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Recipes
Olive-Pesto Dressed Tomatoes
By á-46
Combine the tapenade and pesto and pour over arranged slices of tomatoes and red onions
- Recipe courtesy Rachael Ray, 2007
- 1/4 cup store-bought olive tapenade
- 1/4 cup store-bought pesto
- 6 plum tomatoes, sliced
- 1 small red onion, thinly sliced
Accordion Potatoes - Relish Magazine
By á-46
Preheat oven to 375F. Combine butter, garlic, salt and pepper in a small bowl
- 1/4 cup (1/2 stick) butter, softened
- 1 garlic clove, crushed
- 1/2 teaspoon coarse salt
- 1/4 teaspoon pepper
- 4 medium baking potatoes, peeled
GRILLED SCALLOPS - Penzeys
By á-46
Wash scallops and pat dry
- 8 large sea scallops, rinsed well
- 4 tsp. sugar substitute (or 2 tsp. sugar)
- 2-3 fresh garlic cloves, minced (or 1/2-3/4 tsp. PENZEYS MINCED GARLIC)
- 2 green onions, minced
- 1 tsp. HUNGARIAN-STYLE SWEET PAPRIKA
- 1/4 Cup plus 1 TB. olive oil, divided.
- 1 TB. lemon juice
- 1/4-1 tsp. freshly ground PEPPER (Eric uses FOUR PEPPERCORN BLEND), to taste
Shrimp Pad Thai
By á-46
Cook pasta according to package directions, omitting salt and fat; drain and set aside
- 8 ounces uncooked spaghetti
- 1/4 cup low-sodium teriyaki sauce
- 2 tablespoons hot water
- 3 tablespoons creamy peanut butter
- 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
- 2 teaspoons dark sesame oil
- 1 teaspoon bottled minced garlic
- 1 pound peeled and deveined large shrimp
- 4 cups snow peas
- 1/3 cup chopped fresh cilantro
- 5 lime wedges
BASIC BRINE
By á-46
Stir together the water, salt, and sugar until dissolved
- 3 cups water
- 1/4 cup salt
- 1/4 cup firmly packed light brown sugar
- 2 cups ice cubes
Keyshawn's Mom's Candied Yams
By á-46
Peel potatoes and cut into 2-inch cubes
- 3 pounds sweet potatoes or yams
- 1 cup sugar
- 1 cup brown sugar
- 2 sticks sweet butter, cubed
Mango Chicken Stir-fry
By á-46
Combine chicken and marinade ingredients (soy sauce, salt, white pepper, and cornstarch) and marinate for 30 minute...
- 3/4 lb Boneless, skinless chicken breast, sliced
- 1 1/2 teaspoons soy sauce
- 1/4 teaspoon salt
- Pinch of white pepper
- 1 teaspoon cornstarch
- 2 teaspoons cider vinegar
- 1 1/2 teaspoons ketchup
- 1 1/2 teaspoons sugar
- 2 tablespoons water
- 1 Star anise
- 1 tablespoon canola oil
- 1/2 Medium green bell pepper, sliced
- 1/2 Medium red bell pepper, sliced
- 1 tablespoon grated ginger
- 1 teaspoon garlic
- 1 Large shallot, chopped
- 2 Large mangoes, peeled, pitted, thinly sliced
- 16 Toasted pecan halves
- 2 sprigs cilantro
Moist Banana Muffins by Allrecipes
By á-46
Prep 10 m Cook 20 m Ready In 30 m
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup white sugar
- 3 ripe bananas, mashed
- 1 cup mayonnaise
Roasted Tomato Penne alla Vodka - Rachael Ray
By á-46
Preheat the oven to 325 degrees F
- 3 pounds plum tomatoes
- 2 tablespoons EVOO, plus more for drizzling
- 2 About 2 tablespoons fresh thyme leaves, finely chopped
- Salt and freshly ground pepper
- 4 cloves garlic, finely chopped
- 1 onion, finely chopped
- 1 cup vodka
- 1/2 cup chicken stock
- 1 cup mascarpone cheese
- Generous handful fresh basil leaves, torn
- 1 pound penne rigate or other short-cut pasta
- 1 cup diced fresh mozzarella
- 1 cup shredded Parmigiano-Reggiano
GOLABKIS (POLISH STUFFED CABBAGE)
By á-46
1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are t...
- 12 to 14 about 12 to 14 cabbage leaves
- 1 1/2 pounds ground beef (lean)
- 3/4 c cooked white rice
- 1 large onion chopped fine
- 1/4 to 1/2 c italian bread crumbs
- salt and pepper (to taste)
- garlic
- 2 eggs
- 1 large can tomato sauce