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Recipes
Grilled Chicken and Shrimp Kebabs with Lemon and Garlic - Bon Appetit
By á-46
• Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet
- Look for deveined shrimp still in the shell at the seafood counter or in the frozen foods section of the market. If you like, marinate the chicken and shrimp for an hour at room temperature or two hours in the fridge, turning skewers occasionally.
- 24 uncooked large shrimp, unpeeled, deveined (thawed if frozen)
- 12 chicken tenders
- 1/3 cup fresh lemon juice
- 2 tablespoons finely grated lemon peel
- 2 garlic cloves, minced
- 2/3 cup olive oil
- Baby lettuces
Three-Ingredient Prime Rib Roast - Cooking.com
By á-46
In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds
- Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.
- 1/3 cup finely ground coffee
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1/4 vanilla bean split and seeds scraped
- 1 12-pound bone-in prime rib roast (5 bones)
Fudgy Brownies - Gale Gand
By á-46
Preheat oven to 350 degrees F
- 1/2 cup (1 stick) unsalted butter
- 2 ounces unsweetened chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 1 cup chopped nuts, optional
Brussels Sprouts with Bacon -Sunny Anderson
By á-46
Cook bacon in a large skillet over medium-high heat until crispy
- 4 strips thick-cut bacon
- 2 tablespoons butter
- 1 pound Brussels sprouts, halved
- 1/2 large onion, chopped
- Salt and freshly ground black pepper
Lo Mein with Vegetables
By á-46
You can prepare this Vegetable Lo Mein ahead of time by cooking the dish as instructed, then letting it cool comple...
- noodles or spagetti
- 3 TBS vegetable oil
- 1/2 C thin slices carrots
- 1/2 C sliced red bell pepper,
- 1 C snap or snow peas
- chopped green oinions
- 1/2 TSP red pepper flakes
- 1 minced garlic clove
- choice of meat pork, chicken, beef
- 1/2 C Soy sauce
- 1/4 C Teriyaki Sauce
Baked Potato Slices
By á-46
1. Preheat oven to 375 degrees
- 2 large russet potato, cut into 1/2 inch slices.
- 1 tablespoon vegetable or olive oil
- 1 tablespoon salt
- 1.5 cups shredded cheddar cheese
- 5 slices bacon, cooked and crumbled
- 1/4 cup sliced green onion
Skillet Meaty Lasagna - America's Test Kitchen
By á-46
Pulse the tomatoes with their juice in a food processor until coarsely ground and no large pieces remain, about 12 ...
- RECIPE INGREDIENTS
- 3 3 cans 3 (14.5-ounce) cans whole peeled tomatoes
- 1 1 1 tablespoon olive oil
- 1 1 1 medium onion, minced
- Salt
- 3 3 1 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
- 1/8 1/8 1/8 teaspoon red pepper flakes
- 1 1 1 pound meatloaf mix
- 10 10 8 1/2 2-inch noodles (about 8 1/2 ounces), broken into 2-inch lengths
- 2 2 2 ounces mozzarella cheese, shredded (1/2 cup)
- 1/2 1/2 1/2 ounce Parmesan cheese, grated (1/4 cup)
- Ground black pepper
- 3/4 3/4 3/4 cup ricotta cheese (see note)
- 3 3 3 tablespoons chopped fresh basil leaves
Sour Cream Pound Cake - Paula Deen
By á-46
Preheat oven to 325°. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blen...
- 3 cups sugar
- 3/4 cup butter, softened
- 1 1/3 cups egg substitute
- 1 1/2 cups low-fat sour cream
- 1 teaspoon baking soda
- 4 1/2 cups sifted cake flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Cooking spray
Sauteed Swiss Chard with Bacon
By á-46
Recipe courtesy Anne Burrell
- Olive oil, for pan
- 1 cup bacon, cut into 1/4-inch dice
- 2 cloves garlic, smashed
- Pinch crushed red pepper flakes
- 1 bunch Swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths
- 1/2 cup chicken or vegetable stock
- Kosher salt
Beef Chili with Tortilla Chip Crust - Williams-Sonoma Kitchen.
By á-46
Season the beef generously with salt and pepper
- 4 1/2 lb. hamburger,
- Kosher salt and freshly ground pepper, to taste
- 5 Tbs. vegetable oil
- 3 large yellow onions, diced
- 2 carrots, peeled and diced
- 1 celery stalk, diced
- 2 red bell peppers, seeded and diced
- 10 garlic cloves, minced
- 2/3 cup chili powder
- 2 Tbs. ground cumin
- 1 Tbs. dried oregano
- 2 tsp. ground coriander
- 1 cup beef broth
- 2 cans (each 28 oz.) crushed tomatoes
- 1 can (15 oz.) kidney beans, rinsed and drained
- 1 can (15 oz.) black beans, rinsed and drained
- 1/4 cup finely ground cornmeal
- 8 oz. sharp cheddar cheese, shredded
- 3 cups tortilla chips
- Guacamole for serving
- Sour cream for serving