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Recipes
Papa El's Crockpot Italian Beef
By mrsstein1
Main Course
- 4 lb beef top round
- 32 ounces Pacifico Low sodium beef broth
- 4 tablespoons Papa El's Italian Seasoning
- 2 tablespoons Papa El's Original Seasoning
- 2 yellow bell peppers sliced
- 2 red bell peppers sliced
- 2 oranges bell peppers sliced
- 2 green bell peppers sliced
- 6 crusty rolls
- R Sauce any variety
Iris's Sugar Cookies for Shaped Cookie Pan
By mrsstein1
cookies
- Powdered Sugar Glaze:
- 1 cup butter softened
- 1 1/2 cups sugar
- 1 egg
- 1 1/2 tea vanilla
- 1/2 tea clear almond extract
- 2 3/4 cups flour
- 1 tea salt
- 1 cup powdered sugar
- 2 tablespoons water
Pizza Crisps
By mrsstein1
Heat oven to 350 Brown ground beef and drain
- 1 1/4 pound ground beef or sausage
- 1/2 cup diced pepperoni
- 1 can pizza sauce
- 1 cup shredded 6 cheese Italian Cheese blend
- 2 cups shredded Cheddar-American cheese blend
- 36 slices sourdough cocktail bread
Apple Pie Coffee Cake
By mrsstein1
Preheat oven to 375. Grease a 10 inch pie plate
- 2 large eggs
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla
- 3/4 cup sugar
- 1 cup flour
- 2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups peeled,cores,and thinly sliced firm tart apples ( about 1 1/2 pounds)
- 1 tablespoon raw sugar for sprinkling on top
Topsy- Turvy Apple Pie
By mrsstein1
Heat oven to 425. In a 9 inch glass pie plate mix brown sugar, butter and corn syrup
- Glaze and Crust:
- 1/4 cup brown sugar
- 1 tablespoon butter melted
- 1 tablespoon corn syrup
- 1/2 cup pecan halves
- 1 box (15 oz) refridgerated pie crust softened
- Filling:
- 2/3 cup granulated sugar
- 2 tablespoons flour
- 1/2 teaspoon ground cinnamon
- 4 cups thinly sliced and peeled apples
- Topping:
- Whipped Cream or Cool Whip
Double-Decker Oreo Cheesecake
By mrsstein1
Heat oven to 325 Process 30 cookies in food processor until finely ground
- 1 pound package Oreo cookies
- 1/4 cup melted butter
- 4 packs 8oz each Cream Cheese
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup sour cream
- 4 eggs
- 4 squares semi-sweet chocolate melted
Best Ever Macaroni & Cheese
By mrsstein1
Main Course
- 16 oz macaroni
- 6 TBSP butter
- 1/2 cup flour
- 1 tsp salt
- 2 tsp dry mustard
- 1/2 tsp black pepper
- 1/2 tsp Papa El's Season All
- 5 Cups milk
- 4 cups Medium Cheddar shredded (2 shredded 2 cubed)
- 2 cups Velveeta Cheese(cubed or shredded)
- Panko Bread Crumbs enough to cover the top
- 1/4 cup melted butter
Cinnamon French Toast Bake
By mrsstein1
Breakfast
- French Toast
- 1/4 cup butter melted
- 2 cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing
- 6 eggs
- 1/2 cup heavy whipping cream2 teaspoon ground cinnamon
- 2 teaspoons vanilla
- 1 cup Fisher Chef Naturals Chopped Pecans
- 1 cup maple syrup
- Garnish
- Icing from cinnamon rolls
- powdered sugar
- 1/2 cup maple syrup
Chicken Plum Kebabs
By mrsstein1
In a medium bowl whisk together oil,jam,vinegar, and soy sauce
- 1/2 cup vegetable oil
- 1/3 cup apricot jam
- 2 tablespoons Rice Vinegar
- 1 1/2 tablespoon soy sauce
- 1 1/2 pounds skinless boneless chicken quartered
- 8 plums
- 1 red onion large
- 8 bamboo skewers
Nestle Toll House Chocolate Chip Cookie Truffle
By mrsstein1
Preheat oven to 350 Prepare cookies following package directions: however bake 14 to 18 minutes until crisp and gol...
- 1 pkg (16.5oz) Nestle Toll House Refrigerator Chocolate Chip Cookie Dough
- 1 pkg (3oz) cream cheese, at room temperature
- 1 cup Nestle Toll House Semi Sweet Chocolate Morsels
- 1 tablespoon Vegetable shortening
- 1 tablespoon nestle Toll House Baking Cocoa for dusting