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Recipes
Slow-Cooker Ham With Turnips - Food Network Magazine
By á-46
1 pound frozen chopped winter greens (such as turnip greens, kale or spinach), thawed Put the apples, garlic, t...
- 2 Granny Smith apples, diced (with skin)
- 3 cloves garlic, smashed
- 4 sprigs thyme
- 8 large sprigs parsley
- 1 tablespoon pickling spice
- 1/4 cup packed brown sugar
- 1 4-to-5-pound smoked picnic ham (pork shoulder)
- 1 pound medium turnips, peeled and cut into 2-inch pieces
- 2 cups dry white wine
Wiener Schnitzel - pork
By á-46
Place flour, eggs, and bread crumbs in 3 individual shallow dishes
- 1 1/2 pounds pork scallops, divided by 4 and pounded thin as for scaloppini
- 1/2 cup flour
- 3 large eggs, lightly beaten
- 1 cup fine dry bread crumbs
- Salt and freshly ground black pepper
- 3 tablespoons sunflower or canola oil
- 3 tablespoons butter
- 1 lemon
beef & shrimp kebabs on the grill
By á-46
MEAT AND VEGETABLES: 10 Jumbo Shrimp - 1 pound lean beef tenderloin - 1 large red onion - 8 ounces
- MARINADE:
- 1 tablespoon olive oil
- 2 tablespoons fresh lime juice or vinegar
- 1 tablespoon soy sauce
- 2 tablespoons fresh parsley or cilantro, minced
- 1 clove of garlic , crushed
- fresh ground pepper to taste
- salt to taste
SPECIAL SAUCE FOR BURGERS
By á-46
Combine ingredients in a medium bowl and serve with burgers
- 1/2 C mayo
- 2 TBS ketchup
- 1 TBS finely grated onion
- 1 TBS sweet relish or 1 TBS dill pickle relish
- 2 tsp adobe sauce from canned chipotle in adobe
- 1/8 tsp celery salt
- 1/8 tsp kosher salt
3-Cheese Mostaccioli Bolognese
By á-46
Directions Heat the oven to 400°F
- 1 pound ground beef
- 2 clove garlic , minced
- 1 medium zucchini , cut in half lengthwise and sliced (about 1 cup)
- 3 cup Prego® Traditional Italian Sauce or Organic Tomato & Basil Italian Sauce
- 6 cup mostaccioli or tube-shaped pasta (ziti) , cooked and drained
- 6 ounce shredded mozzarella cheese (about 1 1/2 cups)
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
Pizza Sauce - Penny's
By á-46
Saute onions in olive oil in sauce pan
- 1 chopped onion
- 2 TBS olive oil
- 1 15oz chopped or crushed tomotoes
- 1 sm can tomato paste
- 1 tsp brown sugar
- 1 bay leaf
Banana Nut Bread
By á-46
Preheat oven to 350 degrees F
- Recipe courtesy Kathleen Daelemans
- 1 cup flour
- 1 cup whole wheat flour
- 11/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 5 tablespoons butter
- 1/4 cup buttermilk
- 1 teaspoon lemon juice
- 5 large bananas
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup pecan or walnut halves
Chicken-Fried Steak With Cream - Food Network Magazine
By á-46
Place the steaks between 2 pieces of heavy-duty plastic wrap and pound to 1/8 inch thick with a mallet or heav...
- 4 beef cube steaks (1 1/2 to 2 pounds total)
- Kosher salt and freshly ground pepper
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup whole milk
- 2 large eggs
- Vegetable oil, for frying
- Mushroom gravy optional
Big Oatmeal Raisin Chews
By á-46
Preheat oven to 350 degrees F
- 2 1/4 cups old-fashioned oats (do not use instant or quick oats)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground allspice
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup (packed) dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups raisins
PEPPERMINT CHEESECAKE
By á-46
Place cookies in a heavy zip-lock plastic bag and crush with a rolling pin
- 12 ounces Oreo cookies broken into crumbs
- 3 Tablespoons melted butter
- 1 1/2 lbs. soft cream cheese
- 1/3 C sour cream
- 3/4 C sugar
- 4 eggs
- 2 TBS all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp peppermint extract
- 2 1.5 oz. milk chocolate or dark chocolate bars, finely chopped