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Recipes
How to Cook a Prime Rib Roast
By á-46
It is crucial that you allow the roast to come to room temperature to ensure even-cooking
- Yorkshire Pudding Recipe
- A traditional side dish to Prime rib is Yorkshire Pudding, a puffy pop-over like pastry.
- 1/2 teaspoon salt
- 1 cup of flour
- 2 eggs
- 1 cup milk
- 4 tablespoons oil
- Mix all ingredients, except the oil, together.
- Refrigerate for at least 2 hours.
- Preheat oven to 450°.
- Take an 8x8 square pan and pour the 4 tablespoons of oil into it.
- Heat the pan for 2 minutes before pouring in the cold batter.
- Cook for 20 to 30 minutes.
- Do not open the oven door during cooking.
- Serve immediately and enjoy the crispy outer edges and the custard-like inside.
Beer Brats and Kraut
By á-46
Pour beer into a pot and heat over medium heat
- 3 (12-ounce) bottles dark beer
- 6 brats
- 1 large jar sauerkraut
- 6 sesame brat buns, or hot dog buns
- Dijon mustard, or yellow mustard
Tarragon Chicken Salad - 2
By á-46
1.Place chicken in a large straight-sided skillet or pot
- 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
- Coarse salt and ground pepper
- 1/4 cup white-wine vinegar
- 1/4 cup olive oil
- 3 celery stalks, thinly sliced
- 2 tablespoons fresh tarragon leaves
- 1 head green-leaf lettuce (12 ounces), leaves separated
Peppermint Meringues - Bon Appetit
By á-46
• Preheat overn to 200°
- 3 large egg whites, room temperature
- 1/8 teaspoon kosher salt
- 1/3 cup sugar
- 1/2 cup powdered sugar
- 1/8 teaspoon peppermint extract
- 12 drops red food coloring
Beer Braised Sausages with Warm German Potato Salad
By á-46
Brown sausages and cook in Dutch Oven until all sides brown about 8 min
- 1 1/2 lbs Sausage (Brats, Swt Italian,Knockworst)
- 12 oz Beer or Ale
- 3 cups diced peeled potatoes
- 4 slices bacon
- 1 small onion, diced
- 1/4 cup white vinegar
- 2 tablespoons water
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
Beef Soup, Giada De Laurentiis
By á-46
Total Time: Cook: 2 hr Yield:6 servings Level:Easy
- 2 tablespoons olive oil
- 1 1/2 pounds boneless beef chuck, cut into 1-inch cubes
- Salt and freshly ground black pepper
- 3 large celery stalks, chopped
- 2 large carrots, peeled and chopped
- 1 large onion, chopped
- 6 garlic cloves, chopped
- 1 1/2 teaspoons chopped fresh rosemary leaves
- 1 1/2 teaspoons dried oregano
- 6 (14-ounce) cans beef broth
- 1 (28-ounce) can diced tomatoes in juice
- 1/3 cup chopped fresh Italian parsley leaves
- 2 C lentils if wanted
Reuben Panini
By á-46
Spread thousand islands dressing on bread
- Thousand Island Dressing
- 4 slices Rye bread
- Swiss Cheese
- Corned Beef
- Sauerkraut
Classic Shrimp Scampi
By á-46
This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with ...
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- i shallot
- 1/2 cup dry white wine
- 3/4 teaspoon kosher salt, or to taste
- 1/8 teaspoon crushed red pepper flakes, or to taste
- pinch of oregano
- Freshly ground black pepper
- 1 3/4 pounds large or extra-large shrimp, shelled
- 1/3 cup chopped parsley
- Freshly squeezed juice of half a lemon
- crusty bread
LOBSTER MAC & CHEESE
By á-46
Serving Size: 1 ( 236 g) Servings Per Recipe: 8 AMT
- 8 ounces elbow macaroni ( we used more "designer" looking noodles)
- 16 ounces heavy cream
- 8 ounces shredded sharp cheddar cheese
- 4 ounces cream cheese
- 6 ounces fresh grated parmesan cheese
- 4 ounces shredded gruyere cheese
- 1 lb lobster meat , chopped
- 1/2 cup breadcrumbs
- 2 garlic cloves , minced
- 1 shallot , minced
- 1 tablespoon olive oil
- 1 dash salt
- 1 dash pepper
CARIBBEAN SHRIMP KABOBS
By á-46
Whisk together all ingredients except shrimp in zip-lock bag
- 1 cup Orange Juice
- 1.4 C Lime Juice
- 1/4 Chopped Cilantro
- 1/4 C Olive Oil
- 1/2 tsp salt
- 1/2 tsp Chili Powder
- 4 Garlic Cloves, minced
- 1 1/2 lbs Large raw Shrimp with tails
- 12 ' wooden or metal skewers