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Baked Spaghetti

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Rate this recipe 4.3/5 (23 Votes)
Baked Spaghetti 1 Picture

Ingredients

  • 8 ounces thin spaghetti
  • 1 lb ground beef
  • 1 teaspoon minced garlic
  • 1 (26 ounce) can spaghetti sauce
  • 2 cups finely shredded mild cheddar cheese
  • 1 tablespoon oregano

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350.
Cook noodles in boiling water; drain.
Meanwhile, brown ground beef and garlic over medium heat; drain.
Combine browned ground beef, spaghetti sauce, and oregano.
Spray a casserole dish with cooking spray.
Place 1/3 of noodles in bottom of dish.
Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
Repeat twice, ending with cheddar cheese.
Bake at 350 for 25-30 minutes.

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