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Recipes
Baked Spaghetti
By mzander
Preheat oven to 350. Cook noodles in boiling water; drain
- 8 ounces thin spaghetti
- 1 lb ground beef
- 1 teaspoon minced garlic
- 1 (26 ounce) can spaghetti sauce
- 2 cups finely shredded mild cheddar cheese
- 1 tablespoon oregano
CRAZY GOOD CASSEROLE
By mzander
Cook & crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks
- 4-5 boneless, skinless chicken breasts
- 6 strips of quality bacon – cooked and crumbled
- 2 cans cream of chicken soup
- 2 cups shredded Monterrey Jack cheese
- 1 box (16 ounces) dried spiral pasta
- 1 tablespoon garlic powder
- Salt & pepper to taste
Apricot Cobbler Recipe
By mzander
In a large bowl, combine the fruit, sugar and flour with a splash of kirsch
- For Topping:
- 4 oz butter
- 1/2 c sugar + 2 Tablespoons
- 3 1/2 oz almond paste (half a 7 oz log –
- 3 eggs
- 1/2 c flour
- 3/4 tsp Baking powder
- Pinch salt
- Optional:
- 1/2 cup sliced almonds
- Powdered sugar
- For Fruit Filling:
- 3 lb apricots, washed, pit removed and cut into quarters
- 3/4 cup sugar
- 2 Tablespoons flour
- Optional: kirsch (cherry brandy)
Cinnamon Roll Swirl Cake
By mzander
In a large bowl, mix all the ingredients together except for the butter
- For the batter~
- 3 cup flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 1/2 cup butter, melted
- Topping~
- 1 cup butter, soft to the point of almost melted*
- 1 cup brown sugar
- 2 Tbsp flour
- 2 Tbsp cinnamon
Chicken Noodle Casserole
By mzander
In a large skillet over med-high heat, saute onions in butter until onions are tender
- 1/2 cup chopped onion
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 cups shredded cheddar cheese, divided
- 1 cup milk
- 3 1/2 cups chopped cooked chicken
- 2 1/2 cups cooked macaroni
- salt
- pepper
- 1/4 cup Ritz cracker crumbs
Strawberry Banana Cheesecake Salad
By mzander
In a large bowl, stir together marshmallows, yogurt, cool whip and the no bake cheese cake mix
- 1 bag of miniature marshmallows
- 16 ounces vanilla yogurt
- 1 regular size tub of cool whip
- 1 box (3 1/2 ounce) no bake cheese cake
- 1-2 containers strawberries, sliced
- 4 bananas, sliced