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Recipes

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

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Heat oven to 350. Butter bottom and sides of a 8 inch pan

  • 1/2 cup butter
  • 2 ounce dark chocolate Chips
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 1/2 tsp red food coloring
  • 2/3 cups all purpose flour
  • 1/4 tsp salt
  • 8 ounce cream cheese room temperature
  • 1/3 cup sugar
  • 1 large egg
  • 1/2 tsp vanilla
4/5 (2 Votes)

Razzle-Dazzle Beef Bites

Razzle-Dazzle Beef Bites

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heat oven to 375. Remove the rounds from the package, but do not separate them

  • 1 8 ounce can Place N' Bake refrigerator crescent rounds
  • 1 package 3 ounce cream cheese softened
  • 1/2 teaspoon lemon-pepper
  • 1/2 cup Smucker's Red Raspberry preserves
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 3 ounce shaved cooked roast beef from the deli
  • 1 tablespoon chopped parsley
0/5 (0 Votes)

Asian-Spiced Cashew-Chicken Piadinis

Asian-Spiced Cashew-Chicken Piadinis

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appetizer

  • 1 package (6oz) refrigerated grilled chicken breast strips finely chopped
  • 1/3 cup chopped green onions(about 5 medium)
  • 1/4 cup chopped cashews
  • 2 tablespoons teriyaki
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons grated ginger root
  • 2 cups coleslaw mix
  • 1/3 cup loosely packed chopped cilantro
  • 1 can refrigerator thin pizza crust
  • 1 egg
  • 1 teaspoon water
0/5 (0 Votes)

Susan pearce's Romaine Salad with Egg Mustard Dressing

Susan pearce's Romaine Salad with Egg Mustard Dressing

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Salad

  • 3 hard boil eggs
  • 1 1/2 tsp yellow Mustard
  • 3 T cider vinegar
  • 3 T sugar
  • 1 large head Romaine lettuce chopped ( can use half spinach)
  • 6 slices cooked bacon
  • 1/4 cup bacon drippings
  • 2 chopped green onions
0/5 (0 Votes)

Layered Strawberry Cheesecake Bowl

Layered Strawberry Cheesecake Bowl

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Dessert

  • 1 cup fresh strawberries sliced
  • 3 tablespoons sugar
  • 2 packs(8oz each) cream cheese, softened
  • 1 1/2 cups cold milk
  • 1 package (3.4 oz) Jell-o Vanilla Flavor Instant Pudding
  • 2 cups thawed Cool Whip Light
  • 2 cups frozen pound cake cubes
  • 1 square Bakers Semi-Sweet Chocolate
0/5 (0 Votes)

Festive Cookie Dough

Festive Cookie Dough

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In a medium mixing bowl combine flour and baking powder

  • 3 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 cup butter or margarine softened
  • 8 ounce pack cream cheese softened
  • 2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1 small bag mini chocolate chips
4/5 (1 Votes)

Broccoli Salad

Broccoli Salad

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Prepare the dressing with the last three ingredients

  • 1 head Broccoli, medium chopped
  • 1/2 red onion
  • 1 cup cashews
  • 1 cup celery finely chopped
  • 12 slices bacon cooked crisp
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/3 cup sugar
0/5 (0 Votes)

Strudel

Strudel

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Let crusts get to room temperature

  • 4 Pillsbury refrigerated pie crusts
  • 4 varieties of fruit jams
  • 2 cups crushed Frosted Flakes divided into 1/4 cups
  • 2 cups raisins divided into 1/4 cups
  • 6 tablespoons cinnamon divided into 2 tablespoons per crust
  • Powdered sugar for dusting
0/5 (0 Votes)

Papa El's Roasted Potatoes

Papa El's Roasted Potatoes

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Side Dish

  • 3 large Russet Potatoes
  • 2 tablespoons Canola oil
  • 2 teaspoons Papa El's Season All any variety
4/5 (1 Votes)

Easy Alfredo Sauce

Easy Alfredo Sauce

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Sauce

  • 1 pint heavy cream
  • 1/2 cup butter
  • 1 1/2 cups Parmesan Cheese
0/5 (0 Votes)