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Recipes

No Bake Chocolate Bars

No Bake Chocolate Bars

By

Melt peanut butter, Honey and coconut oil over med low heat

  • 1 cup peanut butter
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 2 cups dry oats
  • 1 cup shredded coconut
  • 1 1/4 cup dark choc chips
  • 1 tsp vanilla.
4.6/5 (13 Votes)

Mom's Carrot Cake

Mom's Carrot Cake

By

Preheat oven to 350 degrees F

  • Butter, for pans
  • 2 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 3 cups grated carrots
  • FROSTING
  • 1 1/2 cups chopped pecans, optional
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 stick salted butter, room temperature
  • 1 (16-ounce) box powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
4.5/5 (13 Votes)

Cinna-bun Cake

Cinna-bun Cake

By

Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered)

  • Topping:
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • Glaze:
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla
4.4/5 (16 Votes)

Corn on the Cob Grilled

Corn on the Cob Grilled

By

1. Preheat grill for medium-high heat

  • 1 * 1 teaspoon chili powder
  • 1/8 * 1/8 teaspoon dried oregano
  • 1 * 1 pinch onion powder
  • * cayenne pepper to taste
  • * garlic powder to taste
  • * salt and pepper to taste
  • 1/2 * 1/2 cup butter, softened
  • 6 * 6 ears corn, husked and cleaned
4.5/5 (2 Votes)

Pumpkin Bars

Pumpkin Bars

By

Preheat the oven to 350°F

  • 4 eggs
  • 1 2⁄3 cups granulated sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Icing
  • 1 (8 ounce) package cream cheese, softened
  • 1 ⁄2 cup butter or 1⁄2 cup margarine, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
4.5/5 (17 Votes)

Loaded Baked Potato & Chicken Casserole

Loaded Baked Potato & Chicken Casserole

By

Preheat oven 500F In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce Cube the potatoes

  • 2 lbs chicken breast
  • 8 potatoes
  • 1/3 cup Olive Oil
  • 1 1/2 tsp salt
  • 1 TBS fresh Ground Pepper
  • 1 TBS Paprika
  • 2 TBS Garlic Powder
  • 6 TBS Hot Sauce
  • {Toppings}
  • 2 cups Shredded Cheese
  • 1 cup crumbled Bacon
  • 1 cup diced Green Onion
4.4/5 (16 Votes)

Bacon Breakfast Enchiladas

Bacon Breakfast Enchiladas

By

This zesty breakfast casserole can be prepared ahead of time and refrigerated, making it perfect for a brunch or ho

  • 1 pound sausage (optional)
  • 2 cup shredded cheddar cheese
  • 8 (8 inch) flour tortillas
  • 6 eggs
  • 1 tablespoon all-purpose flour
  • 2 cups half and half
  • 1/2 teaspoon salt
  • 3 ounces of cooked bacon or bacon Bits
4.2/5 (328 Votes)

Two Ingredient Lemon Bars

Two Ingredient Lemon Bars

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Preheat the oven to 350 degrees

  • 1 Boxed Angel Food Cake mix
  • 1 -15 oz can Lemon Pie Filling
4.6/5 (15 Votes)

Cheesy Baked Asparagus

Cheesy Baked Asparagus

By

Line a baking sheet with some tinfoil

  • 1 bunch of asparagus, woody ends trimmed
  • 3 T. butter, melted
  • 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
  • 1 T. grated parmesan cheese
  • 3/4 C. shredded mozzarella cheese
  • italian seasoning
4.4/5 (17 Votes)

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

By

3/4 cup mayonnaise 3 tablespoons honey 2 tablespoons yellow mustard 1 tablespoon lemon juice or juice from 1/2 l...

  • Honey Mustard
4/5 (1 Votes)