Apple Pie Coffee Cake

By mrsstein1

Ingredients

• 2 large eggs
• 1 tablespoon vegetable oil
• 1/4 teaspoon vanilla
• 3/4 cup sugar
• 1 cup flour
• 2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups peeled,cores,and thinly sliced firm tart apples ( about 1 1/2 pounds)
• 1 tablespoon raw sugar for sprinkling on top

Preparation

Step 1

Preheat oven to 375. Grease a 10 inch pie plate.
Combine eggs, oil, vanilla,and sugar, beat with wooden spoon until thick about 1 minute. Add the flour , baking powder, cinnamon , nutmeg and salt. Beat vigorously until batter has a crumbly consistently , about 1 minute. Fold in apples and mix until apples are coated evenly and the batter becomes moist and smooth. There will be lots of apples, held together by a relatively stiff batter.
Scrape batter into prepared pan and smooth into a even layer. Sprinkle the top evenly with the sugar. Bake 30 to 35 minutes, until center is firm when gently pressed. Remove from oven and cool for 1 hour.