim ricotta
- 2 garlic cloves, crushed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup shredded smoked mozzarella
- 1 packed cup (1 ounce) arugula
- 1 pound pizza dough
- 2 plum tomatoes, sliced 1/4 inch thick
- 1 tablespoon olive oil
Rava Dosas with Potato Chickpea Masala
By pattie_d
active time: 40 min total time: 1 hour Rava dosas�savory, crisp-edged cr�s popular in South India�are typ...
- For masala filling:
- 1 1/2 * 1 1/2 pounds Yukon Gold potatoes
- 1/3 * 1/3 cup dried grated unsweetened coconut
- 2 * 2 teaspoons cumin seeds
- 1 * 1 (3-inch) fresh jalapeño, coarsely chopped, including seeds
- 1 * 1 (2 1/2-inch) piece peeled ginger, coarsely chopped
- 3 * 3 garlic cloves, smashed
- 1 * 1 tablespoon curry powder
- 1/2 * 1/2 teaspoon cinnamon
- 1/2 * 1/2 teaspoon turmeric
- 1/3 * 1/3 cup vegetable oil
- 1 3/4 * 1 3/4 cups water, divided
- 1 * 1 large onion, chopped (about 3 cups)
- 1 * 1 (15-to 19-ounces) can chickpeas, rinsed and drained
- 1/2 * 1/2 cup frozen peas (do not thaw)
- 1/2 * 1/2 cup chopped cilantro
- For rava dosas:
- 1/2 * 1/2 cup semolina flour
- 1/2 * 1/2 cup rice flour
- 1/2 * 1/2 cup all-purpose flour
- 1/2 * 1/2 teaspoon cumin seeds
- 1/2 * 1/2 teaspoon salt
- 2 * 2 cups water
- * Vegetable oil for brushing
Coconut Sheet Cake with Meyer Lemon Frosting
By pattie_d
Cake: 1. Heat oven to 350 degrees F
- Cake:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups 2% milk
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 4 egg whites, at room temperature
- 1 1/2 cups sugar
- 1/2 cup (1 stick) butter, softened
- 1/2 cup jarred lemon curd
- Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 2 16 ounce box confectioners' sugar
- 1/4 cup Meyer (or regular) lemon juice
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 cup shredded coconut
- Food coloring (optional)
Apricot Glazed Ham
By pattie_d
Place ham on a rack in a shallow roasting pan
- 1 boneless fully cooked ham (6 pounds)
- 2 teaspoons whole cloves
- 2 cups apple cider or juice
- 1/4 cup apricot preserves
- 3 tablespoons mango chutney
- 3 tablespoons Dijon mustard
- 1 cup packed brown sugar
Cuban Black Bean Soup
By pattie_d
1. Make the black beans. 2
- Sopa de Frijoles Negros al Estilo Cubano
- Black Beans (recipe follows)
- Two 14 1/2-ounce cans Two 14 1/2-ounce cans chicken broth
- 1/2 cup 1/2 cup Sofrito (see "Staples")
- 1/2 cup 1/2 cup canned Spanish-style tomato sauce
- 3 tablespoons 3 tablespoons alcaparrado or chopped pimiento-stuffed olives
- 1 tablespoon 1 tablespoon fine sea or kosher salt
- Healthy dose freshly ground black pepper
- 1/4 1/4 Scotch bonnet or jalapeño pepper
- Any or all of the following "sundae toppings"
- Cooked white rice
- Chopped red or white onion
- Chopped cilantro
- One One-quarter of a Scotch bonnet or jalapeno pepper, optional
- Sour cream
- Olive oil