Shaylie's profile page
Recipes
vPizza Pizzas
By Shaylie
Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's ...
- Toppings:
- 2 tablespoons sugar
- 1 tablespoon kosher salt*
- 1 tablespoon pure olive oil
- 3/4 cup warm water
- 2 cups bread flour (for bread machines)
- 1 teaspoon instant yeast
- 2 teaspoons olive oil
- Olive oil, for the pizza crust
- Flour, for dusting the pizza peel
- 1 1/2 ounces pizza sauce
- 1/2 teaspoon each chopped fresh herbs such as thyme, oregano, red pepper flakes, for example
- A combination of 3 grated cheeses such as mozzarella, Monterey Jack, and provolone
vArtichoke Dip
By Shaylie
Preheat the oven to 350 degrees F
- 3/4 pound cream cheese, softened
- 1/2 cup milk or half-and-half
- 1/2 cup freshly grated Parmesan
- 2 scallions (white and green), chopped
- 1 clove garlic, minced
- 2 large eggs, beaten
- 1 tablespoon freshly squeezed lemon juice
- 2 cups drained jarred or thawed artichoke hearts, patted dry
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- Pinch cayenne
- Butter, as needed
- Assorted crackers
Onion-Mustard Monkey Bread
By Shaylie
These buttery, onion-flecked, pull-apart rolls are an irresistible cross between Parker House classics and bialys
- 1 stick unsalted butter
- 1-1/2 cups milk
- 2 tablespoons sugar
- 1 envelope dry active yeast
- 4 cups all-purpose flour, plus more for dusting
- Salt
- 1 medium onion, finely chopped
- 3 tablespoons whole-grain mustard
- 2 tablespoons snipped chives
- 1 teaspoon chopped thyme
Seattle Style Short Ribs
By Shaylie
Season the short ribs with salt and pepper, to taste
- 3 lbs. beef short ribs (grass-finished if you can get ‘em)
- Sea Salt & freshly Ground Black Pepper
- 2 Tablespoons Cooking Oil of your choice (we used bacon lard)
- 1 Cup of Dry White Wine
- 1 Cup of Strong Brewed Coffee
- 1 large Yellow Onion, chopped
- 2 Teaspoons Chili Powder
- 1 Teaspoon dried Oregano
Taco Soup
By Shaylie
Judy normally doubles this for family gatherings
- Toppings:
- 2 lb. ground beef
- 1/2 cup chopped onion
- 3/4 cup water
- 2 16 oz. cans stewed tomatoes
- 1 16 oz. can kidney beans
- 1 large 29 oz. can tomato sauce
- 1 17 oz. can whole corn
- 1 6 oz. can pitted olives
- 1 envelope taco seasoning mix
- Avacado - diced
- Cheddar cheese - grated
- Regular Size Frito Corn Chips
- Sour Cream
vSwedish Meatballs
By Shaylie
Preheat oven to 200 degrees F
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream
vGreek Sausage and Butter Beans with Spinach-Feta Salad
By Shaylie
Preheat oven to 450°F. Heat a large cast-iron or oven-safe skillet over medium to medium-high heat
- 4 tablespoons EVOO — Extra Virgin Olive Oil, divided
- 8 links fresh lamb sausage or other fresh sausage from the butcher counter
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 teaspoon oregano, 1/3 palmful
- Salt and pepper
- 1 15-ounce can petite fire-roasted diced tomatoes, slightly drained
- 1 15-ounce can butter beans such as Furmano's brand, rinsed and drained well
- Pita or other flat bread
- 6 cups spinach, loosely packed, chopped 1/2 cup feta cheese crumbles
- 1/4 cup black pitted Kalamata olives, finely chopped
- Juice of 1 lemon
- 1/4 cup flat-leaf parsley, roughly chopped
Buttery Maple-Thyme Biscuits
By Shaylie
Maple syrup makes these biscuits wonderfully rich and enticingly sweet
- 2 thyme sprigs plus 1 teaspoon
- coarsely chopped thyme
- 1/4 cup pure maple syrup
- 2-1/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1-1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces
- 3/4 cup plus 1 tablespoon milk
- Coarse sea salt
vHerb-Marinated Rack of Lamb
By Shaylie
1. In a large, sturdy, resealable plastic bag, combine the thyme, mint, rose¬mary, olive oil, garlic, lemon juice,...
- 30 thyme sprigs, lightly crushed
- 15 mint sprigs, lightly crushed
- 8 rosemary sprigs, lightly crushed
- 1/4 cup extra-virgin olive oil
- 4 large garlic cloves, crushed
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon sweet paprika
- Fine sea salt and freshly ground pepper
- 2 racks of lamb (about 11/2 pounds
- each), chine bones removed,
- racks Frenched (see Note)
- Kosher salt
Skillet Corn Bread
By Shaylie
ACTIVE: 10 MIN; TOTAL: 45 MIN
- 1 stick unsalted butter
- 1 1/2 cups all-purpose flour
- 3/4 cup stone-ground yellow or white cornmeal
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 2 large eggs, lightly beaten
- 1 1/4 cups milk
- 1 1/2 cups well-drained Corn Relish with Roasted Peppers