Shaylie's profile page
Recipes
Pumpkin Scones
By Shaylie
1. In a bowl, mix flour, brown sugar, baking powder, 1/2 teaspoon cinnamon, and salt
- 2 1/2 About 2 1/2 cups all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1 tablespoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 About 1/2 cup (1/4 lb.) butter or
- margarine, cut into chunks
- 3/4 cup canned pumpkin
- 1/2 cup plus 1 tablespoon milk
- 1 large egg yolk
- 1 tablespoon granulated sugar
Pancakes - Buttermilk
By Shaylie
Beat eggs with whisk until fluffy
- 1 egg
- 1 cup buttermilk (have a little extra on hand to thin mixture if needed)
- 2 Tbs clarified butter or vegetable oil
- 1 cup all-purpose flour
- 1 Tbs sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Ranch Dressing
By Shaylie
Mix all ingredients together
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dill
- 2 tablespoons fresh parsley
- 1 tablespoon fresh chives
- Pepper
Tacos al Pastor
By Shaylie
"Tacos, whiskey, hillbilly music"—that's the promise of Chicago's Big Star, famed chef Paul Kahan's new project w...
- 4 dried guajillo chiles (about 1 ounce
- 1 dried ancho chile
- 2 dried chipotle chiles
- 2 tablespoons fresh orange juice
- 1/2 tablespoon fresh lime juice
- 1/4 cup Coca-Cola
- 3 tablespoons cider vinegar
- 1 teaspoon annatto seeds
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cumin seeds
- 1 whole clove
- 1/2 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 2 tablespoons vegetable oil, plus more for grilling
- 2 1/2 pounds boneless pork shoulder, cut into 1/2-inch-thick slices
- 1 large Spanish onion, cut into 1/2-inch-thick slices
- Salt and freshly ground pepper
- 12 corn tortillas, warmed
- Grilled pineapple, chopped red onion and cilantro, for serving
vSpiced Black Beans
By Shaylie
Hearty grilled steak and beans are a cowboy tra-dition, both in the southwest United States and northern Mexico
- 2 (15-ounce) cans black beans, drained 4 slices bacon or 4 ounces chorizo, chopped
- 4 large garlic cloves, minced
- 1 large onion, chopped
- 1 medium red bell pepper, chopped
- 4 jalapenos or serrano peppers, finely chopped
- 1 large celery stalk, finely chopped
- 2 tablespoons chile powder
- 1 tablespoon ground cumin
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- Salt and fresh ground pepper, to taste 1/4 cup chopped fresh cilantro leaves Juice of 1/2 lime
vStuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce
By Shaylie
Recipe needs review with original
Fig & Pomegranate Reduction Sauce
By Shaylie
Serve over Grilled Lamb or Lamb Sausage with Loxton Hillside Syrah
- 1 cup dried mission figs, quartered
- 1 cup water
- 1 cup red wine, such as Syrah
- 1 teaspoon balsamic vinegar
- 1/2 cup sugar
- 3 cups pomegranate juice, reduced to 1 cup
Zucchini Carbonara
By Shaylie
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious
- Sea salt and freshly ground black pepper
- 6 medium green and yellow zucchini
- 1 spaghetti squash
- 4 large free-range or organic egg yolks
- 1/2 cup heavy cream
- 2 cooked chicken breasts
- 2 good handfuls freshly grated Parmesan
- Salt and freshly ground black pepper
- Olive oil
- 12 thick slices pancetta or lean bacon, cut into chunky pieces
- A small bunch fresh thyme, leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme)
Dry Jerk Seasoning
By Shaylie
Allspice and Scotch bonnet peppers are the cornerstones of a great jerk seasoning
- 1/4 cup allspice
- 1 tablespoon dried thyme
- 1 tablespoon paprika
- 1 tablespoon Hatch chile powder
- 1 teaspoon ancho chile powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 or 2 dried Scotch bonnet or habanero peppers, crushed
- 1/4 teaspoon freshly ground pepper
- 1 /2 teaspoon salt
Partida Margarita
By Shaylie
Shake all ingredients with ice in standard bar shaker
- 1 1/2 ounces tequila (blanco, reposado or anejo)
- 1 ounce fresh squeezed lime juice (1 lime)
- 3/4 ounce agave nectar (to taste)
- 3/4 ounce water