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Recipes
Southwestern Egg Bake
By á-46
Preheat the oven to 350 degrees F
- Recipe courtesy Sara Moulton
- 1 (8-ounce) can mild green chiles, drained and stemmed
- 1 pound Monterey jack cheese, coarsely grated
- 12 large eggs, lightly beaten
- 2 cups sour cream
- Kosher salt and freshly ground black pepper
- Salsa, additional sour cream, and guacamole for serving, optional
Cappuccino
By á-46
small cup 4-6 oz. Garnish with ground chocolate, cocoa powder, cinnamon or nutmeg
- 1/3 Expresso
- 1/3 steamed milk
- 1/3 foam
Sweet Pepper Rice with Sausage - Everyday Food
By á-46
1) In a medium pot, heat 1 Tbsp oil over medium-high
- 2 Tbsp extra-virgin olive oil
- 2 celery stalks, diced small
- 2 medium bell peppers, any color, diced small (I used a mix of red, yellow and orange)
- 1 small yellow onion, diced small
- salt
- pepper
- 1 cup long grain white rice
- 2 Tbsp finely chopped fresh parsley leaves
- 1 pound spicy Italian sausage--about 4
CREPES - Parade Magazine
By á-46
Combine all ingredients in mixer or blender and blend until smooth
- 2 C Milk
- 1 C Flour
- 3 eggs
- 1 TBS Sugar
- 1 tsp Vanilla Extract
- 1/4 C melted, unsalted butter, plus extra for greasing
Roasted Shrimp & Broccoli
By á-46
Heat the oven to 425. 2. On a large cookie sheet, toss together 2 pounds of broccoli cut up into florets (but not ...
- 2 pounds of broccoli cut up into florets (but not teensy tiny florets,
- 2 Tbs olive oil,
- 1 teaspoon whole coriander seeds (or 1/2 tsp. ground),
- 1 teaspoon whole cumin seeds (or 1/2 tsp. ground),
- 1 tsp salt,
- 1/2 tsp pepper
- 1/8 th tsp hot chili powder.
- 1 lb large shrimp - shelled and deveined
- lemon zest from 1 lemon
Pork Chops with Mushroom Bread Pudding
By á-46
Heat the oven to 325 degrees F
- Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
- RECIPE INGREDIENTS
- 2 tablespoons butter
- 1 onion, chopped
- 1 rib celery, chopped
- 3/4 pound mushrooms, cut into thin slices
- 1 teaspoon dried thyme
- 1/2 pound baguette (or other crusty bread), cut into 1/2-inch cubes (about 1 quart)
- 1 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 1 1/3 cups canned low-sodium chicken broth or homemade stock
- 3 eggs, beaten to mix
- 2/3 cup half and half
- 1 tablespoon cooking oil
- 4 center-cut pork chops, about 1-inch thick (about 2 pounds in all)
Spicy Guava Glaze for Pork
By á-46
Combine ingredients in a small saucepan over medium heat; bring to a boil
- 1/2 cup finely chopped onion
- 1/2 cup orange juice
- 1/3 cup water
- 1 tablespoon cider vinegar
- 6 ounces commercial guava paste
- 2 garlic cloves, minced
- 1 jalapeño pepper, minced
Butternut Squash Casserole - Allrecipes
By á-46
Serves 15
- 1 butternut squash
- 1 cup white sugar
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons all-purpose flour
- 3 eggs
- 1/4 cup margarine, melted
- TOPPING
- 1/2 (16 ounce) package vanilla wafers, crushed
- 1/2 cup margarine, melted
- 1 cup brown sugar
Tortellini and Vegetable Soup - Williams-Sonoma Recipes
By á-46
For a traditional Italian version of this hearty vegetable soup, garnish each serving with a spoonful of store-boug...
- 2 Tbs. olive oil, plus more for drizzling
- 2 carrots, halved lengthwise and thinly sliced
- 2 celery stalks, thinly sliced
- 2 zucchini, halved lengthwise and thinly sliced
- Salt and freshly ground pepper, to taste
- 6 cups chicken or vegetable broth
- 1 lb. fresh cheese tortellini
- 2 plum tomatoes, chopped
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup grated Parmigiano-Reggiano cheese
Dutch Baby Pancake
By á-46
Heat oven to 400 degrees
- Baked in a large, hot skillet, the thin, eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up.
- Serves 4
- 1 1/2 tablespoons unsalted butter
- 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch wedges
- 1/3 cup honey or brown sugar
- 1/4 teaspoon ground cardamom
- 3 large eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon confectioners' sugar