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Recipes
Sausage Stuffed Mushrooms - Johnsonville
By á-46
Preheat oven to 400ºF
- 48 large fresh mushrooms
- 1 pkg.(19 oz.) Johnsonville® Italian Mild Sausage Links/or ground italian sausage
- 1/2 cup dry bread crumbs
- 1 pkg.(8 oz.) cream cheese, softened
- 2 Tbsp.fresh parsley, finely chopped
- 1 Tbsp.lemon juice
- 3 garlic cloves, minced
- 1/4 cup Parmesan cheese, grated
Classic Skillet Chicken Parmesan - Cooking.com
By á-46
Dip the chicken into the egg
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 egg or 2 egg whites, beaten
- 1/2 cup dry bread crumbs
- 2 tablespoons olive oil or vegetable oil
- 2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
- 1/2 cup shredded mozzarella cheese (about 2 ounces)
- 1/2 of a 1-pound package spaghetti, cooked and drained (about 4 cups)
- Grated Parmesan cheese
- Chopped fresh parsley
Shrimp Po'boys - Martha Stewart Living
By á-46
1. Stir together mayonnaise, cornichons, and 1/4 to 1/2 teaspoon cayenne
- 1/2 cup mayonnaise
- 6 tablespoons chopped cornichons or dill pickles
- 3/4 to 1 teaspoon cayenne pepper, divided
- 1 cup cornmeal
- 2 teaspoons coarse salt
- 1 1/2 cups vegetable oil
- 1 pound medium shrimp, peeled and deveined
- 4 hoagie rolls, split
- 1 medium tomato, sliced
- 8 leaves butter lettuce, such as Bibb or Boston
Sangria Float
By á-46
Pour Lambrusco over scoops of sorbet
- Lambrusco
- scoops of Sorbet: lemon, peach, orange
Pigs in Blankets - Martha Stewart
By á-46
STEP 1 On a lightly floured work surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch ...
- Pigs in blankets can be frozen until firm, then stored in freezer bags up to one month ahead.
- All-purpose flour, for surface
- 2 sheets puff pastry (about 1 pound), preferably all-butter
- Honey Dijon mustard
- 18 fully cooked sausages (each about 5 inches long), such as frankfurters, Andouille, or chicken sausages
- 1 large egg, beaten
- Poppy seeds, for sprinkling (optional)
- Flaky sea salt, such as Maldon, for sprinkling (optional)
- Mustards, such as brown or whole-grain, for serving (optional)
Onion-Roasted Potatoes
By á-46
1. Preheat oven to 450°F
- 1 envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
- 4 medium all-purpose potatoes, cut into large chunks (about 2 pounds)
- 1/3 cup BERTOLLI® Olive Oil
- *Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom, Golden Onion or Savory Herb with Garlic Soup Mix.
Italian Sausage Appetizer Bread - Johnsonville
By á-46
In a skillet, brown sausage until no longer pink; drain
- 1 pkg. (16 oz.) Johnsonville® Italian All Natural Mild Ground Sausage
- 1 loaf (1 lb.) frozen white bread dough, thawed
- 4 oz.cream cheese, softened
- 2 garlic cloves, minced
- 1 jar (7 oz.) roasted red peppers, well drained and sliced
- 1/3 cup Kalamata olives, pitted and sliced
- 2 cups (8 oz.) Swiss cheese, shredded
- 1 tsp.poppy seeds
How To Make Steamed Mussels Serves 4 to 6
By á-46
Strainer Measuring cups Saucepan with lid
- 3 to 4 pounds mussels
- 2 tablespoons olive oil or butter, or a mix
- 2 medium shallots, minced
- 3 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1/2 cup white wine, amber beer, cider, or more broth
- Minced parsley, to garnish
- Lemon wedges, to garnish
- Crusty bread, like baguette or ciabatta, to serve
Easy Chicken Masala
By á-46
from Bon Appetit 2/2010
- 1 cup plain whole-milk yogurt
- 1/4 cup coarsely chopped fresh cilantro
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon garam masala
- 2 teaspoons coarse kosher salt
- 1 large garlic clove, pressed
- 1 4- to 4 1/2-pound roasting chicken, cut into 8 pieces, backbone removed
- 2 small onions, cut into 1/4-inch-thick slices
Mediterranean Tuna Casserole
By á-46
Melt butter in large saucepot over medium heat
- 6 oz. egg noodles, cooked al dente - or fettaccine, linguini
- 3 Tbs. butter
- 1/2 red pepper diced
- 1 clove garlic, minced
- 4 oz. baby portabella mushrooms, sliced
- 1 7-oz. can artichoke hearts, chopped
- 1/8 cup flour
- 1 cup milk
- 1 cup heavy cream
- 2 cans (4 oz. each) Tuna, drained
- 3/4 cup shredded parmesan cheese
- 3 scallions, thinly sliced
- 1/2 cup Crispy Onions
- 1/4 cup Italian-Style Panko Breadcrumbs