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Recipes
Breakfast Potatoes (PW)
By LDenvir
Preheat the oven to 425 degrees F
- Ingredients
- 5 pounds red potatoes, roughly chopped/diced
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 green bell pepper, seeded and roughly chopped
- 1 red bell pepper, seeded and roughly chopped
- 1/4 cup olive oil
- 1/2 stick butter, melted
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
Rao's Lemon Chicken (Barefoot)
By LDenvir
To attain maximum heat, preheat broiler for at least 15 minutes before using
- Lemon Sauce:
- Ingredients
- 2 2 1/2 -to-3-pound broiling chickens, halved
- 1/4 cup chopped Italian parsley
- Lemon Sauce (recipe follows)
- 2 cups fresh lemon juice
- 1 cup olive oil
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Sweet Potatoe Casseroll (M.Stewart)
By LDenvir
Preheat oven to 375 degrees
- FOR THE SWEET POTATOES
- 6 large sweet potatoes
- 3 tablespoons packed light-brown sugar
- 3 tablespoons packed dark-brown sugar
- 2 large eggs, beaten
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coarse salt
- FOR THE TOPPING
- 3 tablespoons unsalted butter, slightly softened
- 1/4 cup packed light-brown sugar
- 1/4 cup packed dark-brown sugar
- 3/4 cup chopped pecans
- Directions
Blueberry Buckle (MS)
By LDenvir
Heat oven to 350 degrees
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour, plus more for pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup milk
- 5 cups wild or cultivated blueberries
- Mrs. Kostyra's Streusel Topping
- 1 cup all-purpose flour
- 1/4 cup packed light-brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, room temperature
- In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.
- Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.
Jalapeno Cornbread (Farm Rules)
By LDenvir
Directions Preheat the oven to 450 degrees F
- 4 tablespoons unsalted butter
- 2 large eggs
- 1 1/2 cups frozen corn, thawed
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 cup sour cream
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 jalapeno pepper, chopped
Whiskey Cream Sauce (Pioneer)
By LDenvir
Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes
- Level:
- Whiskey Cream Sauce
- 2011 Ree Drummond, All Rights Reserved
- Prep Time:10 minInactive Prep Time: -- Cook Time:15 min
- Easy
- Serves:
- 2 servings
- Ingredients
- 4 tablespoons butter
- 1/2 cup diced onions
- 1/2 cup whiskey
- 1/2 cup beef stock or broth
- Dash of salt
- Freshly ground black pepper
- 1/4 to 1/2 cup heavy cream
Crepes
By LDenvir
In a blender, combine all of the ingredients and pulse for 10 seconds
- Ingredients
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
- Butter, for coating the pan
Banana Crunch Muffins
By LDenvir
Preheat the oven to 350 degrees F
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 pound unsalted butter, melted and cooled
- 2 extra-large eggs
- 3/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 1 cup mashed ripe bananas (2 bananas)
- 1 cup medium-diced ripe bananas (1 banana)
- 1 cup small-diced walnuts
- 1 cup granola
- 1 cup sweetened shredded coconut
- Dried banana chips, granola, or shredded coconut, optional
Risotto Milanese
By LDenvir
Add saffron to hot stock, stirring to infuse; set aside
- 2 teaspoons saffron threads
- 5 cups hot chicken stock
- 2 tablespoons olive oil
- 1 small yellow onion, small diced
- 2 cups Arborio rice
- 1/3 cup dry white wine
- 3 tablespoons unsalted butter
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
Comfort Meatballs (PW)
By LDenvir
For the meatballs: In bowl, combine the ground beef and oats
- Meatballs:
- 1 1/2 pounds ground beef
- 3/4 cup quick oats
- 1 cup milk
- 3 tablespoons very finely minced onion
- 1 1/2 teaspoons salt
- Plenty of ground black pepper
- 4 tablespoons canola oil
- 1/2 cup all-purpose flour
- Sauce:
- 1 cup ketchup
- 4 to 6 tablespoons minced onion
- 3 tablespoons distilled white vinegar
- 2 tablespoons sugar
- 2 tablespoons Worcestershire sauce
- Dash of hot sauce, such as Tabasco