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Recipes
Artichoke,Sausage and Parmesan Stuffing - Publix
By á-46
•Preheat oven to 425°F
- 1 (12-oz) jar marinated artichoke hearts
- 1 lb mild Italian sausage, casing removed
- 1 1/2 (5-oz) bags garlic and butter croutons
- 1/2 cup trinity mix (fresh diced onions, bell peppers, celery)
- 2 cups reduced-sodium chicken broth
- 1/2 cup shredded Parmesan cheese
- Aluminum foil
Sloppy Joe Macaroni and Cheese Casserole
By á-46
In a large skillet over medium heat, heat the vegetable oil
- 1 tablespoon vegetable oil
- 1 1/2 pounds lean ground beef, 85% to 90%
- 1 medium onion, chopped
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons prepared yellow mustard
- 1/4 teaspoon dry mustard
- 1 cup ketchup
- 2 teaspoons brown sugar
- Salt and freshly ground black pepper, to taste
- 8 ounces elbow macaroni
- 4 tablespoons butter, divided
- 2 tablespoons flour
- 1/4 teaspoon dry mustard
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups milk
- 2 cups shredded cheese (sharp cheddar, or a cheddar blend)
- 1 cup fresh bread crumbs
Sausage, Peppers, and Onions, Simply Recipes
By á-46
1 Heat the olive oil over medium heat in a large pan that has a lid
- 4 Italian sausage links (sweet, hot, or a couple of each)
- 2 Tbsp olive oil
- 1 green bell pepper, sliced into 2 to 3 inch long strips
- 1 red bell pepper, sliced into 2 to 3 inch long strips
- 1 bell pepper of another color (yellow or orange or purple), sliced into strips 2-3 inches long
- 4 garlic cloves, sliced into slivers
- 1 large sweet or yellow onion, sliced into 1/4-inch half-moons
- 1 small (15 ounce) can of crushed tomatoes
- 1 Tbsp of dried oregano
- 1/2 cup Marsala or red wine (optional)
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
Manderin Orange Salad - Museum Recipe
By á-46
dissolve jello in hot water/ Add mandarin orange juice and sherbert, and mix
- 1 large package orange jello
- 1 C hot water
- juice from large can of mandarin oranges
- 1 pint orange sherbert
Disney's Ratatouille
By á-46
Preheat the oven to 375 degrees F (190 degrees C)
- 1 (6 ounce) can tomato paste
- 1/2 onion, chopped
- 1/4 cup minced garlic
- 1 tablespoon olive oil
- 3/4 cup water
- salt and ground black pepper to taste
- 1 small eggplant, trimmed and very thinly
- sliced
- 1 zucchini, trimmed and very thinly sliced
- 1 yellow squash, trimmed and very thinly
- sliced
- 1 red bell pepper, cored and very thinly
- sliced
- 1 yellow bell pepper, cored and very
- thinly sliced
- 3 tablespoons olive oil, or to taste
- 1 teaspoon fresh thyme leaves, or to
- taste
- 3 tablespoons mascarpone cheese
Baked Cheese Spread
By á-46
Preheat oven to 350 degrees F
- Recipe courtesy Paula Deen
- 2 cups mayonnaise
- 2 cups grated Colby cheese
- 2 cups chopped onion
- Dash hot red pepper sauce
- Dash Worcestershire sauce
Macho Nachos
By á-46
Preheat the oven to 350 degrees F
- 1 can refried or black beans
- 1 large bag white corn tortilla chips
- 1 medium onion, chopped
- 1 cup shredded pepper jack
- 1 jalapeno, sliced crosswise, plus extra for garnish or jar of jalapeno
- 1 can chili, or your favorite chili recipe
- 1 cup shredded Cheddar
- 1 cup sour cream
- 1 cup green onion, chopped
- sliced avocado sprinkled with lemon juice
- chopped black olives
- 1 tomato, diced or fresh salsa
- Have all the prepped ingredients easily accessible to assemble nachos.
Goulash
By á-46
Spread the beef out on a baking sheet and season generously with salt and pepper
- From Food Network Kitchens
- •2 pounds beef chuck, cut into 2-inch cubes, patted dry
- •Kosher salt, as needed, plus 1 tablespoon
- •Freshly ground black pepper
- •Flour for dredging
- •4 pieces of bacon cut in pieces
- reserve bacon fat/grease
- •1 large yellow onion, thinly sliced
- •4 cloves garlic, minced
- •2 teaspoons sweet paprika
- •1 teaspoon hot paprika
- •1 teaspoon caraway seeds
- •2 cups whole, peeled, canned tomatoes (with puree), roughly chopped
- •4 cups cold water
- •3 sprigs flat-leaf parsley
- •3 sprigs fresh thyme
- •1 bay leaf
- •3 tablespoons sour cream, plus more for the table
Italian Mini Meat Loaves
By á-46
Preheat oven to 425 degrees F
- 1 1/3 pounds ground sirloin
- 1 large egg, beaten
- 2/3 cup Italian bread crumbs, a couple of handfuls
- 1/4 cup grated Parmigiano, plus 1/2 cup
- 1/2 small green bell pepper, chopped
- 1 small yellow onion, finely chopped
- 4 cloves garlic, chopped
- 3 tablespoons tomato paste
- Salt and pepper
- 2 tablespoons extra-virgin olive oil
Rice
By á-46
note: 1 C raw rice = 2+ cups cooked rice
- 1 C long grain rice
- 1-2 TBS butter
- salt
- 2 C water