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Recipes
Slow-Cook Meatballs and Marinara (CC)
By LDenvir
1. COOK AROMATICS Heat oil in Dutch oven over medium-high heat until shimmering
- WHY THIS RECIPE WORKS:
- Slow-Cooker Meatballs and Marinara
- to meatballs crumbled. The sauce lost its savor. A favorite dinner fell very short. Aren't slow cookers supposed to simplify things?
- Watch the Video
- 6 6
- INGREDIENTS
- 2 2 2 tablespoons olive oil
- 2 2 2 onions, chopped fine
- 2/3 2/3 2/3 cup tomato paste (see note)
- 8 8 8 cloves minced garlic (see note)
- 1 1 1 tablespoon dried oregano
- 1/2 1/2 1/2 teaspoon red pepper flakes
- Salt
- 1/2 1/2 1/2 cup red wine
- 2 2 cans 2 (28-ounce) cans crushed tomatoes
- 1 1 1 cup grated Parmesan cheese
- 1/2 1/2 1/2 cup shredded mozzarella cheese
- 1/4 1/4 1/4 pound Italian sausage, casings removed
- 2 2 2 large eggs
- 1 1/4 1 1/4 85 pounds 85 percent lean ground beef
- 3 3 3 tablespoons heavy cream
- 2 2 2 tablespoons finely chopped fresh basil
Croque Monsieur
By LDenvir
Preheat the oven to 400 degrees F
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Pinch nutmeg
- 12 ounces Gruyere, grated (5 cups)
- 1/2 cup freshly grated Parmesan
- 16 slices white sandwich bread, crusts removed
- Dijon mustard
- 8 ounces baked Virginia ham, sliced but not paper thin
Chicken with Artichokes and Angel Hair
By LDenvir
Set a large pot of salted water to boil
- Everyday Food, March 2009
- Prep Time
- 25 minutes
- Total Time
- 25 minutes
- Ingredients
- Coarse salt and ground pepper
- 1/4 cup all-purpose flour
- 8 thin chicken cutlets (about 1 1/2 pounds total)
- 2 tablespoons olive oil
- 1 cup reduced-sodium chicken broth
- 1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered
- 2 tablespoons rinsed and drained capers
- 2 tablespoons butter
- 8 ounces angel-hair pasta
- 1/2 cup parsley leaves
Sweet-Potato Beet Hash ($10)
By LDenvir
Preheat the oven to 400 degrees F
- Ingredients
- 1 large sweet potato, peeled and cut into 1/4-inch dice
- 1 large fresh beet, peeled and cut into 1/4-inch dice
- 1 tablespoon olive oil
- Kosher salt and freshly ground pepper
- 1 slice bacon, cut into lardons
- 1 small onion, diced
Chicken and Steak Fajitas (Giada)
By LDenvir
Watch how to make this recipe In a small bowl, combine the orange juice, olive oil, lime juice, lime zest, agave n...
- Ingredients
- 1/2 cup orange juice
- 1/4 cup extra-virgin olive oil
- 2 large limes, zested and juiced
- 1/4 cup agave nectar or 3 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 2 boneless and skinless chicken breasts
- 2 large boneless and skinless chicken thighs
- 1 (12 to 16-ounce) skirt or flank steak
- Serving suggestion: corn or flour tortillas, warmed, see Cook's Note
Turkey Gravy (MS)
By LDenvir
Melt butter in a small saucepan over medium heat
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup all-purpose flour
- Roasting pan with turkey drippings
- 3/4 cup dry white wine
- 4 cups Turkey Stock
- Coarse salt and freshly ground pepper
Hummus (Barefoot)
By LDenvir
Serve with the Eggplant Dip
- Level:
- Hummus
- 1999 , The Barefoot Contessa Cookbook, All Rights Reserved
- Prep Time:10 minInactive Prep Time: -- Cook Time: --
- Easy
- Serves:
- 2 cups
- Ingredients
- 2 cups canned chickpeas, drained, liquid reserved
- 1 1/2 teaspoons kosher salt
- 4 garlic cloves, minced
- 1/3 cup tahini (sesame paste)
- 6 tablespoons freshly squeezed lemon juice (2 lemons)
- 2 tablespoons water or liquid from the chickpeas
- 8 dashes Tabasco sauce
PW's Prime Rib with Rosemary Salt Crust (Pioneer)
By LDenvir
Preheat the oven to 500 degrees F
- Level:
- 2011 Ree Drummond, All Rights Reserved
- Prep Time:10 minInactive Prep Time:20 minCook Time:55 min
- Easy
- Serves:
- 16 servings
- Ingredients
- 1 whole boneless rib eye (12 to 15 pounds)
- Olive oil
- 1/4 cup tri-color peppercorns
- 5 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1/2 cup kosher salt
- 1/2 cup minced garlic
- Serve with Duchess Potatoes and Brussel Sprouts
- and Whiskey Cream Sauce
Chicken Milanese
By LDenvir
Separate the chicken into individual breasts
- 3 pounds boneless, skinless chicken breasts
- 4 large eggs, beaten
- 1 day-old loaf of bread, crusts removed and processed into 1 1/2 cups of breadcrumbs
- 1 teaspoon coarse salt, plus more for serving
- 1/4 teaspoon freshly ground black pepper, plus more for serving
- 4 tablespoons unsalted butter (1/2 stick)
- 2 tablespoons extra-virgin olive oil
- 2 lemons, cut into 6 wedges
- Serve with Spinach
Warm Beet Salad
By LDenvir
Place the beets in a saucepan with water, bring to a boil over medium-high heat, and cook until tender, 10 to 15 mi...
- 2 pounds small or baby beets
- 1/2 cup sugar
- 1/4 cup red wine vinegar
- 1 rounded teaspoon prepared horseradish
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- A handful fresh parsley, finely chopped