Vanetta's profile page
Recipes
CREAM SODA TOFFEE CUPCAKES
By Vanetta
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 3 eggs
- 1 Tbsp. molasses
- 1-1/2 tsp. vanilla
- 1/2 cup buttermilk
- 1/2 cup cream soda (not diet)
- 3/4 cup toffee pieces
- 1 recipe Brown Butter Frosting
SPRITZ COOKIES
By Vanetta
Cream together butter and cream cheese
- 1 c. butter
- 1 3oz. cream cheese
- 1 c. sugar
- 1 egg yolk
- 1 tsp. vanilla
- 2-1/4 c. flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
CARAMEL APPLE CAKE
By Vanetta
HEAT oven to 350ºF GREASE and flour 12-cup fluted tube pan or 10-inch tube pan
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
- 20 KRAFT Caramels
- 3 Tbsp. milk
TURTLE CAKE
By Vanetta
Mix cake mix as directed on box
- 1 German chocolate cake mix
- 7 oz. sweetened condensed milk
- 1/2 c. butter
- 8 o. caramels
- 6 oz. chocolate chips
- 1 c. chopped walnuts
DELICIOUS CUPCAKES
By Vanetta
Preheat the oven to 350 degree F
- 3-1/2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1-1/2 cups granulated sugar
- 2 tsp. vanilla
- 3 eggs
- 2 8-ounce cartons dairy sour cream
- 2 teaspoon finely shredded lemon peel
- 3 tablespoon butter, softened
- 1 cup sifted powdered sugar
- 2 tablespoons lemon juice
- 3/4 teaspoon vanilla
- 1-1/4 cups sifted powdered sugar
- Milk (2 to 3 teaspoons if necessary)
- 1 teaspoon shredded lemon peel
FROG EYE SALAD
By Vanetta
Combine sugar, flour and 2 tsp
- 1 c. sugar
- 2 tbsp. flour
- 1-3/4 c. pineapple juice
- 2 eggs, beaten
- 1 tbsp. lemon juice
- 3 qts. water
- 1 tbs. oil
- 3 (8 oz) cans mandarin oranges, drained
- 2 (20 oz) cans pineapple chunks, drained
- 1 (20 oz) can crushed pineapple
- 1 (13.5 oz.) cool whip
- 1 c. miniature marshmallows
- 1 c. flaked coconut
- 1 # acini de pepe pasta
HOT SAUCE
By Vanetta
From Lon Olson
- 6 lg. onions
- 1 tbsp. oregano
- 1 tbsp. salt
- 2 tsp. garlic salt
- 4-5 lg. cans tomato puree
- 1/2 c. oil
- 4-5 cans mushroom stems & pieces
- 1/2 bushes of peppers
- 1/2 c. sugar
- 25 Jalapenos
CRANBERRY ORANGE MUFFINS
By Vanetta
Preheat oven to 375 degrees
- 1 c. dried cranberries
- 1/4 c. fresh orange juice
- 2 c. unbleached flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. unsalted butter, softened
- 1 tsp. grated orange zest
- 2/3 c. sugar, plus up to 1 tbsp. for topping muffins if desired
- 2 large eggs, at room temperature
- 1/2 c. milk
CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE RECIPE
By Vanetta
In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the bo...
- 1 cup Coca-cola
- 1/2 cup oil
- 1 stick Margarine
- 3 tablespoons cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- Frosting***
- 1/4 pound Margarine
- 3 tablespoons cocoa
- 6 tablespoons cream or milk
- 1 teaspoon vanilla
- 1/2 cup pecans chopped
- 1 pound confectioners sugar
COCONUT-PECAN FILLING
By Vanetta
In a medium saucepan, combine the sugar, milk, butter, egg yolks, and vanilla
- 1 cup(s) sugar
- 1 can(s) (12-ounce) evaporated milk
- 1/2 cup(s) unsalted butter
- 3 large egg yolks
- 1 teaspoon(s) vanilla
- 2 1/3 cup(s) (one 7-ounce package) flaked coconut
- 1 1/2 cup(s) chopped pecans