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Recipes
Red Velvet Cheesecake Brownies
By mrsstein1
Heat oven to 350. Butter bottom and sides of a 8 inch pan
- 1/2 cup butter
- 2 ounce dark chocolate Chips
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla
- 1 1/2 tsp red food coloring
- 2/3 cups all purpose flour
- 1/4 tsp salt
- 8 ounce cream cheese room temperature
- 1/3 cup sugar
- 1 large egg
- 1/2 tsp vanilla
Razzle-Dazzle Beef Bites
By mrsstein1
heat oven to 375. Remove the rounds from the package, but do not separate them
- 1 8 ounce can Place N' Bake refrigerator crescent rounds
- 1 package 3 ounce cream cheese softened
- 1/2 teaspoon lemon-pepper
- 1/2 cup Smucker's Red Raspberry preserves
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard
- 3 ounce shaved cooked roast beef from the deli
- 1 tablespoon chopped parsley
Asian-Spiced Cashew-Chicken Piadinis
By mrsstein1
appetizer
- 1 package (6oz) refrigerated grilled chicken breast strips finely chopped
- 1/3 cup chopped green onions(about 5 medium)
- 1/4 cup chopped cashews
- 2 tablespoons teriyaki
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 2 teaspoons finely chopped garlic
- 2 teaspoons grated ginger root
- 2 cups coleslaw mix
- 1/3 cup loosely packed chopped cilantro
- 1 can refrigerator thin pizza crust
- 1 egg
- 1 teaspoon water
Susan pearce's Romaine Salad with Egg Mustard Dressing
By mrsstein1
Salad
- 3 hard boil eggs
- 1 1/2 tsp yellow Mustard
- 3 T cider vinegar
- 3 T sugar
- 1 large head Romaine lettuce chopped ( can use half spinach)
- 6 slices cooked bacon
- 1/4 cup bacon drippings
- 2 chopped green onions
Layered Strawberry Cheesecake Bowl
By mrsstein1
Dessert
- 1 cup fresh strawberries sliced
- 3 tablespoons sugar
- 2 packs(8oz each) cream cheese, softened
- 1 1/2 cups cold milk
- 1 package (3.4 oz) Jell-o Vanilla Flavor Instant Pudding
- 2 cups thawed Cool Whip Light
- 2 cups frozen pound cake cubes
- 1 square Bakers Semi-Sweet Chocolate
Festive Cookie Dough
By mrsstein1
In a medium mixing bowl combine flour and baking powder
- 3 1/2 cups flour
- 1 teaspoon baking powder
- 1 cup butter or margarine softened
- 8 ounce pack cream cheese softened
- 2 cups sugar
- 1 egg
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 small bag mini chocolate chips
Broccoli Salad
By mrsstein1
Prepare the dressing with the last three ingredients
- 1 head Broccoli, medium chopped
- 1/2 red onion
- 1 cup cashews
- 1 cup celery finely chopped
- 12 slices bacon cooked crisp
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/3 cup sugar
Strudel
By mrsstein1
Let crusts get to room temperature
- 4 Pillsbury refrigerated pie crusts
- 4 varieties of fruit jams
- 2 cups crushed Frosted Flakes divided into 1/4 cups
- 2 cups raisins divided into 1/4 cups
- 6 tablespoons cinnamon divided into 2 tablespoons per crust
- Powdered sugar for dusting
Papa El's Roasted Potatoes
By mrsstein1
Side Dish
- 3 large Russet Potatoes
- 2 tablespoons Canola oil
- 2 teaspoons Papa El's Season All any variety
Easy Alfredo Sauce
By mrsstein1
Sauce
- 1 pint heavy cream
- 1/2 cup butter
- 1 1/2 cups Parmesan Cheese