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Better Than Miracle Whip

Better Than Miracle Whip

By

Place the egg yolks in the bowl of a stand mixer and attach the paddle

  • 3 large egg yolks, at room temperature
  • 2 tablespoons white wine vinegar
  • 2 tablespoons raw honey
  • 1 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1 3/4 cups light olive oil
4/5 (9 Votes)

PLAIN JANE LETS LOOSE CUPCAKES

PLAIN JANE LETS LOOSE CUPCAKES

By

Heat oven to 325 degrees F

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 3 Tbsp. vegetable oil
  • 2 eggs
  • 1-1/2 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup sour cream
  • 1-1/2 tsp vanilla
  • 1/4 cup chocolate liqueur
  • 1 recipe White Frosting, recipe below
0/5 (0 Votes)

FRUIT MACARONI SALAD

FRUIT MACARONI SALAD

By

Mom's Recipe

  • 2 c. macaroni, cooked and drained
  • 1/4 c. sugar
  • 1 tbsp. flour
  • 1/4 tsp. salt
  • 1/2 c. pineapple juice
  • 1 egg, beaten
  • 1 1/2 tsp. lemon juice
  • 2 cans drained mandarin oranges
  • 1 (20 oz.) can pineapple chunks or
  • tidbits, drained
  • 1 (20 oz) can fruit cocktail
  • 1 sm. can crushed pineapple, drained
  • 1 c. miniature marshmallows
  • 1 container Cool Whip
0/5 (0 Votes)

CRANBERRY CAKE

CRANBERRY CAKE

By

In a large bowl, cream butter and sugar until light and fluffy

  • CREAM SAUCE:
  • 3 tablespoons butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1 cup milk
  • 2 cups cranberries
  • 2 tablespoons grated orange or lemon peel
  • 1-1/3 cups sugar
  • 1 cup heavy whipping cream
  • 2/3 cup butter
4.7/5 (3 Votes)

MARSHMALLOW FONDANT

MARSHMALLOW FONDANT

By

mix

  • 1/4 cup vegetable shortening (Crisco)
  • 1 pound of white mini marshmallows
  • 1 teaspoon clear vanilla flavor
  • 1 teaspoon butter flavor
  • 2 tablespoons water
  • 2 pounds powdered sugar
0/5 (0 Votes)

Honey Bun Cake

Honey Bun Cake

By

1. Preheat oven to 325°. In a large bowl combine cake mix, eggs, oil and sour cream

  • CAKE
  • 1 box yellow cake mix
  • 4 large eggs
  • 1 c sour cream
  • 3/4 c vegetable oil
  • FILLING
  • 1 c brown sugar
  • 3 tsp cinnamon
  • chopped pecans-optional
  • GLAZE
  • 3 c powdered sugar
  • 1/2 c milk
  • 2 tsp vanilla
4.6/5 (43 Votes)

LEMON POPPY SEED MUFFINS WITH RASPBERRY BUTTER

LEMON POPPY SEED MUFFINS WITH RASPBERRY BUTTER

By

Preheat oven to 350 degrees F

  • 1-3/4 cups all-purpose flour
  • 3/4 cup sugar, plus 1 teaspoon for sprinkling
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 3/4 cup buttermilk
  • 1/4 cup fresh lemon juice
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tablespoon poppy seeds
  • 1 teaspoon lemon zest
0/5 (0 Votes)

PURE-WHITE BUTTERCREAM ICING

PURE-WHITE BUTTERCREAM ICING

By

Cream salt and shortening

  • 2 lbs. sifted powdered sugar
  • 1 1/4 cups of vegetable shortening
  • 1/2 cup cool water
  • 2 tbs corn syrup
  • 2 tsp clear vanilla flavoring
  • 2 tsp butter flavoring
  • 1 tsp salt
0/5 (0 Votes)

Chutney Recipes

Chutney Recipes

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Cranberry Apple Ginger Chutney Prep time: 20 min Cook time: 30 min Serves: 6-8 INGREDIENTS 1 1/2 pounds apples, pe...

  • All three chutneys and ingredients listed below.
4.7/5 (3 Votes)

MORNING GLORY MUFFINS

MORNING GLORY MUFFINS

By

Preheat oven to 375°F. Coat 18 muffin cups with cooking spray

  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups grated carrots, (4 medium)
  • 1 apple, peeled and finely chopped
  • 1/2 cup raisins
  • 1 large egg
  • 2 large egg whites
  • 1/2 cup apple butter
  • 1/4 cup canola oil
  • 1 tablespoon vanilla extract
  • 2 tablespoons finely chopped walnuts, or pecans
  • 2 tablespoons toasted wheat germ
0/5 (0 Votes)